The effect of different genotypes, sires and season on age at slaughtering mass of warm carcass sides, fat thickness measured on three points (withers back, rump) and percentage of meat in warm carcass sides of average mass of 74,17kg using Yugoslav standard method was investigated in this paper. Results obtained show that investigated traits had no variation between pigs of different genotype (P>0,05). Sires effected variation of age at slaughtering, fat thickness (withers, back, rump, back + rump) and percentage of meat in warm carcass sides of offspring (P (lt) 0,01). Slaughter season effected fat thickness measured on withers (P (lt) 0,01) and age at slaughtering (P (lt) 0,05). Age, fat thickness and percentage of meat depended on the mass of warm carcass sides. Evaluated heritability coefficients for investigated traits were in interval of medium to high.
U ovom radu ispitivan je uticaj različitih genotipova, očeva i sezone na uzrast pri klanju, masu toplih polutki, debljinu slanine merene na tri mesta ( greben, sredina leđa i krsta) i procenat mesa u toplim polutkama prosečne mase 74,17 kg, primenom Jugoslovenskog standarda. Rezultati koji su dobijeni pokazuju da ispitivane osobine nisu varirale između grla različitih genotipova (P>0,05). Očevi su uticali na variranje uzrasta pri klanju, debljinu slanine ( greben, sredina leđa, krsta, leđa + krsta) i na procenat mesa u toplim polutkama potomaka ( P (lt) 0,01). Sezona klanja uticala je na debljinu slanine izmerenu na grebenu ( P (lt) 0,01) i na uzrast pri klanju ( P (lt) 0,05). Uzrast, debljine slanine i procenat mesa zavisili su od mase toplih polutki. Ocenjeni koeficijenti heritabiliteta za ispitivane osobine su bili u intervalu od srednjih do visokih.
TY - JOUR
AU - Radović, Čedomir
AU - Petrović, Milica
AU - Josipović, Slavko
AU - Živković, Branislav
AU - Kosovac, Olga
AU - Fabjan, Mihal
PY - 2003
UR - http://r.istocar.bg.ac.rs/handle/123456789/29
AB - The effect of different genotypes, sires and season on age at slaughtering mass of warm carcass sides, fat thickness measured on three points (withers back, rump) and percentage of meat in warm carcass sides of average mass of 74,17kg using Yugoslav standard method was investigated in this paper. Results obtained show that investigated traits had no variation between pigs of different genotype (P>0,05). Sires effected variation of age at slaughtering, fat thickness (withers, back, rump, back + rump) and percentage of meat in warm carcass sides of offspring (P (lt) 0,01). Slaughter season effected fat thickness measured on withers (P (lt) 0,01) and age at slaughtering (P (lt) 0,05). Age, fat thickness and percentage of meat depended on the mass of warm carcass sides. Evaluated heritability coefficients for investigated traits were in interval of medium to high.
AB - U ovom radu ispitivan je uticaj različitih genotipova, očeva i sezone na uzrast pri klanju, masu toplih polutki, debljinu slanine merene na tri mesta ( greben, sredina leđa i krsta) i procenat mesa u toplim polutkama prosečne mase 74,17 kg, primenom Jugoslovenskog standarda. Rezultati koji su dobijeni pokazuju da ispitivane osobine nisu varirale između grla različitih genotipova (P>0,05). Očevi su uticali na variranje uzrasta pri klanju, debljinu slanine ( greben, sredina leđa, krsta, leđa + krsta) i na procenat mesa u toplim polutkama potomaka ( P (lt) 0,01). Sezona klanja uticala je na debljinu slanine izmerenu na grebenu ( P (lt) 0,01) i na uzrast pri klanju ( P (lt) 0,05). Uzrast, debljine slanine i procenat mesa zavisili su od mase toplih polutki. Ocenjeni koeficijenti heritabiliteta za ispitivane osobine su bili u intervalu od srednjih do visokih.
PB - Institute for Animal Husbandry, Belgrade
T2 - Biotechnology in Animal Husbandry
T1 - Effect of different genotypes, sires and season of slaughtering on slaughter traits of pigs
T1 - Uticaj različitih genotipova, očeva i sezone klanja na klanične osobine svinja
VL - 19
IS - 1-2
SP - 11
EP - 16
DO - 10.2298/BAH0302011R
ER -
@article{
author = "Radović, Čedomir and Petrović, Milica and Josipović, Slavko and Živković, Branislav and Kosovac, Olga and Fabjan, Mihal",
year = "2003",
url = "http://r.istocar.bg.ac.rs/handle/123456789/29",
abstract = "The effect of different genotypes, sires and season on age at slaughtering mass of warm carcass sides, fat thickness measured on three points (withers back, rump) and percentage of meat in warm carcass sides of average mass of 74,17kg using Yugoslav standard method was investigated in this paper. Results obtained show that investigated traits had no variation between pigs of different genotype (P>0,05). Sires effected variation of age at slaughtering, fat thickness (withers, back, rump, back + rump) and percentage of meat in warm carcass sides of offspring (P (lt) 0,01). Slaughter season effected fat thickness measured on withers (P (lt) 0,01) and age at slaughtering (P (lt) 0,05). Age, fat thickness and percentage of meat depended on the mass of warm carcass sides. Evaluated heritability coefficients for investigated traits were in interval of medium to high., U ovom radu ispitivan je uticaj različitih genotipova, očeva i sezone na uzrast pri klanju, masu toplih polutki, debljinu slanine merene na tri mesta ( greben, sredina leđa i krsta) i procenat mesa u toplim polutkama prosečne mase 74,17 kg, primenom Jugoslovenskog standarda. Rezultati koji su dobijeni pokazuju da ispitivane osobine nisu varirale između grla različitih genotipova (P>0,05). Očevi su uticali na variranje uzrasta pri klanju, debljinu slanine ( greben, sredina leđa, krsta, leđa + krsta) i na procenat mesa u toplim polutkama potomaka ( P (lt) 0,01). Sezona klanja uticala je na debljinu slanine izmerenu na grebenu ( P (lt) 0,01) i na uzrast pri klanju ( P (lt) 0,05). Uzrast, debljine slanine i procenat mesa zavisili su od mase toplih polutki. Ocenjeni koeficijenti heritabiliteta za ispitivane osobine su bili u intervalu od srednjih do visokih.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of different genotypes, sires and season of slaughtering on slaughter traits of pigs, Uticaj različitih genotipova, očeva i sezone klanja na klanične osobine svinja",
volume = "19",
number = "1-2",
pages = "11-16",
doi = "10.2298/BAH0302011R"
}
Radović, Č., Petrović, M., Josipović, S., Živković, B., Kosovac, O.,& Fabjan, M. (2003). Uticaj različitih genotipova, očeva i sezone klanja na klanične osobine svinja.
Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 19(1-2), 11-16.
https://doi.org/10.2298/BAH0302011R
Radović Č, Petrović M, Josipović S, Živković B, Kosovac O, Fabjan M. Uticaj različitih genotipova, očeva i sezone klanja na klanične osobine svinja. Biotechnology in Animal Husbandry. 2003;19(1-2):11-16
Radović Čedomir, Petrović Milica, Josipović Slavko, Živković Branislav, Kosovac Olga, Fabjan Mihal, "Uticaj različitih genotipova, očeva i sezone klanja na klanične osobine svinja" Biotechnology in Animal Husbandry, 19, no. 1-2 (2003):11-16,
https://doi.org/10.2298/BAH0302011R .
