TY  - BOOK
AU  - Josipović, Slavko
AU  - Stanišić, Nikola
PY  - 2022-06-06
UR  - http://r.istocar.bg.ac.rs/handle/123456789/787
T1  - Dobijanje, sastav i prerada mesa
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_787
ER  - 

@book{
author = "Josipović, Slavko and Stanišić, Nikola",
year = "2022-06-06",
title = "Dobijanje, sastav i prerada mesa",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_787"
}

Josipović, S.,& Stanišić, N.. (2022-06-06). Dobijanje, sastav i prerada mesa. .
https://hdl.handle.net/21.15107/rcub_ristocar_787

Josipović S, Stanišić N. Dobijanje, sastav i prerada mesa. 2022;.
https://hdl.handle.net/21.15107/rcub_ristocar_787 .

Josipović, Slavko, Stanišić, Nikola, "Dobijanje, sastav i prerada mesa" (2022-06-06),
https://hdl.handle.net/21.15107/rcub_ristocar_787 .

TY  - JOUR
AU  - Smiljaković, Tatjana
AU  - Josipović, Slavko
AU  - Kosovac, Olga
AU  - Delić, Nikola
AU  - Aleksić, S.
AU  - Petrović, Milan M.
PY  - 2008
UR  - http://r.istocar.bg.ac.rs/handle/123456789/164
AB  - For a long time, in practice, and science, has been known that pH values of sperm and vagina are important for successful fertilization. In this investigation this fact was confirmed, and the goal was to investigate the role of pH values through whole reproductive tract of male and female individuals: testis, rete testis, epididymis, ductus deferens, Cowper's gland, vesicula seminalis, prostata, corpus cavernosus, corpus spongiosus, epitel tissue of penis tube, sperm, vagina, uterus, horn of uterus, oviduct, fimbrie ovarica, ovarium, follicular fluid. Measurement was performed in reproductive active males as well as before and after ovulation in females. Porcine reproductive tracts (per 15 female and male individuals) were collected from institute's slaughterhouse, immediately post mortem dissected, homogenised and pH values were measured (according to method Rede&Rahelić (1969)). Ovarium and follicular liquid have the highest pH values (7,4) in females, but a small peak in preovulatory oviduct is also present and corresponded to pH of sperm of reproductive fully active male individuals (pH=app.7,2). After fertilization pH in surrounding of zygot (through depolarisation of its membrane) in oviduct, and zygot which then has external decreased pH value moves to less pH values regions by the same principle, that means to uterus, (pH between 7,2 (horn) and 7,07(cervix)) in postovulatory female reproductive tract, where nidation of blastocyst occurs. This investigation could help to elucidate knowledge about reproductive physiology in vivo, giving importance to role of pH values along reproductive tract of male and female individuals.
AB  - U praksi i nauci je odavno poznato da je pH vrednost sperme i vagine od značaja za uspešnu oplodnju. U ovom istraživanju je to potvrđeno, a cilj istraživanja je bio da se ispita uloga pH vrednosti duž celog polnog trakta mužjaka i ženki svinja: od testisa, epididimisa ductus deferens, Kauperove žlezde, semene kesice, prostate, corpus cavernosus i corpus spongiosus penisa, epitelnog tkiva cevi penisa, sperme vagine, materice, rogova materice, jajovoda, fimbrie ovarica, jajnika, do folikularne tečnosti jajnika. Merenje je izvršeno kod polno aktivnih mužjaka i ženki (pre- i postovulatorno). Polni trakt svinja (po 15 ženskih i muških jedinki) je uzet iz eksperimentalne klanice instituta, odmah post mortem izvršena je disekcija, homogenizacija čvrstih tkiva i merene su pH vrednosti (prema metodi Rede i Rahelić (1969)). Jajnik i folikularna tečnost jajnika imale su najvišu pH vrednost od 7,4, dok je mali ali značajan porast pH vrednosti u preovulatornom jajniku odgovarao pH vrednosti sperme polno aktivnih mužjaka (pH oko7,2). Nakon oplodnje u okolini zigota (putem depolarizacije membrane) u jajovodu se snižava pH vrednost, što ostaje za dalja istraživanja, i zigot koji tada ima spoljašnju smanjenu pH, kreće se, potpomognut pokretima trepljastog epitela, ka regionu niže pH vrednosti, odnosno materici (u rasponu pH od 7,2 u rogu materice do 7, 07 u cerviksu) u postovulatornom polnom traktu ženki i u materici se odvija nidacija odnosno ugnježđivanje blastule ukoliko je oplodnja uspešna. Ova istraživanja bi mogla da rasvetle znanja o polnoj fiziologiji in vivo, dajući značaj pH vrednostima duž polnog trakta muških i ženskih jedinki.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The role of pH values in porcine reproductive tracts of male and female individuals
T1  - Uloga pH vrednosti u muškom i ženskom reproduktivnom traktu svinja
VL  - 24
IS  - 3-4
SP  - 101
EP  - 108
DO  - 10.2298/BAH0804101S
ER  - 

@article{
author = "Smiljaković, Tatjana and Josipović, Slavko and Kosovac, Olga and Delić, Nikola and Aleksić, S. and Petrović, Milan M.",
year = "2008",
abstract = "For a long time, in practice, and science, has been known that pH values of sperm and vagina are important for successful fertilization. In this investigation this fact was confirmed, and the goal was to investigate the role of pH values through whole reproductive tract of male and female individuals: testis, rete testis, epididymis, ductus deferens, Cowper's gland, vesicula seminalis, prostata, corpus cavernosus, corpus spongiosus, epitel tissue of penis tube, sperm, vagina, uterus, horn of uterus, oviduct, fimbrie ovarica, ovarium, follicular fluid. Measurement was performed in reproductive active males as well as before and after ovulation in females. Porcine reproductive tracts (per 15 female and male individuals) were collected from institute's slaughterhouse, immediately post mortem dissected, homogenised and pH values were measured (according to method Rede&Rahelić (1969)). Ovarium and follicular liquid have the highest pH values (7,4) in females, but a small peak in preovulatory oviduct is also present and corresponded to pH of sperm of reproductive fully active male individuals (pH=app.7,2). After fertilization pH in surrounding of zygot (through depolarisation of its membrane) in oviduct, and zygot which then has external decreased pH value moves to less pH values regions by the same principle, that means to uterus, (pH between 7,2 (horn) and 7,07(cervix)) in postovulatory female reproductive tract, where nidation of blastocyst occurs. This investigation could help to elucidate knowledge about reproductive physiology in vivo, giving importance to role of pH values along reproductive tract of male and female individuals., U praksi i nauci je odavno poznato da je pH vrednost sperme i vagine od značaja za uspešnu oplodnju. U ovom istraživanju je to potvrđeno, a cilj istraživanja je bio da se ispita uloga pH vrednosti duž celog polnog trakta mužjaka i ženki svinja: od testisa, epididimisa ductus deferens, Kauperove žlezde, semene kesice, prostate, corpus cavernosus i corpus spongiosus penisa, epitelnog tkiva cevi penisa, sperme vagine, materice, rogova materice, jajovoda, fimbrie ovarica, jajnika, do folikularne tečnosti jajnika. Merenje je izvršeno kod polno aktivnih mužjaka i ženki (pre- i postovulatorno). Polni trakt svinja (po 15 ženskih i muških jedinki) je uzet iz eksperimentalne klanice instituta, odmah post mortem izvršena je disekcija, homogenizacija čvrstih tkiva i merene su pH vrednosti (prema metodi Rede i Rahelić (1969)). Jajnik i folikularna tečnost jajnika imale su najvišu pH vrednost od 7,4, dok je mali ali značajan porast pH vrednosti u preovulatornom jajniku odgovarao pH vrednosti sperme polno aktivnih mužjaka (pH oko7,2). Nakon oplodnje u okolini zigota (putem depolarizacije membrane) u jajovodu se snižava pH vrednost, što ostaje za dalja istraživanja, i zigot koji tada ima spoljašnju smanjenu pH, kreće se, potpomognut pokretima trepljastog epitela, ka regionu niže pH vrednosti, odnosno materici (u rasponu pH od 7,2 u rogu materice do 7, 07 u cerviksu) u postovulatornom polnom traktu ženki i u materici se odvija nidacija odnosno ugnježđivanje blastule ukoliko je oplodnja uspešna. Ova istraživanja bi mogla da rasvetle znanja o polnoj fiziologiji in vivo, dajući značaj pH vrednostima duž polnog trakta muških i ženskih jedinki.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The role of pH values in porcine reproductive tracts of male and female individuals, Uloga pH vrednosti u muškom i ženskom reproduktivnom traktu svinja",
volume = "24",
number = "3-4",
pages = "101-108",
doi = "10.2298/BAH0804101S"
}

Smiljaković, T., Josipović, S., Kosovac, O., Delić, N., Aleksić, S.,& Petrović, M. M.. (2008). The role of pH values in porcine reproductive tracts of male and female individuals. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 24(3-4), 101-108.
https://doi.org/10.2298/BAH0804101S

Smiljaković T, Josipović S, Kosovac O, Delić N, Aleksić S, Petrović MM. The role of pH values in porcine reproductive tracts of male and female individuals. in Biotechnology in Animal Husbandry. 2008;24(3-4):101-108.
doi:10.2298/BAH0804101S .

Smiljaković, Tatjana, Josipović, Slavko, Kosovac, Olga, Delić, Nikola, Aleksić, S., Petrović, Milan M., "The role of pH values in porcine reproductive tracts of male and female individuals" in Biotechnology in Animal Husbandry, 24, no. 3-4 (2008):101-108,
https://doi.org/10.2298/BAH0804101S . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Josipović, Slavko
AU  - Tomić, Zorica
AU  - Stanišić, Nikola
AU  - Nešić, Zorica
PY  - 2008
UR  - http://r.istocar.bg.ac.rs/handle/123456789/170
AB  - Investigations were carried out on three groups of kids of Serbian White breed as follows: group of lighter kids, average body mass at slaughtering 12,65 kg (8,8 - 15,0 kg) and average age of 70 days; group of medium heavy kids, body mass of 17,61 kg (15,1 - 20,0 kg) and average age of 97 days, and group of heavy kids, body mass prior to slaughtering of 22,70 kg (20,1 - 25,7 kg) and average age of 129 days. Objective of this research was to determine the meat yield (dressing percentage) and share of some slaughtering products in the mass prior to slaughtering and share of giblets in the mass of chilled carcass. It was established that heavier kids have lower dressing percentage (55,01%) compared to lighter (57,21%) and medium heavy kids (58, 21%), more favorable conformation evaluation (4,22 points in heavier, 3,77 points in medium heavy and 3,52 points in lighter kids), better covering of carcass with fat tissue (3,71 points in heavier, 3,66 points in medium heavy and 3,32 points in lighter kids) and better evaluation of the meat color (4,78 points in heavier, 4,66 points in medium heavy and 3,79 points in lighter kids). Share of edible giblets/offal (pre-stomach, small intestines, mesentherium) in the mass of carcass prior to slaughtering was higher in lighter kids (6,45%) compared to medium heavy (5,83%) and heavy kids (6,15%). Share of giblets/offal in chilled carcass was the lowest (15,91%) in heavy kids, slightly higher (17,16%) in medium heavy and the highest in lighter kids (18,86%).
AB  - Ispitivanja su obavljena na tri grupe jaradi srpske bele koze i to: lakših, prosečne telesne mase pri klanju 12,654 kg (8,8 - 15,0 kg) i prosečnog uzrasta od 70 dana; srednje teških telesne mase 17,61 kg (15,1 - 20,0 kg) i prosečnog uzrasta 97 dana i teških telesne mase pred klanje 22,70 kg (20,1 - 25,7 kg) i prosečnog uzrasta 129 dana. Cilj ovih ispitivanja bio je da se utvrdi prinos mesa (randman) i udeo nekih pratećih proizvoda klanja u masi pred klanje i udeo iznutrica u masi ohlađenog trupa. Utvrđeno je da teža jarad imaju manji randman (55,01%) u odnosu na lakše (57,21%) i srednje teške (58, 21%), povoljniju ocenu konformacije (4,22 poena u težih, 3,77 poena u srednje teških i 3,52 poena u lakših), bolju prekrivenost trupa masnim tkivom (3,71 poena u težih, 3,66 poena u srednje teških i 3,32 poena u lakih) i bolju ocenu boje mesa (4,78 poena u teških, 4,66 poena u srednje teških i 3,79 poena u lakših). Udeo jestivih iznutrica (predželudac, tanka creva, opornjak) u masi trupa pred klanje je veći u lakih jaradi (4,45%) u poređenju sa srednje teškim (5,83%) i teškim jaradima (6,15%). Udeo iznutrica u ohlađenom trupu je najmanji (15,91%) u teških, nešto veći (17,16%) u srednje teških i najveći (18,86%) u lakih jaradi.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Meat yield of kids of Serbian white breed depending on the body mass prior to slaughtering
T1  - Prinos mesa jaradi srpske bele koze u zavisnosti od telesne mase pre klanja
VL  - 24
IS  - 5-6
SP  - 61
EP  - 69
DO  - 10.2298/BAH0806061Z
ER  - 

@article{
author = "Žujović, Miroslav and Josipović, Slavko and Tomić, Zorica and Stanišić, Nikola and Nešić, Zorica",
year = "2008",
abstract = "Investigations were carried out on three groups of kids of Serbian White breed as follows: group of lighter kids, average body mass at slaughtering 12,65 kg (8,8 - 15,0 kg) and average age of 70 days; group of medium heavy kids, body mass of 17,61 kg (15,1 - 20,0 kg) and average age of 97 days, and group of heavy kids, body mass prior to slaughtering of 22,70 kg (20,1 - 25,7 kg) and average age of 129 days. Objective of this research was to determine the meat yield (dressing percentage) and share of some slaughtering products in the mass prior to slaughtering and share of giblets in the mass of chilled carcass. It was established that heavier kids have lower dressing percentage (55,01%) compared to lighter (57,21%) and medium heavy kids (58, 21%), more favorable conformation evaluation (4,22 points in heavier, 3,77 points in medium heavy and 3,52 points in lighter kids), better covering of carcass with fat tissue (3,71 points in heavier, 3,66 points in medium heavy and 3,32 points in lighter kids) and better evaluation of the meat color (4,78 points in heavier, 4,66 points in medium heavy and 3,79 points in lighter kids). Share of edible giblets/offal (pre-stomach, small intestines, mesentherium) in the mass of carcass prior to slaughtering was higher in lighter kids (6,45%) compared to medium heavy (5,83%) and heavy kids (6,15%). Share of giblets/offal in chilled carcass was the lowest (15,91%) in heavy kids, slightly higher (17,16%) in medium heavy and the highest in lighter kids (18,86%)., Ispitivanja su obavljena na tri grupe jaradi srpske bele koze i to: lakših, prosečne telesne mase pri klanju 12,654 kg (8,8 - 15,0 kg) i prosečnog uzrasta od 70 dana; srednje teških telesne mase 17,61 kg (15,1 - 20,0 kg) i prosečnog uzrasta 97 dana i teških telesne mase pred klanje 22,70 kg (20,1 - 25,7 kg) i prosečnog uzrasta 129 dana. Cilj ovih ispitivanja bio je da se utvrdi prinos mesa (randman) i udeo nekih pratećih proizvoda klanja u masi pred klanje i udeo iznutrica u masi ohlađenog trupa. Utvrđeno je da teža jarad imaju manji randman (55,01%) u odnosu na lakše (57,21%) i srednje teške (58, 21%), povoljniju ocenu konformacije (4,22 poena u težih, 3,77 poena u srednje teških i 3,52 poena u lakših), bolju prekrivenost trupa masnim tkivom (3,71 poena u težih, 3,66 poena u srednje teških i 3,32 poena u lakih) i bolju ocenu boje mesa (4,78 poena u teških, 4,66 poena u srednje teških i 3,79 poena u lakših). Udeo jestivih iznutrica (predželudac, tanka creva, opornjak) u masi trupa pred klanje je veći u lakih jaradi (4,45%) u poređenju sa srednje teškim (5,83%) i teškim jaradima (6,15%). Udeo iznutrica u ohlađenom trupu je najmanji (15,91%) u teških, nešto veći (17,16%) u srednje teških i najveći (18,86%) u lakih jaradi.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Meat yield of kids of Serbian white breed depending on the body mass prior to slaughtering, Prinos mesa jaradi srpske bele koze u zavisnosti od telesne mase pre klanja",
volume = "24",
number = "5-6",
pages = "61-69",
doi = "10.2298/BAH0806061Z"
}

Žujović, M., Josipović, S., Tomić, Z., Stanišić, N.,& Nešić, Z.. (2008). Meat yield of kids of Serbian white breed depending on the body mass prior to slaughtering. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 24(5-6), 61-69.
https://doi.org/10.2298/BAH0806061Z

Žujović M, Josipović S, Tomić Z, Stanišić N, Nešić Z. Meat yield of kids of Serbian white breed depending on the body mass prior to slaughtering. in Biotechnology in Animal Husbandry. 2008;24(5-6):61-69.
doi:10.2298/BAH0806061Z .

