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PULMONARY STRONGYILIDOSIS OT SMALL RUMINANTS IN SERBIA.
(SCIENTIFIC WORKS SERIES C VETERTNARY MEDICINE, 2020)
In pasture breed condition helminth infection are common especially during late spring and autumn months. Research of goats and sheep parasites was made systematically last 10 years in Serbia. Most of the research related ...
Effect of farm and birth season on calf body weight in the first week of life
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
The body weight of calves in the earliest period of their life (age
from 0 to 7 days) is under the greatest influence of the farm and the season of birth.
The farm manifests its influence most often through the conditions ...
Production performances of cows of different origin and housing method
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
Abstract: In order to examine the variability of production performance traits (lactation duration, milk yield for the whole lactation, milk yield in standard lactation, milk fat content, milk fat yield in standard lactation, ...
Effect of year, lambing season, sex and birth type on early performance in MIS lambs
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 30-12-2021)
Considering the fact that sheep production has an important role
in agriculture of Serbia, lamb performance is essential. Objective of the study was
to investigate effect of year, lambing season, sex and birth type on ...
The effect of a plant mixture (garlic, mint and rosemary) on production and slaughter indicators in broiler chickens
(Faculty of Agronomy Čačak, 2020)
The study objective was to examine the effect of the addition of different concentrations of a mixture of three plants (garlic, mint
and rosemary) in the diet of broiler chickens on production and slaughter results. The ...
Contents of sodium-chloride in various groups of locally manufactured meat
(Institute for Animal Husbandry, Belgrade-Zemun, 09-2021)
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, ...
Effect of peppermint (Mentha piperita L.) in broiler chicken diet on production parameters, slaughter characteristics and gut microbial composition
(Large Animal Review, 12-04-2021)
This study was conducted to evaluate the productive performance, carcass quality and cecal microbial composition of broiler
chickens fed diets supplemented with different concentrations of peppermint powder. Peppermint ...
Health lipid indices of dry fermented sausages made of pork meat
(Institute of meat hygiene and technology, 2021)
This research presents the results of a comparison assessment of the cholesterol content, fatty acid profile, and atherogenic (IA) and thrombogenic (IT) health lipid parameters of four dry fermented sausages produced from ...
Examination of certain beef quality traits under the influence of flaxseed diet
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2021)
The experiment was set up to examine the effect of adding flax seeds to the cattle diet on the quality of meat, in the final phase of fattening. Thirty Simmental young bulls of uniform initial body weight were selected for ...
Cryptosporidium Infection in Goats in Serbia.
(Bulletin UASVM Veterinary Medicine, 2020)
Cryptosporidiosis is an anthropozoonosis caused by coccidia of the family Cryptoporididae, whish may cause a serious health problem for kids in the first weeks of life. In our paper we presented results of examination of ...