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Institut za stočarstvo, Beograd, Srbija
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Naslovi
Importance of toxigenic Fusarium species in animal food
[1]
Importance of utilization of omega-3 fatty acids in human and animal nutrition
[1]
Importance, productivity and potentials of local Serbian sheep breeds
[1]
IMPORTANT FACTORS IN THE SUCCESSFUL SHEEP BREEDING
[1]
Improvement of production performance of domestic spotted cattle using Montbeliard bulls
[1]
Improving eggshell quality by replacement of pulverised limestone by granular limestone in the hen diet
[1]
In vitro boar fertility during summer and autumn season
[1]
In vitro toxicity of fungicides with different modes of action to alfalfa anthracnose fungus, Colletotrichum destructivum
[1]
Incidence of deformations of the extremities of simmental cows in different types of stalls
[1]
Incidence of footpad dermatitis and hock burns in broilers as affected by genotype, lighting program and litter type
[1]
Incidence of fusarium species on red clover seed
[1]
Indirect determination of carcass meat yield
[1]
Indirektno utvrđivanje mesnatosti trupa
[1]
Infection with Strongyloides papillosus in sheep: Effect of parasitic infection and treatment with albendazole on basic haematological parameters
[1]
Infekcija ovaca sa Strongyloides papillosus - uticaj intenziteta parazitske infekcije i terapije albendazolom na vrednosti osnovnih hematoloških parametara
[1]
Influence of Anticoccidials on Oxidative Stress, Production Performance and Faecal Oocyst Counts in Broiler Chickens Infected with Eimeria Species
[1]
Influence of application of enzymes in poultry nutrition on production results and quality of product
[1]
Influence of birth type on body weight of lambs from birth to weaning in various strains of sheep Pramenka
[1]
Influence of birth type on body weight of lambs from birth to weaning in various strains of sheep Pramenka
[1]
Influence of cattle rearing conditions on health, reproduction, growth, milk yield and meat and milk quality
[1]
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