Žujović, Miroslav, Josipović, Slavko, Tomić, Zorica, Stanišić, Nikola, Nešić, Zorica, "Meat yield of kids of Serbian white breed depending on the body mass prior to slaughtering" in Biotechnology in Animal Husbandry, 24, no. 5-6 (2008):61-69,
https://doi.org/10.2298/BAH0806061Z . .

TY  - JOUR
AU  - Nešić, Zorica
AU  - Tomić, Zorica
AU  - Vučković, Savo
AU  - Krnjaja, Vesna
AU  - Josipović, Slavko
AU  - Ružić-Muslić, Dragana
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/121
AB  - Alfalfa is the most important forage plant in our country. It is mainly grown as pure crop for livestock nutrition, although it gives very good results when grown in mixture with other plant species. By growing in mixtures many advantages are achieved, the most important are: possibility for alfalfa to be used in grazing and reduced need for fertilization of grassland. In two year trial (2003-2004), changes in botanical composition of alfalfa mixtures depending on the present species in the mixture, i.e. their competitive abilities and fertilization with N, were monitored. Investigations showed that by ageing of crops the share of grasses increases and share of legumes and weeds decreases. Fertilization showed positive effect on strengthening of competitive abilities of grass in relation to leguminous species and increased share of weeds in forage mixtures.
AB  - Lucerka je najvažnija krmna biljka kod nas. Uglavnom se gaji kao čist usev za ishranu stoke, mada veoma dobre rezultate daje gajenjem u smeši sa drugim biljnim vrstama. Gajenjem u smešama ostvaruje se čitav niz prednosti od kojih su najvažnije: mogućnost korišćenja lucerke u ispaši i smanjenje potrebe đubrenja travnjaka. U dvogodišnjem ogledu (2003-2004) praćene su promene u botaničkom sastavu lucerkinih smeša u zavisnosti od prisutnih vrsta u smeši odnosno njihovih kompeticionih sposobnosti i đubrenja N. Ispitivanja su pokazala da sa starenjem useva dolazi do povećanja udela trava, a smanjenja udela leguminoza i korova. Đubrenje je pokazalo pozitivan efekat na jačanje kompeticionih sposobnosti travnih u odnosu na leguminozne vrste i povećan udeo korova u krmi smeša.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Changes in botanical composition of alfalfa mixtures depending on the species and N fertilization
T1  - Promene botaničkog sastava lucerkinih smeša u zavisnosti od vrsta u smeši i đubrenja N
VL  - 23
IS  - 5-6-2
SP  - 365
EP  - 374
DO  - 10.2298/BAH0702365N
ER  - 

@article{
author = "Nešić, Zorica and Tomić, Zorica and Vučković, Savo and Krnjaja, Vesna and Josipović, Slavko and Ružić-Muslić, Dragana",
year = "2007",
abstract = "Alfalfa is the most important forage plant in our country. It is mainly grown as pure crop for livestock nutrition, although it gives very good results when grown in mixture with other plant species. By growing in mixtures many advantages are achieved, the most important are: possibility for alfalfa to be used in grazing and reduced need for fertilization of grassland. In two year trial (2003-2004), changes in botanical composition of alfalfa mixtures depending on the present species in the mixture, i.e. their competitive abilities and fertilization with N, were monitored. Investigations showed that by ageing of crops the share of grasses increases and share of legumes and weeds decreases. Fertilization showed positive effect on strengthening of competitive abilities of grass in relation to leguminous species and increased share of weeds in forage mixtures., Lucerka je najvažnija krmna biljka kod nas. Uglavnom se gaji kao čist usev za ishranu stoke, mada veoma dobre rezultate daje gajenjem u smeši sa drugim biljnim vrstama. Gajenjem u smešama ostvaruje se čitav niz prednosti od kojih su najvažnije: mogućnost korišćenja lucerke u ispaši i smanjenje potrebe đubrenja travnjaka. U dvogodišnjem ogledu (2003-2004) praćene su promene u botaničkom sastavu lucerkinih smeša u zavisnosti od prisutnih vrsta u smeši odnosno njihovih kompeticionih sposobnosti i đubrenja N. Ispitivanja su pokazala da sa starenjem useva dolazi do povećanja udela trava, a smanjenja udela leguminoza i korova. Đubrenje je pokazalo pozitivan efekat na jačanje kompeticionih sposobnosti travnih u odnosu na leguminozne vrste i povećan udeo korova u krmi smeša.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Changes in botanical composition of alfalfa mixtures depending on the species and N fertilization, Promene botaničkog sastava lucerkinih smeša u zavisnosti od vrsta u smeši i đubrenja N",
volume = "23",
number = "5-6-2",
pages = "365-374",
doi = "10.2298/BAH0702365N"
}

Nešić, Z., Tomić, Z., Vučković, S., Krnjaja, V., Josipović, S.,& Ružić-Muslić, D.. (2007). Changes in botanical composition of alfalfa mixtures depending on the species and N fertilization. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(5-6-2), 365-374.
https://doi.org/10.2298/BAH0702365N

Nešić Z, Tomić Z, Vučković S, Krnjaja V, Josipović S, Ružić-Muslić D. Changes in botanical composition of alfalfa mixtures depending on the species and N fertilization. in Biotechnology in Animal Husbandry. 2007;23(5-6-2):365-374.
doi:10.2298/BAH0702365N .

Nešić, Zorica, Tomić, Zorica, Vučković, Savo, Krnjaja, Vesna, Josipović, Slavko, Ružić-Muslić, Dragana, "Changes in botanical composition of alfalfa mixtures depending on the species and N fertilization" in Biotechnology in Animal Husbandry, 23, no. 5-6-2 (2007):365-374,
https://doi.org/10.2298/BAH0702365N . .

TY  - JOUR
AU  - Ostojić Andrić, Dušica
AU  - Bogdanović, Vladan
AU  - Aleksić, S.
AU  - Petrović, Milan M.
AU  - Miščević, Branislav
AU  - Pantelić, Vlada
AU  - Josipović, Slavko
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/156
AB  - Differences in demonstration of fattening and traits of body development in young cattle from three genotype groups are investigated: Domestic Simmental breed (G1) and its crosses F1 gen. With Limousine (G2) and Charolais breed (G3). Sample included total of 96 heads, 32 in each group. The greatest body mass at birth was realized by Charolais crosses (41,8 kg) and the lowest calves of domestic Simmental breed (40,5 kg), significance of differences established was at the level of p (lt) 0,05. Genotype had significant effect (p (lt) 0.01) on body mass and age at the end of fattening, as well as average life daily gain. Charolais and Limousine crosses at the ages of 446 and 443 days achieved higher body masses at the end of fattening (621 kg and 590 kg) compared to Domestic Simmental breed (477 days and 579 kg). The effect of genotype on traits of body development was highly significant (p (lt) 0.01) for all traits except height to rump (p (lt) 0.05). The highest values of height to withers and rump (131,8 cm and136,1 cm) and cannon circumference (23,1 cm), and the lowest for breast depth (70,8 cm) and breast girth (198,9 cm) were realized by young cattle of Domestic Simmental breed. The most favourable body development from the commercial aspect was realized by Charolais crosses with the highest determined values of breast depth (74,5 cm), carcass length (157,7 cm) and breast girth (202,5 cm). Limousine crosses are characterized by the lowest height to withers and rump (126,7 cm and 134,3 cm), the lowest values of carcass length (155,3 cm) and cannon circumference (21,9 cm), whereas in regard to breast depth (73,5 cm) and girth (202,1 cm) they take intermediary position.
AB  - Proučavane su razlike u ispoljenosti tovnih i osobina telesne razvijenosti između junadi tri genotipske grupe: domaće simentalske rase (G1) i njenih meleza F1 gen. sa limuzin (G2) i šarole rasom (G3). Uzorkom je obuhvaćeno ukupno 96 grla, po 32 u svakoj grupi. Najveću telesnu masu pri rođenju ostvarili su melezi šarolea (41,8 kg) a najmanju telad domaćeg simentalca (40,5 kg) uz značajnost razlika na nivou p (lt) 0,05. Genotip je ispoljio signifikantan uticaj (p (lt) 0.01) na telesnu masu i starost na kraju tova, kao i na prosečan životni dnevni prirast. Melezi šarolea i limuzina pri manjoj starosti (446 i 443 dana) postigli su veće telesne mase na kraju tova (621 kg i 590 kg) u odnosu na domaću simentalsku rasu (477 dana i 579 kg). Uticaj genotipa na osobine telesne razvijenosti je visoko signifikantan (p (lt) 0.01) za sve osobine izuzev visine krsta (p (lt) 0.05). Najveće mere visine grebena i krsta (131,8 cm i 136,1 cm) i obima cevanice (23,1 cm), a najmanje izraženu dubinu grudi (70,8 cm) i obim grudnog koša (198,9 cm) ostvarila su junad domaće simentalske rase. Najpoželjniju razvijenost sa komercijalnog stanovišta ostvarili su melezi šarolea kod kojih su utvrĐene najveće dubine grudi (74,5 cm), dužine trupa (157,7 cm) i obimi grudi (202,5 cm). Meleze limuzina karakteriše najmanja visina grebena i krsta (126,7 cm i 134,3 cm), najmanja dužina trupa (155,3 cm) i obim cevanice (21,9 cm), dok prema dubini (73,5 cm) i obimu grudi (202,1 cm) zauzimaju intermedijernu poziciju.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of genotype on fattening and body development traits of young cattle
T1  - Uticaj genotipa na tovne osobine i telesnu razvijenost junadi
VL  - 23
IS  - 3-4
SP  - 31
EP  - 39
DO  - 10.2298/BAH0704031O
ER  - 

@article{
author = "Ostojić Andrić, Dušica and Bogdanović, Vladan and Aleksić, S. and Petrović, Milan M. and Miščević, Branislav and Pantelić, Vlada and Josipović, Slavko",
year = "2007",
abstract = "Differences in demonstration of fattening and traits of body development in young cattle from three genotype groups are investigated: Domestic Simmental breed (G1) and its crosses F1 gen. With Limousine (G2) and Charolais breed (G3). Sample included total of 96 heads, 32 in each group. The greatest body mass at birth was realized by Charolais crosses (41,8 kg) and the lowest calves of domestic Simmental breed (40,5 kg), significance of differences established was at the level of p (lt) 0,05. Genotype had significant effect (p (lt) 0.01) on body mass and age at the end of fattening, as well as average life daily gain. Charolais and Limousine crosses at the ages of 446 and 443 days achieved higher body masses at the end of fattening (621 kg and 590 kg) compared to Domestic Simmental breed (477 days and 579 kg). The effect of genotype on traits of body development was highly significant (p (lt) 0.01) for all traits except height to rump (p (lt) 0.05). The highest values of height to withers and rump (131,8 cm and136,1 cm) and cannon circumference (23,1 cm), and the lowest for breast depth (70,8 cm) and breast girth (198,9 cm) were realized by young cattle of Domestic Simmental breed. The most favourable body development from the commercial aspect was realized by Charolais crosses with the highest determined values of breast depth (74,5 cm), carcass length (157,7 cm) and breast girth (202,5 cm). Limousine crosses are characterized by the lowest height to withers and rump (126,7 cm and 134,3 cm), the lowest values of carcass length (155,3 cm) and cannon circumference (21,9 cm), whereas in regard to breast depth (73,5 cm) and girth (202,1 cm) they take intermediary position., Proučavane su razlike u ispoljenosti tovnih i osobina telesne razvijenosti između junadi tri genotipske grupe: domaće simentalske rase (G1) i njenih meleza F1 gen. sa limuzin (G2) i šarole rasom (G3). Uzorkom je obuhvaćeno ukupno 96 grla, po 32 u svakoj grupi. Najveću telesnu masu pri rođenju ostvarili su melezi šarolea (41,8 kg) a najmanju telad domaćeg simentalca (40,5 kg) uz značajnost razlika na nivou p (lt) 0,05. Genotip je ispoljio signifikantan uticaj (p (lt) 0.01) na telesnu masu i starost na kraju tova, kao i na prosečan životni dnevni prirast. Melezi šarolea i limuzina pri manjoj starosti (446 i 443 dana) postigli su veće telesne mase na kraju tova (621 kg i 590 kg) u odnosu na domaću simentalsku rasu (477 dana i 579 kg). Uticaj genotipa na osobine telesne razvijenosti je visoko signifikantan (p (lt) 0.01) za sve osobine izuzev visine krsta (p (lt) 0.05). Najveće mere visine grebena i krsta (131,8 cm i 136,1 cm) i obima cevanice (23,1 cm), a najmanje izraženu dubinu grudi (70,8 cm) i obim grudnog koša (198,9 cm) ostvarila su junad domaće simentalske rase. Najpoželjniju razvijenost sa komercijalnog stanovišta ostvarili su melezi šarolea kod kojih su utvrĐene najveće dubine grudi (74,5 cm), dužine trupa (157,7 cm) i obimi grudi (202,5 cm). Meleze limuzina karakteriše najmanja visina grebena i krsta (126,7 cm i 134,3 cm), najmanja dužina trupa (155,3 cm) i obim cevanice (21,9 cm), dok prema dubini (73,5 cm) i obimu grudi (202,1 cm) zauzimaju intermedijernu poziciju.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of genotype on fattening and body development traits of young cattle, Uticaj genotipa na tovne osobine i telesnu razvijenost junadi",
volume = "23",
number = "3-4",
pages = "31-39",
doi = "10.2298/BAH0704031O"
}

Ostojić Andrić, D., Bogdanović, V., Aleksić, S., Petrović, M. M., Miščević, B., Pantelić, V.,& Josipović, S.. (2007). The effect of genotype on fattening and body development traits of young cattle. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(3-4), 31-39.
https://doi.org/10.2298/BAH0704031O

Ostojić Andrić D, Bogdanović V, Aleksić S, Petrović MM, Miščević B, Pantelić V, Josipović S. The effect of genotype on fattening and body development traits of young cattle. in Biotechnology in Animal Husbandry. 2007;23(3-4):31-39.
doi:10.2298/BAH0704031O .

Ostojić Andrić, Dušica, Bogdanović, Vladan, Aleksić, S., Petrović, Milan M., Miščević, Branislav, Pantelić, Vlada, Josipović, Slavko, "The effect of genotype on fattening and body development traits of young cattle" in Biotechnology in Animal Husbandry, 23, no. 3-4 (2007):31-39,
https://doi.org/10.2298/BAH0704031O . .

TY  - JOUR
AU  - Ostojić Andrić, Dušica
AU  - Bogdanović, Vladan
AU  - Aleksić, S.
AU  - Petrović, Milan M.
AU  - Miščević, Branislav
AU  - Pantelić, Vlada
AU  - Josipović, Slavko
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/113
AB  - Differences in dressing percentage and content of different tissues in carcasses of Domestic Spotted breed and crosses F1 generation with Charolais and Limousine breed were investigated. Total of 30 carcass sides were dissected, 10 in each genetic group. Genotype exhibited very significant effect (p (lt) 0,01) on dressing percentage and content of tissues, except for connective tissue. The highest dressing percentage was determined in crosses with Charolais (59,92%) followed by crosses with Limousine (59,85%), with statistically significant difference (p (lt) 0,01) to dressing percentage established for heads of domestic Simmental breed (55,71%). Crosses with Charolais and Limousine realized considerably higher content of muscle tissue (81,5% and 80,7%) compared to heads of domestic Simmental breed (77,86%). Content of bone tissue of 16,45% in carcasses of domestic Simmental breed was considerably higher (p (lt) 0,01) compared to both groups of crosses, whereas the content of fat and connective tissue was considerably higher (p (lt) 0,05) only in relation to crosses with Limousine.
AB  - Proučavane su razlike u randmanu i sadržaju tkiva u trupovima između domaće simentalske rase i njenih meleza F1 generacije sa šarole i limuzin rasom. Ukupno je disecirano 30 polutki, po 10 u svakoj genotipskoj grupi. Genotip je ispoljio vrlo značajan uticaj (p (lt) 0,01) na randman i sadržaj tkiva, izuzev udela vezivnog tkiva. Najveći randman utvrđen je kod meleza sa šaroleom (59,92%) pa limuzinom (59,85%), uz statistički značajnu razliku limuzina i šarolea ostvarili su značajno veći sadržaj mišićnog tkiva (81,5% i 80,7%) u odnosu na grla domaće simentalske rase (77,86%). Sadržaj koštanog tkiva od 16,45% u trupovima domaće simentalske rase bio je značajno veći (p (lt) 0,01) u odnosu na obe grupe meleza, dok je sadržaj masnog i vezivnog tkiva bio značajno veći (p (lt) 0,05) samo u odnosu na meleze limuzina.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of genotype on dressing percentage and tissue content of beef carcasses
T1  - Uticaj genotipa na randman i sadržaj tkiva u junećim trupovima
VL  - 23
IS  - 5-6-2
SP  - 17
EP  - 23
DO  - 10.2298/BAH0702017O
ER  - 

@article{
author = "Ostojić Andrić, Dušica and Bogdanović, Vladan and Aleksić, S. and Petrović, Milan M. and Miščević, Branislav and Pantelić, Vlada and Josipović, Slavko",
year = "2007",
abstract = "Differences in dressing percentage and content of different tissues in carcasses of Domestic Spotted breed and crosses F1 generation with Charolais and Limousine breed were investigated. Total of 30 carcass sides were dissected, 10 in each genetic group. Genotype exhibited very significant effect (p (lt) 0,01) on dressing percentage and content of tissues, except for connective tissue. The highest dressing percentage was determined in crosses with Charolais (59,92%) followed by crosses with Limousine (59,85%), with statistically significant difference (p (lt) 0,01) to dressing percentage established for heads of domestic Simmental breed (55,71%). Crosses with Charolais and Limousine realized considerably higher content of muscle tissue (81,5% and 80,7%) compared to heads of domestic Simmental breed (77,86%). Content of bone tissue of 16,45% in carcasses of domestic Simmental breed was considerably higher (p (lt) 0,01) compared to both groups of crosses, whereas the content of fat and connective tissue was considerably higher (p (lt) 0,05) only in relation to crosses with Limousine., Proučavane su razlike u randmanu i sadržaju tkiva u trupovima između domaće simentalske rase i njenih meleza F1 generacije sa šarole i limuzin rasom. Ukupno je disecirano 30 polutki, po 10 u svakoj genotipskoj grupi. Genotip je ispoljio vrlo značajan uticaj (p (lt) 0,01) na randman i sadržaj tkiva, izuzev udela vezivnog tkiva. Najveći randman utvrđen je kod meleza sa šaroleom (59,92%) pa limuzinom (59,85%), uz statistički značajnu razliku limuzina i šarolea ostvarili su značajno veći sadržaj mišićnog tkiva (81,5% i 80,7%) u odnosu na grla domaće simentalske rase (77,86%). Sadržaj koštanog tkiva od 16,45% u trupovima domaće simentalske rase bio je značajno veći (p (lt) 0,01) u odnosu na obe grupe meleza, dok je sadržaj masnog i vezivnog tkiva bio značajno veći (p (lt) 0,05) samo u odnosu na meleze limuzina.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of genotype on dressing percentage and tissue content of beef carcasses, Uticaj genotipa na randman i sadržaj tkiva u junećim trupovima",
volume = "23",
number = "5-6-2",
pages = "17-23",
doi = "10.2298/BAH0702017O"
}

Ostojić Andrić, D., Bogdanović, V., Aleksić, S., Petrović, M. M., Miščević, B., Pantelić, V.,& Josipović, S.. (2007). The effect of genotype on dressing percentage and tissue content of beef carcasses. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(5-6-2), 17-23.
https://doi.org/10.2298/BAH0702017O

Ostojić Andrić D, Bogdanović V, Aleksić S, Petrović MM, Miščević B, Pantelić V, Josipović S. The effect of genotype on dressing percentage and tissue content of beef carcasses. in Biotechnology in Animal Husbandry. 2007;23(5-6-2):17-23.
doi:10.2298/BAH0702017O .

Ostojić Andrić, Dušica, Bogdanović, Vladan, Aleksić, S., Petrović, Milan M., Miščević, Branislav, Pantelić, Vlada, Josipović, Slavko, "The effect of genotype on dressing percentage and tissue content of beef carcasses" in Biotechnology in Animal Husbandry, 23, no. 5-6-2 (2007):17-23,
https://doi.org/10.2298/BAH0702017O . .

TY  - JOUR
AU  - Aleksić, Stevica
AU  - Josipović, Slavko
AU  - Tomašević, Dušica
AU  - Marinkov, Gordana
AU  - Ostojić Andrić, Dušica
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/128
AB  - In order to determine the content of certain tissues in retail (main) cuts of young cattle carcasses, dissection of 30 carcass sides from young cattle was performed. Average weight of carcass sides was 169 kg. Average share of meat (approx. 86%) in carcass parts of the 1st category (leg), in carcass parts of the 2nd category (loin, back, shoulder) approx. 78%, and in carcass parts of the 3rd category (neck, subshoulder, foreshank, breast, ribs, belly, leg) approx. 73% was determined. Share (average) of bones in carcass parts of the 1st category was approx. 11%, 2nd category approx. 18%, and 3rd category approx. 20%. Share (average) of fat in carcass parts of the 1st category was approx. 2,0%, 2nd category approx. 3,5%, and 3rd category approx. 5,5%. Average share of binding tissue in carcass parts of the 1st category was approx. 0,3%, 2nd category approx. 0,7% and 3rd category approx. 1,5%. .
AB  - U cilju utvrđivanja sadržaja tkiva u maloprodajnim delovima junećeg trupa, obavljena je disekcija 30 polutki prosečne mase 169 kg. Prosečni udeo mesa u delovima trupa I kategorije (but) iznosio je oko 86%, u delovima trupe II kategorije (slabine, leđa, plećka) oko 78%, a u delovima trupa III kategorije (vrat, podplećka, podlaktica, grudi, rebra, trbušina, kolenica) oko 73%. Udeo kostiju u delovima trupa I kategorije bio je oko 11%, II kategorije oko 18%, a III kategorije oko 20%. Udeo loja u delovima trupa I kategorije iznosio je oko 2,0%, II kategorije oko 3,5%, a III kategorije oko 5,5%. Prosečni udeo vezivnog tkiva u delovima trupa I kategorije iznosi oko 0,3%, II kategorije oko 0,7% i III kategorije oko 1,5%. .
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Share of tissue in retail cuts of carcasses of young cattle
T1  - Udeo tkiva u maloprodajnim delovima junećih trupova
VL  - 23
IS  - 3-4
SP  - 75
EP  - 81
DO  - 10.2298/BAH0704075A
ER  - 

@article{
author = "Aleksić, Stevica and Josipović, Slavko and Tomašević, Dušica and Marinkov, Gordana and Ostojić Andrić, Dušica",
year = "2007",
abstract = "In order to determine the content of certain tissues in retail (main) cuts of young cattle carcasses, dissection of 30 carcass sides from young cattle was performed. Average weight of carcass sides was 169 kg. Average share of meat (approx. 86%) in carcass parts of the 1st category (leg), in carcass parts of the 2nd category (loin, back, shoulder) approx. 78%, and in carcass parts of the 3rd category (neck, subshoulder, foreshank, breast, ribs, belly, leg) approx. 73% was determined. Share (average) of bones in carcass parts of the 1st category was approx. 11%, 2nd category approx. 18%, and 3rd category approx. 20%. Share (average) of fat in carcass parts of the 1st category was approx. 2,0%, 2nd category approx. 3,5%, and 3rd category approx. 5,5%. Average share of binding tissue in carcass parts of the 1st category was approx. 0,3%, 2nd category approx. 0,7% and 3rd category approx. 1,5%. ., U cilju utvrđivanja sadržaja tkiva u maloprodajnim delovima junećeg trupa, obavljena je disekcija 30 polutki prosečne mase 169 kg. Prosečni udeo mesa u delovima trupa I kategorije (but) iznosio je oko 86%, u delovima trupe II kategorije (slabine, leđa, plećka) oko 78%, a u delovima trupa III kategorije (vrat, podplećka, podlaktica, grudi, rebra, trbušina, kolenica) oko 73%. Udeo kostiju u delovima trupa I kategorije bio je oko 11%, II kategorije oko 18%, a III kategorije oko 20%. Udeo loja u delovima trupa I kategorije iznosio je oko 2,0%, II kategorije oko 3,5%, a III kategorije oko 5,5%. Prosečni udeo vezivnog tkiva u delovima trupa I kategorije iznosi oko 0,3%, II kategorije oko 0,7% i III kategorije oko 1,5%. .",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Share of tissue in retail cuts of carcasses of young cattle, Udeo tkiva u maloprodajnim delovima junećih trupova",
volume = "23",
number = "3-4",
pages = "75-81",
doi = "10.2298/BAH0704075A"
}

Aleksić, S., Josipović, S., Tomašević, D., Marinkov, G.,& Ostojić Andrić, D.. (2007). Share of tissue in retail cuts of carcasses of young cattle. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(3-4), 75-81.
https://doi.org/10.2298/BAH0704075A

Aleksić S, Josipović S, Tomašević D, Marinkov G, Ostojić Andrić D. Share of tissue in retail cuts of carcasses of young cattle. in Biotechnology in Animal Husbandry. 2007;23(3-4):75-81.
doi:10.2298/BAH0704075A .

Aleksić, Stevica, Josipović, Slavko, Tomašević, Dušica, Marinkov, Gordana, Ostojić Andrić, Dušica, "Share of tissue in retail cuts of carcasses of young cattle" in Biotechnology in Animal Husbandry, 23, no. 3-4 (2007):75-81,
https://doi.org/10.2298/BAH0704075A . .

TY  - JOUR
AU  - Kosovac, Olga
AU  - Josipović, Slavko
AU  - Živković, Branislav
AU  - Radović, Čedomir
AU  - Marinkov, Gordana
AU  - Tomašević, Dušica
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/117
AB  - In this paper quality of carcasses/carcass sides and meat from 5 different pig genotypes was comparably evaluated. Quality of carcass sides was evaluated prior to slaughtering in vivo (SONOMARK SM 100 M), early post mortem on slaughter line (FOM), by method of two points (ZP - ZWEIPUNKT) as well as method of partial dissection on cold left carcass sides according to EU recommendations. By analysis of obtained results it can be concluded that fatteners of type E (LW x SL) x P had the highest meat yield in carcass sides (61,90; 62,40; 58,85 and 58,89%) by any other mentioned methods of evaluation compared to average meat yield in carcass sides of other investigated genotypes. Average yield of muscle tissue in carcasses of pigs of E genotype (LW x SL) x P (58,89%) established by method of partial dissection was statistically considerably higher (*p (lt) 0,05) than the average (56,06%) meat yield in carcasses of pigs of genotype D, very significantly higher (**p (lt) 0,01) than average (57,01%) meat yield in carcasses of pigs of genotype C and very highly significantly higher (***p (lt) 0,001) than average (51,30%) meat yield in carcasses of pigs of genotype A. The quality of meat was also investigated comparably by determining its technological quality and chemical composition of MLD in investigated genotypes of pigs. Technological quality and chemical composition of MLD demonstrated significant (*p (lt) 0,05) differences in WBC and pigment content between genotypes B and C and B and E. Average values for content of ashes and share of pigment are in accordance with average values which characterize muscles of normal traits. By analysis of obtained results we conclude that fatteners of genotype E (LW x SL) x P had the highest meat yield in carcass sides (61,90; 62,40; 58,85 and 58,89%), but quality was slightly decreased which indicates need for further improvement of meat quality.
AB  - U radu je izvršeno komparativno ocenjivanje kvaliteta trupova/polutki i mesa 5 različitih genotipova svinja. Kvalitet polutki ocenjen je na živim životinjama pre klanja in-vivo SONOMARK SM 100 M), rano post mortem na liniji klanja (FOM), metodom dve tačke (ZP - ZWEI-PUNKT) kao i metodom parcijalne disekcije na ohlađenim levim polutkama po preporuci EU. Analizom dobijenih rezultata može se zaključiti da su tovljenici genotipa E (VJ x ŠL) x P imali najveći prinos mesa u polutkama (61,90; 62,40; 58,85 i 58,89%) pri korišćenju bilo koje od navedenih metoda ocene u poređenju sa prosečnim prinosom mesa u polutkama svinja ostalih ispitivanih genotipova. Prosečan prinos mišićnog tkiva u trupovima svinja genotipa E (VJ x ŠL) x P (58,89%) ustanovljen primenom metode parcijalne disekcije statistički značajno veći (*p (lt) 0,05) od prosečnog (56,06%) prinosa mesa u trupovima svinja genotipa D, vrlo značajno veći (**p (lt) 0,01) od prosečnog (57,01%) prinosa mesa u trupovima svinja genotipa C i vrlo visoko značajno veći (* **p (lt) 0,001) od prosečnog (51,30%) prinosa mesa u trupovima svinja genotipa A. Ispitan je komparativno i kvalitet mesa određivanjem tehnološkog kvaliteta i hemijskog sastava MLD-a ispitivanih genotipova svinja Tehnološki kvalitet i hemijski sastav mesa MLD-a ispoljio je značajne (*p (lt) 0,05) razlike u SVV i sadržaju pigmenata između genotipova B i C i B i E. Prosečne vrednosti za sadržaj pepela i udeo pigmenata odgovara prosečnim vrednostima koje karakteriše mišiće normalnih svojstava. Analizom dobijenih rezultata zaključujemo da su tovljenici genotipa E (VJ x ŠL) x P imali najveći prinos mesa u polutkama (61,90; 62,40; 58,85 i58,89%), no nešto umanjenog kvaliteta, što iziskuje dalji rad na poboljšanju kvaliteta mesa.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods
T1  - Uporedni prikaz kvaliteta svinjskih trupova primenom nekih savremenih metoda ocene
VL  - 23
IS  - 5-6-2
SP  - 291
EP  - 301
DO  - 10.2298/BAH0702291K
ER  - 

@article{
author = "Kosovac, Olga and Josipović, Slavko and Živković, Branislav and Radović, Čedomir and Marinkov, Gordana and Tomašević, Dušica",
year = "2007",
abstract = "In this paper quality of carcasses/carcass sides and meat from 5 different pig genotypes was comparably evaluated. Quality of carcass sides was evaluated prior to slaughtering in vivo (SONOMARK SM 100 M), early post mortem on slaughter line (FOM), by method of two points (ZP - ZWEIPUNKT) as well as method of partial dissection on cold left carcass sides according to EU recommendations. By analysis of obtained results it can be concluded that fatteners of type E (LW x SL) x P had the highest meat yield in carcass sides (61,90; 62,40; 58,85 and 58,89%) by any other mentioned methods of evaluation compared to average meat yield in carcass sides of other investigated genotypes. Average yield of muscle tissue in carcasses of pigs of E genotype (LW x SL) x P (58,89%) established by method of partial dissection was statistically considerably higher (*p (lt) 0,05) than the average (56,06%) meat yield in carcasses of pigs of genotype D, very significantly higher (**p (lt) 0,01) than average (57,01%) meat yield in carcasses of pigs of genotype C and very highly significantly higher (***p (lt) 0,001) than average (51,30%) meat yield in carcasses of pigs of genotype A. The quality of meat was also investigated comparably by determining its technological quality and chemical composition of MLD in investigated genotypes of pigs. Technological quality and chemical composition of MLD demonstrated significant (*p (lt) 0,05) differences in WBC and pigment content between genotypes B and C and B and E. Average values for content of ashes and share of pigment are in accordance with average values which characterize muscles of normal traits. By analysis of obtained results we conclude that fatteners of genotype E (LW x SL) x P had the highest meat yield in carcass sides (61,90; 62,40; 58,85 and 58,89%), but quality was slightly decreased which indicates need for further improvement of meat quality., U radu je izvršeno komparativno ocenjivanje kvaliteta trupova/polutki i mesa 5 različitih genotipova svinja. Kvalitet polutki ocenjen je na živim životinjama pre klanja in-vivo SONOMARK SM 100 M), rano post mortem na liniji klanja (FOM), metodom dve tačke (ZP - ZWEI-PUNKT) kao i metodom parcijalne disekcije na ohlađenim levim polutkama po preporuci EU. Analizom dobijenih rezultata može se zaključiti da su tovljenici genotipa E (VJ x ŠL) x P imali najveći prinos mesa u polutkama (61,90; 62,40; 58,85 i 58,89%) pri korišćenju bilo koje od navedenih metoda ocene u poređenju sa prosečnim prinosom mesa u polutkama svinja ostalih ispitivanih genotipova. Prosečan prinos mišićnog tkiva u trupovima svinja genotipa E (VJ x ŠL) x P (58,89%) ustanovljen primenom metode parcijalne disekcije statistički značajno veći (*p (lt) 0,05) od prosečnog (56,06%) prinosa mesa u trupovima svinja genotipa D, vrlo značajno veći (**p (lt) 0,01) od prosečnog (57,01%) prinosa mesa u trupovima svinja genotipa C i vrlo visoko značajno veći (* **p (lt) 0,001) od prosečnog (51,30%) prinosa mesa u trupovima svinja genotipa A. Ispitan je komparativno i kvalitet mesa određivanjem tehnološkog kvaliteta i hemijskog sastava MLD-a ispitivanih genotipova svinja Tehnološki kvalitet i hemijski sastav mesa MLD-a ispoljio je značajne (*p (lt) 0,05) razlike u SVV i sadržaju pigmenata između genotipova B i C i B i E. Prosečne vrednosti za sadržaj pepela i udeo pigmenata odgovara prosečnim vrednostima koje karakteriše mišiće normalnih svojstava. Analizom dobijenih rezultata zaključujemo da su tovljenici genotipa E (VJ x ŠL) x P imali najveći prinos mesa u polutkama (61,90; 62,40; 58,85 i58,89%), no nešto umanjenog kvaliteta, što iziskuje dalji rad na poboljšanju kvaliteta mesa.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods, Uporedni prikaz kvaliteta svinjskih trupova primenom nekih savremenih metoda ocene",
volume = "23",
number = "5-6-2",
pages = "291-301",
doi = "10.2298/BAH0702291K"
}

Kosovac, O., Josipović, S., Živković, B., Radović, Č., Marinkov, G.,& Tomašević, D.. (2007). Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(5-6-2), 291-301.
https://doi.org/10.2298/BAH0702291K

Kosovac O, Josipović S, Živković B, Radović Č, Marinkov G, Tomašević D. Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods. in Biotechnology in Animal Husbandry. 2007;23(5-6-2):291-301.
doi:10.2298/BAH0702291K .

Kosovac, Olga, Josipović, Slavko, Živković, Branislav, Radović, Čedomir, Marinkov, Gordana, Tomašević, Dušica, "Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods" in Biotechnology in Animal Husbandry, 23, no. 5-6-2 (2007):291-301,
https://doi.org/10.2298/BAH0702291K . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Josipović, Slavko
AU  - Tomić, Zorica
AU  - Petrović, Milan P.
AU  - Ivanović, Snežana
AU  - Petrović, Milun
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/135
AB  - Investigation was carried out on three groups of kids of Domestic White breed and its crosses with Saanen breed: group of light, average body mass prior to slaughtering of 12,653 kg (8,8-15,0 kg) and average age of 70 days, group of medium heavy kids, average body mass prior to slaughtering of 17,613 kg (15,1-20,0 kg) and average age of 98 days and group of heavy kids, average body mass prior to slaughtering of 22,697 kg (20,1-25,7 kg) and average age of 129 days. Objective of our investigation was to determine body mass of kids prior to slaughtering which will ensure carcasses of acceptable commercial value in regard to carcass conformation, to which extent the carcass and kidneys are covered with fat tissue, color of meat and fat. It was established that heavier kids have more favorable evaluations for all observed traits of the carcass quality. Based on results obtained by investigation of the effect of body mass of kids prior to slaughtering on carcass measures and evaluation it can be concluded that heavier kids (15,1-25,7 kg) had better index of meatiness of carcass and thigh, better carcass conformation, the carcass and kidneys are better covered with fat tissue, the color of meat and fat are more favorable and as consequence the commercial value of such carcass is higher. Lighter kids (8,8-15,0 kg) have less superficial and kidney fat, therefore their meat is more suitable for specific restrictive nutrition.
AB  - Ispitivanja su izvedena na tri grupe jaradi domaće bele koze: grupa lakih prosečne telesne mase 12,653 kg (8,8-15,0 kg), srednje teških 17,613 kg (15,1- 20,0) i teških 22,697 kg (20,1-25,7 kg) i prosečnim uzrastom od 70,97, 98,41 i 129,00 dana. Cilj ovih ispitivanja bio je da se utvrdi koja težinska grupa jaradi ima najpovoljniju ocenu trupa (konformacija, prekrivenost masnim tkivom, boja mesa i loja). Utvrđeno je da su teža jarad povoljnije ocenjena u pogledu konformacije, prekrivenosti trupa i bubrega masnim tkivom, boje mesa i loja i marmoriranosti (zastupljenost masnog tkiva u mišiću) dok je struktura mesa bila povoljnija u lakših.
PB  - Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Body mass of kids prior to slaughtering as meat yield and quality factor. II: The effect of body mass of kids prior to slaughtering on carcass evaluation
T1  - Telesna masa jaradi pred klanje kao faktor prinosa i kvaliteta mesa. II - uticaj telesne mase jaradi pred klanje na ocenu trupa
VL  - 56
IS  - 3-4
SP  - 47
EP  - 52
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_135
ER  - 

@article{
author = "Žujović, Miroslav and Josipović, Slavko and Tomić, Zorica and Petrović, Milan P. and Ivanović, Snežana and Petrović, Milun",
year = "2007",
abstract = "Investigation was carried out on three groups of kids of Domestic White breed and its crosses with Saanen breed: group of light, average body mass prior to slaughtering of 12,653 kg (8,8-15,0 kg) and average age of 70 days, group of medium heavy kids, average body mass prior to slaughtering of 17,613 kg (15,1-20,0 kg) and average age of 98 days and group of heavy kids, average body mass prior to slaughtering of 22,697 kg (20,1-25,7 kg) and average age of 129 days. Objective of our investigation was to determine body mass of kids prior to slaughtering which will ensure carcasses of acceptable commercial value in regard to carcass conformation, to which extent the carcass and kidneys are covered with fat tissue, color of meat and fat. It was established that heavier kids have more favorable evaluations for all observed traits of the carcass quality. Based on results obtained by investigation of the effect of body mass of kids prior to slaughtering on carcass measures and evaluation it can be concluded that heavier kids (15,1-25,7 kg) had better index of meatiness of carcass and thigh, better carcass conformation, the carcass and kidneys are better covered with fat tissue, the color of meat and fat are more favorable and as consequence the commercial value of such carcass is higher. Lighter kids (8,8-15,0 kg) have less superficial and kidney fat, therefore their meat is more suitable for specific restrictive nutrition., Ispitivanja su izvedena na tri grupe jaradi domaće bele koze: grupa lakih prosečne telesne mase 12,653 kg (8,8-15,0 kg), srednje teških 17,613 kg (15,1- 20,0) i teških 22,697 kg (20,1-25,7 kg) i prosečnim uzrastom od 70,97, 98,41 i 129,00 dana. Cilj ovih ispitivanja bio je da se utvrdi koja težinska grupa jaradi ima najpovoljniju ocenu trupa (konformacija, prekrivenost masnim tkivom, boja mesa i loja). Utvrđeno je da su teža jarad povoljnije ocenjena u pogledu konformacije, prekrivenosti trupa i bubrega masnim tkivom, boje mesa i loja i marmoriranosti (zastupljenost masnog tkiva u mišiću) dok je struktura mesa bila povoljnija u lakših.",
publisher = "Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Body mass of kids prior to slaughtering as meat yield and quality factor. II: The effect of body mass of kids prior to slaughtering on carcass evaluation, Telesna masa jaradi pred klanje kao faktor prinosa i kvaliteta mesa. II - uticaj telesne mase jaradi pred klanje na ocenu trupa",
volume = "56",
number = "3-4",
pages = "47-52",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_135"
}

Žujović, M., Josipović, S., Tomić, Z., Petrović, M. P., Ivanović, S.,& Petrović, M.. (2007). Body mass of kids prior to slaughtering as meat yield and quality factor. II: The effect of body mass of kids prior to slaughtering on carcass evaluation. in Savremena poljoprivreda
Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 56(3-4), 47-52.
https://hdl.handle.net/21.15107/rcub_ristocar_135

Žujović M, Josipović S, Tomić Z, Petrović MP, Ivanović S, Petrović M. Body mass of kids prior to slaughtering as meat yield and quality factor. II: The effect of body mass of kids prior to slaughtering on carcass evaluation. in Savremena poljoprivreda. 2007;56(3-4):47-52.
https://hdl.handle.net/21.15107/rcub_ristocar_135 .

Žujović, Miroslav, Josipović, Slavko, Tomić, Zorica, Petrović, Milan P., Ivanović, Snežana, Petrović, Milun, "Body mass of kids prior to slaughtering as meat yield and quality factor. II: The effect of body mass of kids prior to slaughtering on carcass evaluation" in Savremena poljoprivreda, 56, no. 3-4 (2007):47-52,
https://hdl.handle.net/21.15107/rcub_ristocar_135 .

TY  - CONF
AU  - Petrović, M.
AU  - Mijatović, Milan
AU  - Radović, Čedomir
AU  - Radojković, Dragan D.
AU  - Josipović, Slavko
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/150
AB  - Objective of this paper was to evaluate phenotypic variability of carcass quality traits of pigs of Moravka and Mangalitsa breeds. Quantity and content of meat was determined based on Regulation (1985) and dissection of right carcass sides. Obtained data was processed using Least Squares Method (Harvey, 1990). Results of the investigation show that Moravka had in average higher quantity and content of meat in carcass sides than Mangalitsa. Shares of muscle, fat tissue, skin and bone tissue in pig carcass sides of Moravka breed, determined by dissection were: 32.91; 34.94 and 7.70%.
AB  - Rezultati ispitivanja osobina kvaliteta polutki svinja pokazuju da su grla rase moravka imala za 11.76 odnosno 6.02 cm duže polutke od belog soja mangulica. Leđna slanina u mangulice bila je deblja (za 13.6 do 23.6 mm) nego kod moravke. Na osnovu Pravilnika (1985) je ustanovljeno da je moravka imala prosečno veću količinu (+3.22 kg) i sadržaj mesa (+ 5.15%) u polutkama od mangulice (P (lt) 0.01). Prosečne vrednosti površine m.l.d.P nisu bile statistički značajno različite između moravke i mangulice. Površina slanine koja pripada mišiću (PSm.l.d.) utvrđena u mangulice, bila je za 35.14cm2 (P (lt) 0.001) veća nego kod moravke. Tako da je odnos meso:mast kod moravke 1:1.865 a mangulice 1:3.330. Udeo mišićnog, masnog tkiva i kože i koštanog tkiva u polutkama svinja rase moravka, utvrđen na osnovu disekcije, je bio: 32.91; 34.94 i 7.70%.
PB  - Institute for Animal Husbandry, Belgrade
C3  - Biotechnology in Animal Husbandry
T1  - Genetic resources in pig breeding: Carcass quality traits of breeds Moravka and Mangalitsa
T1  - Genetički resursi u svinjarstvu - osobine kvaliteta polutki rase moravka i mangulica
VL  - 23
IS  - 5-6-1
SP  - 421
EP  - 428
DO  - 10.2298/BAH0701421P
ER  - 

@conference{
author = "Petrović, M. and Mijatović, Milan and Radović, Čedomir and Radojković, Dragan D. and Josipović, Slavko",
year = "2007",
abstract = "Objective of this paper was to evaluate phenotypic variability of carcass quality traits of pigs of Moravka and Mangalitsa breeds. Quantity and content of meat was determined based on Regulation (1985) and dissection of right carcass sides. Obtained data was processed using Least Squares Method (Harvey, 1990). Results of the investigation show that Moravka had in average higher quantity and content of meat in carcass sides than Mangalitsa. Shares of muscle, fat tissue, skin and bone tissue in pig carcass sides of Moravka breed, determined by dissection were: 32.91; 34.94 and 7.70%., Rezultati ispitivanja osobina kvaliteta polutki svinja pokazuju da su grla rase moravka imala za 11.76 odnosno 6.02 cm duže polutke od belog soja mangulica. Leđna slanina u mangulice bila je deblja (za 13.6 do 23.6 mm) nego kod moravke. Na osnovu Pravilnika (1985) je ustanovljeno da je moravka imala prosečno veću količinu (+3.22 kg) i sadržaj mesa (+ 5.15%) u polutkama od mangulice (P (lt) 0.01). Prosečne vrednosti površine m.l.d.P nisu bile statistički značajno različite između moravke i mangulice. Površina slanine koja pripada mišiću (PSm.l.d.) utvrđena u mangulice, bila je za 35.14cm2 (P (lt) 0.001) veća nego kod moravke. Tako da je odnos meso:mast kod moravke 1:1.865 a mangulice 1:3.330. Udeo mišićnog, masnog tkiva i kože i koštanog tkiva u polutkama svinja rase moravka, utvrđen na osnovu disekcije, je bio: 32.91; 34.94 i 7.70%.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Genetic resources in pig breeding: Carcass quality traits of breeds Moravka and Mangalitsa, Genetički resursi u svinjarstvu - osobine kvaliteta polutki rase moravka i mangulica",
volume = "23",
number = "5-6-1",
pages = "421-428",
doi = "10.2298/BAH0701421P"
}

Petrović, M., Mijatović, M., Radović, Č., Radojković, D. D.,& Josipović, S.. (2007). Genetic resources in pig breeding: Carcass quality traits of breeds Moravka and Mangalitsa. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(5-6-1), 421-428.
https://doi.org/10.2298/BAH0701421P

Petrović M, Mijatović M, Radović Č, Radojković DD, Josipović S. Genetic resources in pig breeding: Carcass quality traits of breeds Moravka and Mangalitsa. in Biotechnology in Animal Husbandry. 2007;23(5-6-1):421-428.
doi:10.2298/BAH0701421P .

Petrović, M., Mijatović, Milan, Radović, Čedomir, Radojković, Dragan D., Josipović, Slavko, "Genetic resources in pig breeding: Carcass quality traits of breeds Moravka and Mangalitsa" in Biotechnology in Animal Husbandry, 23, no. 5-6-1 (2007):421-428,
https://doi.org/10.2298/BAH0701421P . .

TY  - JOUR
AU  - Aleksić, Stevica
AU  - Petrović, Milan M.
AU  - Miščević, Branislav
AU  - Sretenović, Ljiljana
AU  - Pantelić, Vlada
AU  - Josipović, Slavko
AU  - Tomašević, Dušica
AU  - Trenkovski, Snežana
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/97
AB  - Results of author's own research as well as results obtained by other researchers are presented in this paper and relate to the effect of duration of transport on demonstration of stress syndrome in young cattle and on quality of meat. Stress syndrome in young cattle is caused by the stressor affecting the organism and bringing it into the state of stress. As consequence of the stress, prior to slaughtering, is occurrence of DFD syndrome. Such meat is characterized by special traits (Dark, Firm, Dry) which is the reason why it is called DFD meat. Until recently, research in the field of production of young cattle for slaughtering focused only on nutrition, reproduction and pathology issues, and reactions of animals to changes in their environment weren't much studied. Therefore, EU has passed set of directives and regulations referring to animal transport conditions. Significance of the application of mentioned directives and regulations is in providing minimum demands relating to welfare of animals and in the same way reduce to minimum stress factors which are especially harmful in beef production. Results of our investigation of pH24 M. longissimus dorsi in young bulls which were transported 150 km show that approximately one quarter (28%) of investigated muscles had pH24 6,0 or above this value. Contrary to this, values of pH24 M. longissimus dorsi in young bulls transported only 15 km were within allowed limits, meat had no DFD traits.
AB  - U radu su prikazani sopstveni rezultati i rezultati istraživanja drugih autora o uticaju dužine transporta na ispoljavanje stres sindroma junadi, a samim tim i na kvalitet mesa. Stres sindrom junadi nastaje usled delovanja stresora na organizam koji ga dovodi u stanje stresa. Posledica stresa neposredno pre klanja, je nastanak DFD-sindroma. Ovakvo meso se odlikuje posebnim karakteristikama (Dark-tamno, Firm-čvrsto, Dry-suvo) po čemu je i dobilo ime DFD-meso. Do nedavno istraživanja u oblasti proizvodnje junadi za klanje bila su posvećena samo problemima ishrane, reprodukcije i patologije dok su reakcije životinja na promene okoline malo izučavane. Zbog toga je EU donela čitav niz regulativa i propisa koji se odnose na uslove transporta životinja. Značaj primene ovih propisa i regulativa EU je u obezbeđivanju minimalnih zahteva za dobrobit određene vrste životinja a samim tim minimiziranju stres faktora koji su naročito štetni u proizvodnji junećeg mesa.Rezultati naših ispitivanja pH24 M. longissimus dorsi mladih bikova koji su transportovani 150 km pokazali su da je oko jedne četvrtine (28%) ispitivanih mišića imalo pH24 6,0 ili iznad toga. Nasuprot tome, vrednosti pH24 M. longissimus dorsi mladih bikova koji su transportovani 15 km kretale su se u dozvoljenim granicama; meso nije manifestovalo DFD-simptome.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Technological improvement of the quality of beef from the aspect of transport of young cattle to slaughtering
T1  - Tehnološko poboljšanje kvaliteta junećeg mesa sa aspekta transporta junadi za klanje
VL  - 22
IS  - 1-2
SP  - 47
EP  - 53
DO  - 10.2298/BAH0602047A
ER  - 

@article{
author = "Aleksić, Stevica and Petrović, Milan M. and Miščević, Branislav and Sretenović, Ljiljana and Pantelić, Vlada and Josipović, Slavko and Tomašević, Dušica and Trenkovski, Snežana",
year = "2006",
abstract = "Results of author's own research as well as results obtained by other researchers are presented in this paper and relate to the effect of duration of transport on demonstration of stress syndrome in young cattle and on quality of meat. Stress syndrome in young cattle is caused by the stressor affecting the organism and bringing it into the state of stress. As consequence of the stress, prior to slaughtering, is occurrence of DFD syndrome. Such meat is characterized by special traits (Dark, Firm, Dry) which is the reason why it is called DFD meat. Until recently, research in the field of production of young cattle for slaughtering focused only on nutrition, reproduction and pathology issues, and reactions of animals to changes in their environment weren't much studied. Therefore, EU has passed set of directives and regulations referring to animal transport conditions. Significance of the application of mentioned directives and regulations is in providing minimum demands relating to welfare of animals and in the same way reduce to minimum stress factors which are especially harmful in beef production. Results of our investigation of pH24 M. longissimus dorsi in young bulls which were transported 150 km show that approximately one quarter (28%) of investigated muscles had pH24 6,0 or above this value. Contrary to this, values of pH24 M. longissimus dorsi in young bulls transported only 15 km were within allowed limits, meat had no DFD traits., U radu su prikazani sopstveni rezultati i rezultati istraživanja drugih autora o uticaju dužine transporta na ispoljavanje stres sindroma junadi, a samim tim i na kvalitet mesa. Stres sindrom junadi nastaje usled delovanja stresora na organizam koji ga dovodi u stanje stresa. Posledica stresa neposredno pre klanja, je nastanak DFD-sindroma. Ovakvo meso se odlikuje posebnim karakteristikama (Dark-tamno, Firm-čvrsto, Dry-suvo) po čemu je i dobilo ime DFD-meso. Do nedavno istraživanja u oblasti proizvodnje junadi za klanje bila su posvećena samo problemima ishrane, reprodukcije i patologije dok su reakcije životinja na promene okoline malo izučavane. Zbog toga je EU donela čitav niz regulativa i propisa koji se odnose na uslove transporta životinja. Značaj primene ovih propisa i regulativa EU je u obezbeđivanju minimalnih zahteva za dobrobit određene vrste životinja a samim tim minimiziranju stres faktora koji su naročito štetni u proizvodnji junećeg mesa.Rezultati naših ispitivanja pH24 M. longissimus dorsi mladih bikova koji su transportovani 150 km pokazali su da je oko jedne četvrtine (28%) ispitivanih mišića imalo pH24 6,0 ili iznad toga. Nasuprot tome, vrednosti pH24 M. longissimus dorsi mladih bikova koji su transportovani 15 km kretale su se u dozvoljenim granicama; meso nije manifestovalo DFD-simptome.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Technological improvement of the quality of beef from the aspect of transport of young cattle to slaughtering, Tehnološko poboljšanje kvaliteta junećeg mesa sa aspekta transporta junadi za klanje",
volume = "22",
number = "1-2",
pages = "47-53",
doi = "10.2298/BAH0602047A"
}

Aleksić, S., Petrović, M. M., Miščević, B., Sretenović, L., Pantelić, V., Josipović, S., Tomašević, D.,& Trenkovski, S.. (2006). Technological improvement of the quality of beef from the aspect of transport of young cattle to slaughtering. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 22(1-2), 47-53.
https://doi.org/10.2298/BAH0602047A

Aleksić S, Petrović MM, Miščević B, Sretenović L, Pantelić V, Josipović S, Tomašević D, Trenkovski S. Technological improvement of the quality of beef from the aspect of transport of young cattle to slaughtering. in Biotechnology in Animal Husbandry. 2006;22(1-2):47-53.
doi:10.2298/BAH0602047A .

Aleksić, Stevica, Petrović, Milan M., Miščević, Branislav, Sretenović, Ljiljana, Pantelić, Vlada, Josipović, Slavko, Tomašević, Dušica, Trenkovski, Snežana, "Technological improvement of the quality of beef from the aspect of transport of young cattle to slaughtering" in Biotechnology in Animal Husbandry, 22, no. 1-2 (2006):47-53,
https://doi.org/10.2298/BAH0602047A . .

TY  - JOUR
AU  - Miščević, Branislav
AU  - Aleksić, S.
AU  - Petrović, Milan M.
AU  - Lazarević, Ratko
AU  - Josipović, Slavko
AU  - Radetić, P.
AU  - Pantelić, Vlada
AU  - Ostojić Andrić, Dušica
AU  - Smiljaković, Tatjana
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/87
AB  - In the future value of cattle and products will be in direct relation to quality presented to consumers. Consumer demands differ depending on the culture, location and social conditions. However, since World is becoming "globally speaking" smaller consumer attitudes in regard to the definition of high quality meat is becoming uniform. In order to maintain and preserve the health of consumers huge amounts of money are spent on finding out new methods for detection and prevention of animal diseases and improvement of crop production. So, in the period 2002-2006 budget of 685 million EUR has been approved for research of the food quality and consumer safety. Average consumption of beef in EU is approx. 15 kg and is now recovering from drastic decrease because of BSE in the period 1996-2001. Total number of livestock is approx. 91-92 million heads, and production of beef is approx. 8,2 million tons. Directives in legislation relating to production of safe food date from 1960 were intensified in 1990 especially because of BSE incidence in 1994. It is considered that food will be safe if animals are healthy. Healthy doesn't relate only to their health condition but also to the natural methods of breeding of livestock. By maintaining good veterinary practice we aim to improve the general health condition of animals. Potential incidences of diseases are monitored carefully and isolated and spreading of such diseases prevented as much as possible. Projections in cattle production are made mainly as plans for twenty year period. There is a great pressure on producers relating to use of natural resources. Until 2002, it was anticipated that demand for livestock products would have been increased mainly because of increase in population. Problem occurs because increase of number of animals in rural regions and suburban city areas involves higher risk of spreading of disease. Also, there is the issue of adequate waste storage.
AB  - U budućnosti vrednost goveda i proizvoda biće u direktnoj vezi sa kvalitetom koji se prezentuje potrošačima. Zahtevi potrošača se svakako razlikuju u zavisnosti od kulture, mesta življenja, socijalnih prilika itd. Međutim, kako svet globalno postaje sve "manji" sve više se dolazi do ujednačavanja stavova u pogledu definicije šta je to kvalitetno meso. U cilju očuvanja zdravlja potrošača troše se ogromna sredstva kako bi se pronašle nove metode detektovanja ili preventiranja pojava bolesti životinja kao i unapređenja proizvodnje u ratarstvu. Tako je u periodu 2002-2006 godina odobren budžet od 685 miliona EUR samo za istraživanja kvaliteta hrane i sigurnosti potrošača. Prosečna potrošnja junećeg mesa u EU je oko 15 kg i oporavlja se nakon drastičnog pada zbog BSE u periodu 1996-20001. Ukupan broj grla stoke kreće se oko 91- 92 miliona, a proizvodnja junećeg mesa je oko 8,2 miliona tona. Direktive u zakonodavstvu za proizvodnju zdravstveno ispravne hrane datiraju iz 1960. godine, intenzivirane su 1990. godine, a naročito zbog pojave BSE-a od 1994. godine. U poslednje vreme potrošači zahtevaju zdravstveno ispravnu, ukusnu i hranu sa višom hranljivom vrednosti koja je proizvedena na način koji ne narušava prirodnu sredinu. Osnovni princip je da se dostigne potreban kvalitet. Smatra se da će hrana biti zdrava ako su i životinje zdrave. To zdrave ne odnosi se samo na zdravstveno stanje već i na prirodan način držanja životinja. Preko dobre veterinarske prakse želi se uticati na poboljšanje zdravlja životinja. Eventualna pojava bolesti pažljivo se prati i teži se na njenom izolovanju i sprečavanju širenja. Projekcije u oblasti govedarstva prave se uglavnom kao planovi za dvadesetogodišnji period. Veliki pritisak pravi se na iskorišćavanje prirodnih resursa. Do 2020 god. predviđanja idu u pravcu povećanja potražnje za stočarskim proizvodima prvenstveno zbog povećanja broja stanovnika. Problem se javlja zbog toga što povećanje broja životinja u ruralnim sredinama i obodima gradova znači i veće mogućnosti za širenje zoonoza. Sve veći problem predstavlja i adekvatno skladištenje otpada.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Strategy of production of beef from farm to table and protection of consumers
T1  - Strategija proizvodnje junećeg mesa od farme do trpeze i zaštita potrošača
VL  - 22
IS  - 3-4
SP  - 11
EP  - 22
DO  - 10.2298/BAH0604011M
ER  - 

@article{
author = "Miščević, Branislav and Aleksić, S. and Petrović, Milan M. and Lazarević, Ratko and Josipović, Slavko and Radetić, P. and Pantelić, Vlada and Ostojić Andrić, Dušica and Smiljaković, Tatjana",
year = "2006",
abstract = "In the future value of cattle and products will be in direct relation to quality presented to consumers. Consumer demands differ depending on the culture, location and social conditions. However, since World is becoming "globally speaking" smaller consumer attitudes in regard to the definition of high quality meat is becoming uniform. In order to maintain and preserve the health of consumers huge amounts of money are spent on finding out new methods for detection and prevention of animal diseases and improvement of crop production. So, in the period 2002-2006 budget of 685 million EUR has been approved for research of the food quality and consumer safety. Average consumption of beef in EU is approx. 15 kg and is now recovering from drastic decrease because of BSE in the period 1996-2001. Total number of livestock is approx. 91-92 million heads, and production of beef is approx. 8,2 million tons. Directives in legislation relating to production of safe food date from 1960 were intensified in 1990 especially because of BSE incidence in 1994. It is considered that food will be safe if animals are healthy. Healthy doesn't relate only to their health condition but also to the natural methods of breeding of livestock. By maintaining good veterinary practice we aim to improve the general health condition of animals. Potential incidences of diseases are monitored carefully and isolated and spreading of such diseases prevented as much as possible. Projections in cattle production are made mainly as plans for twenty year period. There is a great pressure on producers relating to use of natural resources. Until 2002, it was anticipated that demand for livestock products would have been increased mainly because of increase in population. Problem occurs because increase of number of animals in rural regions and suburban city areas involves higher risk of spreading of disease. Also, there is the issue of adequate waste storage., U budućnosti vrednost goveda i proizvoda biće u direktnoj vezi sa kvalitetom koji se prezentuje potrošačima. Zahtevi potrošača se svakako razlikuju u zavisnosti od kulture, mesta življenja, socijalnih prilika itd. Međutim, kako svet globalno postaje sve "manji" sve više se dolazi do ujednačavanja stavova u pogledu definicije šta je to kvalitetno meso. U cilju očuvanja zdravlja potrošača troše se ogromna sredstva kako bi se pronašle nove metode detektovanja ili preventiranja pojava bolesti životinja kao i unapređenja proizvodnje u ratarstvu. Tako je u periodu 2002-2006 godina odobren budžet od 685 miliona EUR samo za istraživanja kvaliteta hrane i sigurnosti potrošača. Prosečna potrošnja junećeg mesa u EU je oko 15 kg i oporavlja se nakon drastičnog pada zbog BSE u periodu 1996-20001. Ukupan broj grla stoke kreće se oko 91- 92 miliona, a proizvodnja junećeg mesa je oko 8,2 miliona tona. Direktive u zakonodavstvu za proizvodnju zdravstveno ispravne hrane datiraju iz 1960. godine, intenzivirane su 1990. godine, a naročito zbog pojave BSE-a od 1994. godine. U poslednje vreme potrošači zahtevaju zdravstveno ispravnu, ukusnu i hranu sa višom hranljivom vrednosti koja je proizvedena na način koji ne narušava prirodnu sredinu. Osnovni princip je da se dostigne potreban kvalitet. Smatra se da će hrana biti zdrava ako su i životinje zdrave. To zdrave ne odnosi se samo na zdravstveno stanje već i na prirodan način držanja životinja. Preko dobre veterinarske prakse želi se uticati na poboljšanje zdravlja životinja. Eventualna pojava bolesti pažljivo se prati i teži se na njenom izolovanju i sprečavanju širenja. Projekcije u oblasti govedarstva prave se uglavnom kao planovi za dvadesetogodišnji period. Veliki pritisak pravi se na iskorišćavanje prirodnih resursa. Do 2020 god. predviđanja idu u pravcu povećanja potražnje za stočarskim proizvodima prvenstveno zbog povećanja broja stanovnika. Problem se javlja zbog toga što povećanje broja životinja u ruralnim sredinama i obodima gradova znači i veće mogućnosti za širenje zoonoza. Sve veći problem predstavlja i adekvatno skladištenje otpada.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Strategy of production of beef from farm to table and protection of consumers, Strategija proizvodnje junećeg mesa od farme do trpeze i zaštita potrošača",
volume = "22",
number = "3-4",
pages = "11-22",
doi = "10.2298/BAH0604011M"
}

Miščević, B., Aleksić, S., Petrović, M. M., Lazarević, R., Josipović, S., Radetić, P., Pantelić, V., Ostojić Andrić, D.,& Smiljaković, T.. (2006). Strategy of production of beef from farm to table and protection of consumers. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 22(3-4), 11-22.
https://doi.org/10.2298/BAH0604011M

Miščević B, Aleksić S, Petrović MM, Lazarević R, Josipović S, Radetić P, Pantelić V, Ostojić Andrić D, Smiljaković T. Strategy of production of beef from farm to table and protection of consumers. in Biotechnology in Animal Husbandry. 2006;22(3-4):11-22.
doi:10.2298/BAH0604011M .

Miščević, Branislav, Aleksić, S., Petrović, Milan M., Lazarević, Ratko, Josipović, Slavko, Radetić, P., Pantelić, Vlada, Ostojić Andrić, Dušica, Smiljaković, Tatjana, "Strategy of production of beef from farm to table and protection of consumers" in Biotechnology in Animal Husbandry, 22, no. 3-4 (2006):11-22,
https://doi.org/10.2298/BAH0604011M . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Petrović, Milan P.
AU  - Tomić, Zorica
AU  - Josipović, Slavko
AU  - Ivanović, Snežana
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/99
AB  - Very important moment in breeding of kids is time of weaning. It is known that kids should suck mother’s milk approximately 4 months depending on the breed and production method. However, the need for kids to be weaned as early as possible is present so that greater quantities of milk could be placed on market. Kids can be weaned before age of 4 months using milk replacers of various manufacturing compositions. In certain cases producers are not able to provide milk replacers to kids, therefore the issue of age or body mass of kids which can be considered as adequate for their weaning without negative consequences is raised. Trial was carried out in two repetitions and processed as single entirety. Female kids - Serbian White goat breed from individual herd were used in investigation. In order to determine the effect of age and body mass at weaning investigation was carried out in two directions: 1 - weaning of kids according to their age at weaning, 40 to 90 days, five (5) groups were formed with interval of 10 days, investigation included 100 kids; 2 - weaning of kids according to body mass at weaning, from 14 to 24 kg, five (5) groups were formed with interval of 2 kg, investigation included 180 kids. Weaning of kids was carried out suddenly during last 10 days of March (depending on age and body mass). After weaning kids were fed ad libitum concentrate and alfalfa hay. One month after weaning kids were fed in combined stable pasture way. Each kid was measured/weighed at birth and at weaning. Objective of this paper was to investigate the effect of age and body mass of Serbian White kids at weaning on their gain after weaning if no milk replacers are introduced in their nutrition. The following was concluded: • Kids which were older at weaning and had greater body mass also showed better gain after weaning; • It is not recommended that kids of body mass bellow 18 kg or younger than 65 days be weaned without milk replacers; • It is possible to wean without milk replacers kids of body mass from 18 to 23 kg and age from 65 to 90 days, however gain after weaning will be lower if kids were lighter or younger at weaning. This is recommended only in conditions when the possibility for use of milk replacers is excluded. Considering current situation of goat production in Serbia, issue of inexpensive kid breeding but with increased milk production is raised. These trials indicate possibility for early weaning of kids before usual time, but also consequences if adequate age and body mass of kids aren’t considered in case milk replacers aren’t included into nutrition of weaned kids.
AB  - U odgajivanju jaradi vrlo važan momenat predstavlja vreme njihovog odlučivanja. Poznato je da jarad treba da sisaju majčino mleko oko četiri meseca zavisno od mase i načina proizvodnje. Međutim sve više se javlja potreba da se jarad zaluče ranije, kako bi se na tržištu pojavile što veće količine mleka. Odlučivanje jaradi je moguće i pre četiri meseca i to putem zamene majčinog mleka raznih fabričkih receptura. U izvesnim slučajevima odgajivači nisu u mogućnosti da obezbede jaradima zamenu za mleko, pa se postavlja pitanje izbora starosti, odnosno telesne mase jaradi, koja se može smatrati dovoljnom da se njihovo odlučivanje može izvesti bez štetnih posledica. Cilj rada je bio ispitivanje uticaja starosti I telesne mase jaradi srpske bele koze u trenutku odlučivanja na njihov prirast posle odlučivanja, ukoliko se u ishranu ne uključi zamena za mleko.
PB  - Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Gain of body mass in kids after weaning depending on body mass and age
T1  - Prirast jaradi posle odlučivanja u zavisnosti od telesne mase i starosti
VL  - 55
IS  - 1-2
SP  - 182
EP  - 186
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_99
ER  - 

@article{
author = "Žujović, Miroslav and Petrović, Milan P. and Tomić, Zorica and Josipović, Slavko and Ivanović, Snežana",
year = "2006",
abstract = "Very important moment in breeding of kids is time of weaning. It is known that kids should suck mother’s milk approximately 4 months depending on the breed and production method. However, the need for kids to be weaned as early as possible is present so that greater quantities of milk could be placed on market. Kids can be weaned before age of 4 months using milk replacers of various manufacturing compositions. In certain cases producers are not able to provide milk replacers to kids, therefore the issue of age or body mass of kids which can be considered as adequate for their weaning without negative consequences is raised. Trial was carried out in two repetitions and processed as single entirety. Female kids - Serbian White goat breed from individual herd were used in investigation. In order to determine the effect of age and body mass at weaning investigation was carried out in two directions: 1 - weaning of kids according to their age at weaning, 40 to 90 days, five (5) groups were formed with interval of 10 days, investigation included 100 kids; 2 - weaning of kids according to body mass at weaning, from 14 to 24 kg, five (5) groups were formed with interval of 2 kg, investigation included 180 kids. Weaning of kids was carried out suddenly during last 10 days of March (depending on age and body mass). After weaning kids were fed ad libitum concentrate and alfalfa hay. One month after weaning kids were fed in combined stable pasture way. Each kid was measured/weighed at birth and at weaning. Objective of this paper was to investigate the effect of age and body mass of Serbian White kids at weaning on their gain after weaning if no milk replacers are introduced in their nutrition. The following was concluded: • Kids which were older at weaning and had greater body mass also showed better gain after weaning; • It is not recommended that kids of body mass bellow 18 kg or younger than 65 days be weaned without milk replacers; • It is possible to wean without milk replacers kids of body mass from 18 to 23 kg and age from 65 to 90 days, however gain after weaning will be lower if kids were lighter or younger at weaning. This is recommended only in conditions when the possibility for use of milk replacers is excluded. Considering current situation of goat production in Serbia, issue of inexpensive kid breeding but with increased milk production is raised. These trials indicate possibility for early weaning of kids before usual time, but also consequences if adequate age and body mass of kids aren’t considered in case milk replacers aren’t included into nutrition of weaned kids., U odgajivanju jaradi vrlo važan momenat predstavlja vreme njihovog odlučivanja. Poznato je da jarad treba da sisaju majčino mleko oko četiri meseca zavisno od mase i načina proizvodnje. Međutim sve više se javlja potreba da se jarad zaluče ranije, kako bi se na tržištu pojavile što veće količine mleka. Odlučivanje jaradi je moguće i pre četiri meseca i to putem zamene majčinog mleka raznih fabričkih receptura. U izvesnim slučajevima odgajivači nisu u mogućnosti da obezbede jaradima zamenu za mleko, pa se postavlja pitanje izbora starosti, odnosno telesne mase jaradi, koja se može smatrati dovoljnom da se njihovo odlučivanje može izvesti bez štetnih posledica. Cilj rada je bio ispitivanje uticaja starosti I telesne mase jaradi srpske bele koze u trenutku odlučivanja na njihov prirast posle odlučivanja, ukoliko se u ishranu ne uključi zamena za mleko.",
publisher = "Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Gain of body mass in kids after weaning depending on body mass and age, Prirast jaradi posle odlučivanja u zavisnosti od telesne mase i starosti",
volume = "55",
number = "1-2",
pages = "182-186",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_99"
}

Žujović, M., Petrović, M. P., Tomić, Z., Josipović, S.,& Ivanović, S.. (2006). Gain of body mass in kids after weaning depending on body mass and age. in Savremena poljoprivreda
Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 55(1-2), 182-186.
https://hdl.handle.net/21.15107/rcub_ristocar_99

Žujović M, Petrović MP, Tomić Z, Josipović S, Ivanović S. Gain of body mass in kids after weaning depending on body mass and age. in Savremena poljoprivreda. 2006;55(1-2):182-186.
https://hdl.handle.net/21.15107/rcub_ristocar_99 .

Žujović, Miroslav, Petrović, Milan P., Tomić, Zorica, Josipović, Slavko, Ivanović, Snežana, "Gain of body mass in kids after weaning depending on body mass and age" in Savremena poljoprivreda, 55, no. 1-2 (2006):182-186,
https://hdl.handle.net/21.15107/rcub_ristocar_99 .

TY  - CONF
AU  - Ružić-Muslić, Dragana
AU  - Petrović, Milan P.
AU  - Josipović, Slavko
PY  - 2005
UR  - http://r.istocar.bg.ac.rs/handle/123456789/80
PB  - Institute for Animal Husbandry, Belgrade
C3  - Biotechnology in Animal Husbandry
T1  - Production parameters of lambs in fattening depending on genotype
T1  - Proizvodni parametri jagnjadi u tovu u zavisnosti od genotipa
VL  - 21
IS  - 5-6-2
SP  - 43
EP  - 48
DO  - 10.2298/BAH0502043R
ER  - 

@conference{
author = "Ružić-Muslić, Dragana and Petrović, Milan P. and Josipović, Slavko",
year = "2005",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Production parameters of lambs in fattening depending on genotype, Proizvodni parametri jagnjadi u tovu u zavisnosti od genotipa",
volume = "21",
number = "5-6-2",
pages = "43-48",
doi = "10.2298/BAH0502043R"
}

Ružić-Muslić, D., Petrović, M. P.,& Josipović, S.. (2005). Production parameters of lambs in fattening depending on genotype. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 21(5-6-2), 43-48.
https://doi.org/10.2298/BAH0502043R

Ružić-Muslić D, Petrović MP, Josipović S. Production parameters of lambs in fattening depending on genotype. in Biotechnology in Animal Husbandry. 2005;21(5-6-2):43-48.
doi:10.2298/BAH0502043R .

Ružić-Muslić, Dragana, Petrović, Milan P., Josipović, Slavko, "Production parameters of lambs in fattening depending on genotype" in Biotechnology in Animal Husbandry, 21, no. 5-6-2 (2005):43-48,
https://doi.org/10.2298/BAH0502043R . .

TY  - CONF
AU  - Miščević, Branislav
AU  - Aleksić, Stevica
AU  - Josipović, Slavko
AU  - Pantelić, Vlada
AU  - Smiljaković, Tatjana
AU  - Ostojić Andrić, Dušica
PY  - 2005
UR  - http://r.istocar.bg.ac.rs/handle/123456789/65
PB  - Institute for Animal Husbandry, Belgrade
C3  - Biotechnology in Animal Husbandry
T1  - Importance of beef production in Serbia
T1  - Značaj proizvodnje junećeg mesa u Srbiji
VL  - 21
IS  - 5-6
SP  - 9
EP  - 14
DO  - 10.2298/BAH0506009M
ER  - 

@conference{
author = "Miščević, Branislav and Aleksić, Stevica and Josipović, Slavko and Pantelić, Vlada and Smiljaković, Tatjana and Ostojić Andrić, Dušica",
year = "2005",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Importance of beef production in Serbia, Značaj proizvodnje junećeg mesa u Srbiji",
volume = "21",
number = "5-6",
pages = "9-14",
doi = "10.2298/BAH0506009M"
}

Miščević, B., Aleksić, S., Josipović, S., Pantelić, V., Smiljaković, T.,& Ostojić Andrić, D.. (2005). Importance of beef production in Serbia. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 21(5-6), 9-14.
https://doi.org/10.2298/BAH0506009M

Miščević B, Aleksić S, Josipović S, Pantelić V, Smiljaković T, Ostojić Andrić D. Importance of beef production in Serbia. in Biotechnology in Animal Husbandry. 2005;21(5-6):9-14.
doi:10.2298/BAH0506009M .

Miščević, Branislav, Aleksić, Stevica, Josipović, Slavko, Pantelić, Vlada, Smiljaković, Tatjana, Ostojić Andrić, Dušica, "Importance of beef production in Serbia" in Biotechnology in Animal Husbandry, 21, no. 5-6 (2005):9-14,
https://doi.org/10.2298/BAH0506009M . .

TY  - JOUR
AU  - Ružić-Muslić, Dragana
AU  - Negovanović, Dragan
AU  - Petrović, Milan P.
AU  - Josipović, Slavko
AU  - Perišić, Predrag
AU  - Nešić, Zorica
PY  - 2004
UR  - http://r.istocar.bg.ac.rs/handle/123456789/33
AB  - Investigations were carried out on 60 suckling lambs (24 males and 36 female lambs) - R2 generation obtained by crossing Pirot Pramenka with Württemberg rams, divided into 3 groups. At the beginning of the trial lambs were 30 days old with average body mass of 15 kg. Animals were fed ad libitum alfalfa hay and iso-protein mixtures (16% total protein) with different energy content. Energy value of used mixtures was 7.29 (I), 7.71 (II) and 7.94 MJ NEM (III). Trial lasted 60 days. Following production parameters were monitored: body mass, average daily gain, feed and nutrient consumption and conversion, depending on the applied feeding treatment. Statistical processing of obtained data was carried out on PC, using variance analysis. Final body masses of lambs (age of 90 days) were: 29.81 kg (I), 31.19kg (II) and 29.86 kg (III). Average daily gain for entire fattening period according to treatments I: II: III was 0.280kg: 0.303kg: 0.277kg. Values of DM conversion (kg/kg) for trial groups I:II:III were 2.68: 2.58: 2.93. Utilization of energy (MJ/kg) in average was 19.45: 18.98: 21.64, whereas the conversion of total protein (g/kg) according to the same order of treatments was 481: 451: 514. Performed research has shown that certain advantage can be attributed to lambs fed fodder mixture II (16% of total protein and 7.71 MJ NME), considering that they have realized the highest gain and the lowest use of feed and nutrients as well as energy.
AB  - U radu su prikazani rezultati uticaja različitih nivoa energije obroka na prirast i iskorišćavanje hrane i hranljivih materija jagnjadi. Ogled je izveden na 3 grupe po 20 jagnjadi sisančadi genotipa pirotska pramenka x virtemberg, uzrasta 30 dana i prosečne telesne mase oko 15 kg. Tov je trajao 60 dana, do telesne mase oko 30 kg. Jagnjad su hranjena lucerkinim senom i izoproteinskim krmnim smešama (sa 16% proteina) ali sa različitim sadržajem energije: 7.29: 7.71: 7.94 MJ NEM. Obrada podataka je urađena pomoću PC računara primenom analize varijanse. Najveći dnevni prirast (303 g) ostvarila su jagnjad koja su konzumirala krmnu smešu energetske vrednosti 7.71 MJ NEM. Konverzija suve materije (g/kg) na tretmanima I, II i III je iznosila 2680, 2580 i 2930, energije (MJ NEM /kg): 19.45, 18.97 i 21.64 i ukupnih proteina (g/kg): 481, 450 i 514.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Effect of the diet energy level on production performance of lambs
T1  - Efekat nivoa energije obroka na proizvodne performanse jagnjadi
VL  - 20
IS  - 1-2
SP  - 93
EP  - 99
DO  - 10.2298/BAH0402093R
ER  - 

@article{
author = "Ružić-Muslić, Dragana and Negovanović, Dragan and Petrović, Milan P. and Josipović, Slavko and Perišić, Predrag and Nešić, Zorica",
year = "2004",
abstract = "Investigations were carried out on 60 suckling lambs (24 males and 36 female lambs) - R2 generation obtained by crossing Pirot Pramenka with Württemberg rams, divided into 3 groups. At the beginning of the trial lambs were 30 days old with average body mass of 15 kg. Animals were fed ad libitum alfalfa hay and iso-protein mixtures (16% total protein) with different energy content. Energy value of used mixtures was 7.29 (I), 7.71 (II) and 7.94 MJ NEM (III). Trial lasted 60 days. Following production parameters were monitored: body mass, average daily gain, feed and nutrient consumption and conversion, depending on the applied feeding treatment. Statistical processing of obtained data was carried out on PC, using variance analysis. Final body masses of lambs (age of 90 days) were: 29.81 kg (I), 31.19kg (II) and 29.86 kg (III). Average daily gain for entire fattening period according to treatments I: II: III was 0.280kg: 0.303kg: 0.277kg. Values of DM conversion (kg/kg) for trial groups I:II:III were 2.68: 2.58: 2.93. Utilization of energy (MJ/kg) in average was 19.45: 18.98: 21.64, whereas the conversion of total protein (g/kg) according to the same order of treatments was 481: 451: 514. Performed research has shown that certain advantage can be attributed to lambs fed fodder mixture II (16% of total protein and 7.71 MJ NME), considering that they have realized the highest gain and the lowest use of feed and nutrients as well as energy., U radu su prikazani rezultati uticaja različitih nivoa energije obroka na prirast i iskorišćavanje hrane i hranljivih materija jagnjadi. Ogled je izveden na 3 grupe po 20 jagnjadi sisančadi genotipa pirotska pramenka x virtemberg, uzrasta 30 dana i prosečne telesne mase oko 15 kg. Tov je trajao 60 dana, do telesne mase oko 30 kg. Jagnjad su hranjena lucerkinim senom i izoproteinskim krmnim smešama (sa 16% proteina) ali sa različitim sadržajem energije: 7.29: 7.71: 7.94 MJ NEM. Obrada podataka je urađena pomoću PC računara primenom analize varijanse. Najveći dnevni prirast (303 g) ostvarila su jagnjad koja su konzumirala krmnu smešu energetske vrednosti 7.71 MJ NEM. Konverzija suve materije (g/kg) na tretmanima I, II i III je iznosila 2680, 2580 i 2930, energije (MJ NEM /kg): 19.45, 18.97 i 21.64 i ukupnih proteina (g/kg): 481, 450 i 514.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of the diet energy level on production performance of lambs, Efekat nivoa energije obroka na proizvodne performanse jagnjadi",
volume = "20",
number = "1-2",
pages = "93-99",
doi = "10.2298/BAH0402093R"
}

Ružić-Muslić, D., Negovanović, D., Petrović, M. P., Josipović, S., Perišić, P.,& Nešić, Z.. (2004). Effect of the diet energy level on production performance of lambs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 20(1-2), 93-99.
https://doi.org/10.2298/BAH0402093R

Ružić-Muslić D, Negovanović D, Petrović MP, Josipović S, Perišić P, Nešić Z. Effect of the diet energy level on production performance of lambs. in Biotechnology in Animal Husbandry. 2004;20(1-2):93-99.
doi:10.2298/BAH0402093R .

Ružić-Muslić, Dragana, Negovanović, Dragan, Petrović, Milan P., Josipović, Slavko, Perišić, Predrag, Nešić, Zorica, "Effect of the diet energy level on production performance of lambs" in Biotechnology in Animal Husbandry, 20, no. 1-2 (2004):93-99,
https://doi.org/10.2298/BAH0402093R . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Josipović, Slavko
AU  - Tomić, Zorica
AU  - Pavlovski, Zlatica
AU  - Lukić, Miloš
AU  - Pavlović, Ivan
AU  - Ivanović, Snežana
PY  - 2004
UR  - http://r.istocar.bg.ac.rs/handle/123456789/43
AB  - Investigations were performed on lambs raised in cooperative farms and farm of ZZ STOČAR in Dimitrovgrad, immediately after the pasture fattening on Stara Planina Mountain in duration of 150 days. By random selection, 30 lambs of each sex were selected from male and female herds consisting of 300 and 200 lambs, respectively, in the second week of October, and were used for investigation of the dressing percentage. Fattening period lasted 240 days. The loss of live weight in transport to slaughterhouse was 8.24% in case of male lambs, and 8.33% in case of female lambs. Average body mass of male lambs was 32.07kg, and female lambs 27.70kg. Dressing percentage of carcasses from male lambs was 48.18, and of females 48.15%. With high quality nutrition the mass of carcasses and dressing percentage in improved Pirot Pramenka breed are noticeable increased. Dressing percentage of meat from lambs of improved Pirot Pramenka breed fattened on pasture can considerably be increased in relation to previous results obtained from non-fattened lambs. This fact indicates that the fattening is the best way to provide higher quantities of meat also of improved quality from lambs of Domestic Pramenka breed. It should also be pointed out that dressing percentage determined for lambs of improved Pirot Pramenka breed doesn't fully satisfy standards, however, the improvement can be achieved by modernization of the fattening technology and improved conditions of nutrition and care. This type of fattening complies with the standards of EU as ecologically produced food, that is meat.
AB  - Ispitivanja su obavljena na jagnjadi iz kooperacije i sa farme ZZ STOČAR u Dimitrovgradu odmah posle pašnog tova na Staroj Planini koji je trajao 150 dana. Iz stada od 300 muških jagnjadi i stada od 200 ženskih jagnjadi metodom slučajnog odabira u drugoj polovini oktobra 2002 godine izabrano je po 30 jagnjadi za ispitivanje randmana mesa. Tov je ukupno trajao 240 dana. Pri transportu do klanice gubitak u telesnoj masi bio je kod muške jagnjadi 8.24%, a kod ženske jagnjadi 8.33%. Prosečna telesna masa muške jagnjadi je 32.07kg, a ženske 27.70kg. Randman trupova muške jagnjadi je 48.18, a ženske 48.15%. Kvalitetnom ishranom primetno se povećava masa trupova i randman mesa u pirotske oplemenjene pramenke.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Dressing percentage of meat from crosses of Pirot pramenka and merino landshaf breed as indicator of meat production
T1  - Randman mesa jagnjadi meleza pirotske pramenke i merino landšaf rase kao pokazatelj proizvodnje mesa
VL  - 20
IS  - 1-2
SP  - 75
EP  - 80
DO  - 10.2298/BAH0402075Z
ER  - 

@article{
author = "Žujović, Miroslav and Josipović, Slavko and Tomić, Zorica and Pavlovski, Zlatica and Lukić, Miloš and Pavlović, Ivan and Ivanović, Snežana",
year = "2004",
abstract = "Investigations were performed on lambs raised in cooperative farms and farm of ZZ STOČAR in Dimitrovgrad, immediately after the pasture fattening on Stara Planina Mountain in duration of 150 days. By random selection, 30 lambs of each sex were selected from male and female herds consisting of 300 and 200 lambs, respectively, in the second week of October, and were used for investigation of the dressing percentage. Fattening period lasted 240 days. The loss of live weight in transport to slaughterhouse was 8.24% in case of male lambs, and 8.33% in case of female lambs. Average body mass of male lambs was 32.07kg, and female lambs 27.70kg. Dressing percentage of carcasses from male lambs was 48.18, and of females 48.15%. With high quality nutrition the mass of carcasses and dressing percentage in improved Pirot Pramenka breed are noticeable increased. Dressing percentage of meat from lambs of improved Pirot Pramenka breed fattened on pasture can considerably be increased in relation to previous results obtained from non-fattened lambs. This fact indicates that the fattening is the best way to provide higher quantities of meat also of improved quality from lambs of Domestic Pramenka breed. It should also be pointed out that dressing percentage determined for lambs of improved Pirot Pramenka breed doesn't fully satisfy standards, however, the improvement can be achieved by modernization of the fattening technology and improved conditions of nutrition and care. This type of fattening complies with the standards of EU as ecologically produced food, that is meat., Ispitivanja su obavljena na jagnjadi iz kooperacije i sa farme ZZ STOČAR u Dimitrovgradu odmah posle pašnog tova na Staroj Planini koji je trajao 150 dana. Iz stada od 300 muških jagnjadi i stada od 200 ženskih jagnjadi metodom slučajnog odabira u drugoj polovini oktobra 2002 godine izabrano je po 30 jagnjadi za ispitivanje randmana mesa. Tov je ukupno trajao 240 dana. Pri transportu do klanice gubitak u telesnoj masi bio je kod muške jagnjadi 8.24%, a kod ženske jagnjadi 8.33%. Prosečna telesna masa muške jagnjadi je 32.07kg, a ženske 27.70kg. Randman trupova muške jagnjadi je 48.18, a ženske 48.15%. Kvalitetnom ishranom primetno se povećava masa trupova i randman mesa u pirotske oplemenjene pramenke.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Dressing percentage of meat from crosses of Pirot pramenka and merino landshaf breed as indicator of meat production, Randman mesa jagnjadi meleza pirotske pramenke i merino landšaf rase kao pokazatelj proizvodnje mesa",
volume = "20",
number = "1-2",
pages = "75-80",
doi = "10.2298/BAH0402075Z"
}

Žujović, M., Josipović, S., Tomić, Z., Pavlovski, Z., Lukić, M., Pavlović, I.,& Ivanović, S.. (2004). Dressing percentage of meat from crosses of Pirot pramenka and merino landshaf breed as indicator of meat production. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 20(1-2), 75-80.
https://doi.org/10.2298/BAH0402075Z

Žujović M, Josipović S, Tomić Z, Pavlovski Z, Lukić M, Pavlović I, Ivanović S. Dressing percentage of meat from crosses of Pirot pramenka and merino landshaf breed as indicator of meat production. in Biotechnology in Animal Husbandry. 2004;20(1-2):75-80.
doi:10.2298/BAH0402075Z .

Žujović, Miroslav, Josipović, Slavko, Tomić, Zorica, Pavlovski, Zlatica, Lukić, Miloš, Pavlović, Ivan, Ivanović, Snežana, "Dressing percentage of meat from crosses of Pirot pramenka and merino landshaf breed as indicator of meat production" in Biotechnology in Animal Husbandry, 20, no. 1-2 (2004):75-80,
https://doi.org/10.2298/BAH0402075Z . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Tomić, Zorica
AU  - Cmiljanić, Ratimir
AU  - Vlahović, Milica
AU  - Josipović, Slavko
AU  - Lukić, Miloš
AU  - Strsoglavec, Stela
AU  - Trenkovski, Snežana
AU  - Nešić, Zorica
AU  - Jakić-Dimić, Dobrila
AU  - Pavlović, Ivan
AU  - Ivanović, Snežana
AU  - Riznić, Ljiljana
AU  - Mekić, Cvijan
PY  - 2003
UR  - http://r.istocar.bg.ac.rs/handle/123456789/24
AB  - Project research includes investigation of environmental conditions in which sheep are raised, also breed structure in region of Stara planina mountain and genetic potential of sheep population for production of high quality lamb meat. Heterosis effect is also investigated, and new created genotypes, beside improved performance in regard to gain, feed conversion and dressing percentage, will have as consequence improvement of the quality and quantity of carcass and meat of lambs. New created genotypes can be successfully raised in hilly, hilly-mountainous and plain regions. Existing technological solutions in regard to housing of sheep and lambs will be innovated by introduction of several variants and systems of nutrition which would include maximum use of roughage - pasture, hey and silage for grown heads of livestock, with addition of adequate quantities of concentrated feeds, also solutions introducing the highest degree of rationalization in production of high quality lamb meat will be selected. Floral composition and nutritive value of grass mass at our disposal as well as grain feeds are to be analyzed. Based on forage plant base at our disposal and quality of feeds the concrete programme of nutrition of lambs according to fattening phase will be applied. During fattening, effect on nutrition on production performance (gain of body mass and feed conversion) will be monitored. Reproductive traits of sheep - dams and ram sires will be analyzed, also planned health protection of animals carried out. Also economical efficiency of organized lamb breeding for production of high quality lamb meat analyzed. Most favorable anatomical categories for packaging will be determined as well as physical, chemical and sensory parameters of the quality of lamb meat defined. Special attention will be directed towards the quantity and quality of obtained lamb carcasses and compared with EU standards.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Study of the project 'production of Lamb meat'
T1  - Studija projekta 'proizvodnja jagnjećeg mesa'
VL  - 19
IS  - 1-2
SP  - 83
EP  - 90
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_24
ER  - 

@article{
author = "Žujović, Miroslav and Tomić, Zorica and Cmiljanić, Ratimir and Vlahović, Milica and Josipović, Slavko and Lukić, Miloš and Strsoglavec, Stela and Trenkovski, Snežana and Nešić, Zorica and Jakić-Dimić, Dobrila and Pavlović, Ivan and Ivanović, Snežana and Riznić, Ljiljana and Mekić, Cvijan",
year = "2003",
abstract = "Project research includes investigation of environmental conditions in which sheep are raised, also breed structure in region of Stara planina mountain and genetic potential of sheep population for production of high quality lamb meat. Heterosis effect is also investigated, and new created genotypes, beside improved performance in regard to gain, feed conversion and dressing percentage, will have as consequence improvement of the quality and quantity of carcass and meat of lambs. New created genotypes can be successfully raised in hilly, hilly-mountainous and plain regions. Existing technological solutions in regard to housing of sheep and lambs will be innovated by introduction of several variants and systems of nutrition which would include maximum use of roughage - pasture, hey and silage for grown heads of livestock, with addition of adequate quantities of concentrated feeds, also solutions introducing the highest degree of rationalization in production of high quality lamb meat will be selected. Floral composition and nutritive value of grass mass at our disposal as well as grain feeds are to be analyzed. Based on forage plant base at our disposal and quality of feeds the concrete programme of nutrition of lambs according to fattening phase will be applied. During fattening, effect on nutrition on production performance (gain of body mass and feed conversion) will be monitored. Reproductive traits of sheep - dams and ram sires will be analyzed, also planned health protection of animals carried out. Also economical efficiency of organized lamb breeding for production of high quality lamb meat analyzed. Most favorable anatomical categories for packaging will be determined as well as physical, chemical and sensory parameters of the quality of lamb meat defined. Special attention will be directed towards the quantity and quality of obtained lamb carcasses and compared with EU standards.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Study of the project 'production of Lamb meat', Studija projekta 'proizvodnja jagnjećeg mesa'",
volume = "19",
number = "1-2",
pages = "83-90",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_24"
}

Žujović, M., Tomić, Z., Cmiljanić, R., Vlahović, M., Josipović, S., Lukić, M., Strsoglavec, S., Trenkovski, S., Nešić, Z., Jakić-Dimić, D., Pavlović, I., Ivanović, S., Riznić, L.,& Mekić, C.. (2003). Study of the project 'production of Lamb meat'. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 19(1-2), 83-90.
https://hdl.handle.net/21.15107/rcub_ristocar_24

Žujović M, Tomić Z, Cmiljanić R, Vlahović M, Josipović S, Lukić M, Strsoglavec S, Trenkovski S, Nešić Z, Jakić-Dimić D, Pavlović I, Ivanović S, Riznić L, Mekić C. Study of the project 'production of Lamb meat'. in Biotechnology in Animal Husbandry. 2003;19(1-2):83-90.
https://hdl.handle.net/21.15107/rcub_ristocar_24 .

Žujović, Miroslav, Tomić, Zorica, Cmiljanić, Ratimir, Vlahović, Milica, Josipović, Slavko, Lukić, Miloš, Strsoglavec, Stela, Trenkovski, Snežana, Nešić, Zorica, Jakić-Dimić, Dobrila, Pavlović, Ivan, Ivanović, Snežana, Riznić, Ljiljana, Mekić, Cvijan, "Study of the project 'production of Lamb meat'" in Biotechnology in Animal Husbandry, 19, no. 1-2 (2003):83-90,
https://hdl.handle.net/21.15107/rcub_ristocar_24 .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Josipović, Slavko
AU  - Živković, Branislav
AU  - Kosovac, Olga
AU  - Fabjan, Mihal
PY  - 2003
UR  - http://r.istocar.bg.ac.rs/handle/123456789/29
AB  - The effect of different genotypes, sires and season on age at slaughtering mass of warm carcass sides, fat thickness measured on three points (withers back, rump) and percentage of meat in warm carcass sides of average mass of 74,17kg using Yugoslav standard method was investigated in this paper. Results obtained show that investigated traits had no variation between pigs of different genotype (P>0,05). Sires effected variation of age at slaughtering, fat thickness (withers, back, rump, back + rump) and percentage of meat in warm carcass sides of offspring (P (lt) 0,01). Slaughter season effected fat thickness measured on withers (P (lt) 0,01) and age at slaughtering (P (lt) 0,05). Age, fat thickness and percentage of meat depended on the mass of warm carcass sides. Evaluated heritability coefficients for investigated traits were in interval of medium to high.
AB  - U ovom radu ispitivan je uticaj različitih genotipova, očeva i sezone na uzrast pri klanju, masu toplih polutki, debljinu slanine merene na tri mesta ( greben, sredina leđa i krsta) i procenat mesa u toplim polutkama prosečne mase 74,17 kg, primenom Jugoslovenskog standarda. Rezultati koji su dobijeni pokazuju da ispitivane osobine nisu varirale između grla različitih genotipova (P>0,05). Očevi su uticali na variranje uzrasta pri klanju, debljinu slanine ( greben, sredina leđa, krsta, leđa + krsta) i na procenat mesa u toplim polutkama potomaka ( P (lt) 0,01). Sezona klanja uticala je na debljinu slanine izmerenu na grebenu ( P (lt) 0,01) i na uzrast pri klanju ( P (lt) 0,05). Uzrast, debljine slanine i procenat mesa zavisili su od mase toplih polutki. Ocenjeni koeficijenti heritabiliteta za ispitivane osobine su bili u intervalu od srednjih do visokih.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Effect of different genotypes, sires and season of slaughtering on slaughter traits of pigs
T1  - Uticaj različitih genotipova, očeva i sezone klanja na klanične osobine svinja
VL  - 19
IS  - 1-2
SP  - 11
EP  - 16
DO  - 10.2298/BAH0302011R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, Milica and Josipović, Slavko and Živković, Branislav and Kosovac, Olga and Fabjan, Mihal",
year = "2003",
abstract = "The effect of different genotypes, sires and season on age at slaughtering mass of warm carcass sides, fat thickness measured on three points (withers back, rump) and percentage of meat in warm carcass sides of average mass of 74,17kg using Yugoslav standard method was investigated in this paper. Results obtained show that investigated traits had no variation between pigs of different genotype (P>0,05). Sires effected variation of age at slaughtering, fat thickness (withers, back, rump, back + rump) and percentage of meat in warm carcass sides of offspring (P (lt) 0,01). Slaughter season effected fat thickness measured on withers (P (lt) 0,01) and age at slaughtering (P (lt) 0,05). Age, fat thickness and percentage of meat depended on the mass of warm carcass sides. Evaluated heritability coefficients for investigated traits were in interval of medium to high., U ovom radu ispitivan je uticaj različitih genotipova, očeva i sezone na uzrast pri klanju, masu toplih polutki, debljinu slanine merene na tri mesta ( greben, sredina leđa i krsta) i procenat mesa u toplim polutkama prosečne mase 74,17 kg, primenom Jugoslovenskog standarda. Rezultati koji su dobijeni pokazuju da ispitivane osobine nisu varirale između grla različitih genotipova (P>0,05). Očevi su uticali na variranje uzrasta pri klanju, debljinu slanine ( greben, sredina leđa, krsta, leđa + krsta) i na procenat mesa u toplim polutkama potomaka ( P (lt) 0,01). Sezona klanja uticala je na debljinu slanine izmerenu na grebenu ( P (lt) 0,01) i na uzrast pri klanju ( P (lt) 0,05). Uzrast, debljine slanine i procenat mesa zavisili su od mase toplih polutki. Ocenjeni koeficijenti heritabiliteta za ispitivane osobine su bili u intervalu od srednjih do visokih.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of different genotypes, sires and season of slaughtering on slaughter traits of pigs, Uticaj različitih genotipova, očeva i sezone klanja na klanične osobine svinja",
volume = "19",
number = "1-2",
pages = "11-16",
doi = "10.2298/BAH0302011R"
}

Radović, Č., Petrović, M., Josipović, S., Živković, B., Kosovac, O.,& Fabjan, M.. (2003). Effect of different genotypes, sires and season of slaughtering on slaughter traits of pigs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 19(1-2), 11-16.
https://doi.org/10.2298/BAH0302011R

Radović Č, Petrović M, Josipović S, Živković B, Kosovac O, Fabjan M. Effect of different genotypes, sires and season of slaughtering on slaughter traits of pigs. in Biotechnology in Animal Husbandry. 2003;19(1-2):11-16.
doi:10.2298/BAH0302011R .

Radović, Čedomir, Petrović, Milica, Josipović, Slavko, Živković, Branislav, Kosovac, Olga, Fabjan, Mihal, "Effect of different genotypes, sires and season of slaughtering on slaughter traits of pigs" in Biotechnology in Animal Husbandry, 19, no. 1-2 (2003):11-16,
https://doi.org/10.2298/BAH0302011R . .

TY  - JOUR
AU  - Aleksić, Stevica
AU  - Miščević, Branislav
AU  - Petrović, Milan M.
AU  - Pavlovski, Zlatica
AU  - Josipović, Slavko
AU  - Tomašević, Dušica
PY  - 2002
UR  - http://r.istocar.bg.ac.rs/handle/123456789/11
AB  - Carcass dressing percentage (dressing percentage of two carcass sides) or slaughter dressing percentage is proportional share of carcass, that is carcass sides, in relation to mass prior to slaughtering. Beef carcass consists of two carcass sides, regardless of the sex, on which, after bleeding, skin, head, lower leg parts (in carpal and tarsal joints), internal organs of the pectoral, abdominal and pelvic cavities, sexual organs, kidney and pelvic fat, diaphragm, tail and spinal cord were separated. In order to investigate factors significant for results related to slaughter dressing percentage, experiment with two trial groups of approximately same mass prior to slaughtering was carried out. First trial group consisted of young cattle of Domestic Simmental breed (DS, n=7) average mass of 592,7 kg, and the second group consisted of crossbreds of Domestic Simmental breed and Limousine (DSL, n-7) average mass of 589,9 kg. Mass of warm carcass sides with and without kidney fat, mass of internal organs (kidneys, liver, lungs, heart and spleen), mass of head, tongue, tail, skin and muscle cuts from diaphragm were measured. Based on obtained results it was established that male young cattle - crossbreds of Domestic Simmental breed and Limousine breed achieved better dressing percentage by 4,55% compared to young cattle of Domestic Simmental breed. In case of young cattle of Domestic Simmental breed, proportional share of skin mass was higher by 1,6% compared to crossbreds. Also mass of muscle cuts obtained from diaphragm was higher by 0,09% in case of Domestic Simmental cattle. For remaining investigated anatomical parts no significant differences were determined. Total mass of internal organs of young cattle of Domestic Simmental breed was higher by 0,36% compared to internal organs of crossbreds of Domestic Simmental and Limousine breed. The mass of spleen of young Domestic Simmental cattle was by 0,23% higher in relation to crossbred cattle.
AB  - U cilju ispitivanja faktora značajnih za rezultate vrednosti randmana klanja, izveden je ogled sa dve grupe junadi približno iste mase pre klanja. Prva grupa junadi domaće simentalske rase (DS, n=7) prosečne mase 592,7 kg, druga grupa junadi melezi domaće simentalske rase sa limuzinom (DSL, n=7) prosečne mase 589,9 kg . Izvršeno je pojedinačno merenje toplih polutki sa i bez bubrežnog loja, mase unutrašnjih organa (bubrezi, jetra, pluća, srce, slezina), mase glave, repa, jezika, kože i obrezaka tj. mišićnih delova od dijafragme. Na osnovu dobijenih rezultata istraživanja utvrđeno je da su muška junad meleza domaće simentalske rase sa limuzinom ostvarila veći randman za 4,55% u odnosu na junad domaće simentalske rase. Kod junadi domaće simentalske rase procentualno učešće mase kože je veće za 1,6% u odnosu na meleze domaće simentalske rase sa limuzinom. Takođe i masa mišićnih obrezaka dobijenih od dijafragme je veća za 0,09% kod junadi domaće simentalske rase. Ukupna masa unutrašnjih organa junadi domaće simentalske rase je veća za 0,36% u odnosu na unutrašnje organe meleza domaće simentalske rase sa limuzinom. Posebno je izrazita razlika između masa slezine. Kod junadi domaće simentalske rase masa slezine je veća za 0,23% u odnosu na junad meleza domaće simentalske rase sa limuzinom.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Investigation of factors affecting the results regarding the dressing percentage value of male young cattle of Domestic Simmental breed and crossbreds of Domestic Simmental and limousine breed
T1  - Ispitivanje faktora značajnih za rezultate vrednosti randmana klanja muške tovne junadi domaće simenatlske rase i meleza domaće simentalske rase sa limuzinom
VL  - 18
IS  - 3-4
SP  - 9
EP  - 14
DO  - 10.2298/BAH0204009A
ER  - 

@article{
author = "Aleksić, Stevica and Miščević, Branislav and Petrović, Milan M. and Pavlovski, Zlatica and Josipović, Slavko and Tomašević, Dušica",
year = "2002",
abstract = "Carcass dressing percentage (dressing percentage of two carcass sides) or slaughter dressing percentage is proportional share of carcass, that is carcass sides, in relation to mass prior to slaughtering. Beef carcass consists of two carcass sides, regardless of the sex, on which, after bleeding, skin, head, lower leg parts (in carpal and tarsal joints), internal organs of the pectoral, abdominal and pelvic cavities, sexual organs, kidney and pelvic fat, diaphragm, tail and spinal cord were separated. In order to investigate factors significant for results related to slaughter dressing percentage, experiment with two trial groups of approximately same mass prior to slaughtering was carried out. First trial group consisted of young cattle of Domestic Simmental breed (DS, n=7) average mass of 592,7 kg, and the second group consisted of crossbreds of Domestic Simmental breed and Limousine (DSL, n-7) average mass of 589,9 kg. Mass of warm carcass sides with and without kidney fat, mass of internal organs (kidneys, liver, lungs, heart and spleen), mass of head, tongue, tail, skin and muscle cuts from diaphragm were measured. Based on obtained results it was established that male young cattle - crossbreds of Domestic Simmental breed and Limousine breed achieved better dressing percentage by 4,55% compared to young cattle of Domestic Simmental breed. In case of young cattle of Domestic Simmental breed, proportional share of skin mass was higher by 1,6% compared to crossbreds. Also mass of muscle cuts obtained from diaphragm was higher by 0,09% in case of Domestic Simmental cattle. For remaining investigated anatomical parts no significant differences were determined. Total mass of internal organs of young cattle of Domestic Simmental breed was higher by 0,36% compared to internal organs of crossbreds of Domestic Simmental and Limousine breed. The mass of spleen of young Domestic Simmental cattle was by 0,23% higher in relation to crossbred cattle., U cilju ispitivanja faktora značajnih za rezultate vrednosti randmana klanja, izveden je ogled sa dve grupe junadi približno iste mase pre klanja. Prva grupa junadi domaće simentalske rase (DS, n=7) prosečne mase 592,7 kg, druga grupa junadi melezi domaće simentalske rase sa limuzinom (DSL, n=7) prosečne mase 589,9 kg . Izvršeno je pojedinačno merenje toplih polutki sa i bez bubrežnog loja, mase unutrašnjih organa (bubrezi, jetra, pluća, srce, slezina), mase glave, repa, jezika, kože i obrezaka tj. mišićnih delova od dijafragme. Na osnovu dobijenih rezultata istraživanja utvrđeno je da su muška junad meleza domaće simentalske rase sa limuzinom ostvarila veći randman za 4,55% u odnosu na junad domaće simentalske rase. Kod junadi domaće simentalske rase procentualno učešće mase kože je veće za 1,6% u odnosu na meleze domaće simentalske rase sa limuzinom. Takođe i masa mišićnih obrezaka dobijenih od dijafragme je veća za 0,09% kod junadi domaće simentalske rase. Ukupna masa unutrašnjih organa junadi domaće simentalske rase je veća za 0,36% u odnosu na unutrašnje organe meleza domaće simentalske rase sa limuzinom. Posebno je izrazita razlika između masa slezine. Kod junadi domaće simentalske rase masa slezine je veća za 0,23% u odnosu na junad meleza domaće simentalske rase sa limuzinom.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Investigation of factors affecting the results regarding the dressing percentage value of male young cattle of Domestic Simmental breed and crossbreds of Domestic Simmental and limousine breed, Ispitivanje faktora značajnih za rezultate vrednosti randmana klanja muške tovne junadi domaće simenatlske rase i meleza domaće simentalske rase sa limuzinom",
volume = "18",
number = "3-4",
pages = "9-14",
doi = "10.2298/BAH0204009A"
}

Aleksić, S., Miščević, B., Petrović, M. M., Pavlovski, Z., Josipović, S.,& Tomašević, D.. (2002). Investigation of factors affecting the results regarding the dressing percentage value of male young cattle of Domestic Simmental breed and crossbreds of Domestic Simmental and limousine breed. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 18(3-4), 9-14.
https://doi.org/10.2298/BAH0204009A

Aleksić S, Miščević B, Petrović MM, Pavlovski Z, Josipović S, Tomašević D. Investigation of factors affecting the results regarding the dressing percentage value of male young cattle of Domestic Simmental breed and crossbreds of Domestic Simmental and limousine breed. in Biotechnology in Animal Husbandry. 2002;18(3-4):9-14.
doi:10.2298/BAH0204009A .

Aleksić, Stevica, Miščević, Branislav, Petrović, Milan M., Pavlovski, Zlatica, Josipović, Slavko, Tomašević, Dušica, "Investigation of factors affecting the results regarding the dressing percentage value of male young cattle of Domestic Simmental breed and crossbreds of Domestic Simmental and limousine breed" in Biotechnology in Animal Husbandry, 18, no. 3-4 (2002):9-14,
https://doi.org/10.2298/BAH0204009A . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Petrović, Milan P.
AU  - Negovanović, Dragan
AU  - Josipović, Slavko
AU  - Tomić, Zorica
AU  - Cmiljanić, Ratimir
AU  - Tomašević, Dušica
PY  - 2002
UR  - http://r.istocar.bg.ac.rs/handle/123456789/18
AB  - Increase of the production of lamb meat can be achieved by increasing the number of twin lambs which is popular practice in the world today - forcing of the multiple fertility. However, the issue of early weaning of Iambs is also present in many cases. It is known that twins are more difficult to maintain during first period and they are slower in growth in future development, which indicates the production of early weaned twin lambs. In domestic, and especially international, literature the issue of early weaning of twin lambs from the aspect of production of lamb meat was discussed however there are no literature references regarding the effect of early weaning on future development of twins after weaning. The objective of this paper was to determine the effect of early weaning of twins on their future development and production, and breeding. Based on presented analysis regarding the effect of early weaning of twin lambs on their future development and production, the following can be concluded: Early weaned twins (age of 2 months) have slower growth and body development compared to single offspring but these differences weren't statistically significant. However, although technically more complicated, weaning of twins only several days after birth was proved to be most efficient in regard to future development and production since these twins were the only ones which have realized same results as single lambs during the investigation period. In case of early weaning, growth of twin lambs depends on their initial body mass which is almost always below the body mass of single lambs. The wool production was higher in case of those animals whose body was more developed, that is the skin surface larger, also the nutrition during first two months was unified and regular as in case of single lambs and lambs from group I.
AB  - Povećanje proizvodnje jagnjećeg mesa moguće je postići povećanjem broja jaganjaca bližnjenjem, pa se danas u svetu sve više forsira gajenje rasa sa izraženijom mnogoplodnošću. Međutim, u mnogim se slučajevima, paralelno s tim postavlja i pitanje što ranijeg odlučivanja jaganjaca. Poznato je da se blizanci teže održavaju u prvim danima i sporije napreduju u daljem razvoju što upućuje na proizvodnju rano odlučenih blizanaca. U našoj. a naročito stranoj literaturi obrađivano je pitanje ranog odlučivanja blizanaca s gledišta proizvodnje jagnjećeg mesa, ali se do soda nije obrađivao njegov uticaj na razvoj blizanaca posle odlučivanja. Cilj ovog ispiti van/a je bio da utvrdi uticaj ranog odlučivanja blizanaca na njihov dalji razvoj i proizvodnju, odnosno uzgoja blizanaca koji se ostavljaju za dalji priplod.
PB  - Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Early weaning of twins as potential factor of the increase of Lamb meat production
T1  - Rano odlučivanje blizanaca kao moguć činilac u povećanju proizvodnje jagnjećeg mesa
VL  - 51
IS  - 3-4
SP  - 177
EP  - 180
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_18
ER  - 

@article{
author = "Žujović, Miroslav and Petrović, Milan P. and Negovanović, Dragan and Josipović, Slavko and Tomić, Zorica and Cmiljanić, Ratimir and Tomašević, Dušica",
year = "2002",
abstract = "Increase of the production of lamb meat can be achieved by increasing the number of twin lambs which is popular practice in the world today - forcing of the multiple fertility. However, the issue of early weaning of Iambs is also present in many cases. It is known that twins are more difficult to maintain during first period and they are slower in growth in future development, which indicates the production of early weaned twin lambs. In domestic, and especially international, literature the issue of early weaning of twin lambs from the aspect of production of lamb meat was discussed however there are no literature references regarding the effect of early weaning on future development of twins after weaning. The objective of this paper was to determine the effect of early weaning of twins on their future development and production, and breeding. Based on presented analysis regarding the effect of early weaning of twin lambs on their future development and production, the following can be concluded: Early weaned twins (age of 2 months) have slower growth and body development compared to single offspring but these differences weren't statistically significant. However, although technically more complicated, weaning of twins only several days after birth was proved to be most efficient in regard to future development and production since these twins were the only ones which have realized same results as single lambs during the investigation period. In case of early weaning, growth of twin lambs depends on their initial body mass which is almost always below the body mass of single lambs. The wool production was higher in case of those animals whose body was more developed, that is the skin surface larger, also the nutrition during first two months was unified and regular as in case of single lambs and lambs from group I., Povećanje proizvodnje jagnjećeg mesa moguće je postići povećanjem broja jaganjaca bližnjenjem, pa se danas u svetu sve više forsira gajenje rasa sa izraženijom mnogoplodnošću. Međutim, u mnogim se slučajevima, paralelno s tim postavlja i pitanje što ranijeg odlučivanja jaganjaca. Poznato je da se blizanci teže održavaju u prvim danima i sporije napreduju u daljem razvoju što upućuje na proizvodnju rano odlučenih blizanaca. U našoj. a naročito stranoj literaturi obrađivano je pitanje ranog odlučivanja blizanaca s gledišta proizvodnje jagnjećeg mesa, ali se do soda nije obrađivao njegov uticaj na razvoj blizanaca posle odlučivanja. Cilj ovog ispiti van/a je bio da utvrdi uticaj ranog odlučivanja blizanaca na njihov dalji razvoj i proizvodnju, odnosno uzgoja blizanaca koji se ostavljaju za dalji priplod.",
publisher = "Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Early weaning of twins as potential factor of the increase of Lamb meat production, Rano odlučivanje blizanaca kao moguć činilac u povećanju proizvodnje jagnjećeg mesa",
volume = "51",
number = "3-4",
pages = "177-180",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_18"
}

Žujović, M., Petrović, M. P., Negovanović, D., Josipović, S., Tomić, Z., Cmiljanić, R.,& Tomašević, D.. (2002). Early weaning of twins as potential factor of the increase of Lamb meat production. in Savremena poljoprivreda
Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 51(3-4), 177-180.
https://hdl.handle.net/21.15107/rcub_ristocar_18

Žujović M, Petrović MP, Negovanović D, Josipović S, Tomić Z, Cmiljanić R, Tomašević D. Early weaning of twins as potential factor of the increase of Lamb meat production. in Savremena poljoprivreda. 2002;51(3-4):177-180.
https://hdl.handle.net/21.15107/rcub_ristocar_18 .

Žujović, Miroslav, Petrović, Milan P., Negovanović, Dragan, Josipović, Slavko, Tomić, Zorica, Cmiljanić, Ratimir, Tomašević, Dušica, "Early weaning of twins as potential factor of the increase of Lamb meat production" in Savremena poljoprivreda, 51, no. 3-4 (2002):177-180,
https://hdl.handle.net/21.15107/rcub_ristocar_18 .