TY  - JOUR
AU  - Žujović, Miroslav
AU  - Tomić, Zorica
AU  - Cmiljanić, Ratimir
AU  - Vlahović, Milica
AU  - Josipović, Slavko
AU  - Lukić, Miloš
AU  - Strsoglavec, Stela
AU  - Trenkovski, Snežana
AU  - Nešić, Zorica
AU  - Jakić-Dimić, Dobrila
AU  - Pavlović, Ivan
AU  - Ivanović, Snežana
AU  - Riznić, Ljiljana
AU  - Mekić, Cvijan
PY  - 2003
UR  - http://r.istocar.bg.ac.rs/handle/123456789/24
AB  - Project research includes investigation of environmental conditions in which sheep are raised, also breed structure in region of Stara planina mountain and genetic potential of sheep population for production of high quality lamb meat. Heterosis effect is also investigated, and new created genotypes, beside improved performance in regard to gain, feed conversion and dressing percentage, will have as consequence improvement of the quality and quantity of carcass and meat of lambs. New created genotypes can be successfully raised in hilly, hilly-mountainous and plain regions. Existing technological solutions in regard to housing of sheep and lambs will be innovated by introduction of several variants and systems of nutrition which would include maximum use of roughage - pasture, hey and silage for grown heads of livestock, with addition of adequate quantities of concentrated feeds, also solutions introducing the highest degree of rationalization in production of high quality lamb meat will be selected. Floral composition and nutritive value of grass mass at our disposal as well as grain feeds are to be analyzed. Based on forage plant base at our disposal and quality of feeds the concrete programme of nutrition of lambs according to fattening phase will be applied. During fattening, effect on nutrition on production performance (gain of body mass and feed conversion) will be monitored. Reproductive traits of sheep - dams and ram sires will be analyzed, also planned health protection of animals carried out. Also economical efficiency of organized lamb breeding for production of high quality lamb meat analyzed. Most favorable anatomical categories for packaging will be determined as well as physical, chemical and sensory parameters of the quality of lamb meat defined. Special attention will be directed towards the quantity and quality of obtained lamb carcasses and compared with EU standards.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Study of the project 'production of Lamb meat'
T1  - Studija projekta 'proizvodnja jagnjećeg mesa'
VL  - 19
IS  - 1-2
SP  - 83
EP  - 90
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_24
ER  - 

@article{
author = "Žujović, Miroslav and Tomić, Zorica and Cmiljanić, Ratimir and Vlahović, Milica and Josipović, Slavko and Lukić, Miloš and Strsoglavec, Stela and Trenkovski, Snežana and Nešić, Zorica and Jakić-Dimić, Dobrila and Pavlović, Ivan and Ivanović, Snežana and Riznić, Ljiljana and Mekić, Cvijan",
year = "2003",
abstract = "Project research includes investigation of environmental conditions in which sheep are raised, also breed structure in region of Stara planina mountain and genetic potential of sheep population for production of high quality lamb meat. Heterosis effect is also investigated, and new created genotypes, beside improved performance in regard to gain, feed conversion and dressing percentage, will have as consequence improvement of the quality and quantity of carcass and meat of lambs. New created genotypes can be successfully raised in hilly, hilly-mountainous and plain regions. Existing technological solutions in regard to housing of sheep and lambs will be innovated by introduction of several variants and systems of nutrition which would include maximum use of roughage - pasture, hey and silage for grown heads of livestock, with addition of adequate quantities of concentrated feeds, also solutions introducing the highest degree of rationalization in production of high quality lamb meat will be selected. Floral composition and nutritive value of grass mass at our disposal as well as grain feeds are to be analyzed. Based on forage plant base at our disposal and quality of feeds the concrete programme of nutrition of lambs according to fattening phase will be applied. During fattening, effect on nutrition on production performance (gain of body mass and feed conversion) will be monitored. Reproductive traits of sheep - dams and ram sires will be analyzed, also planned health protection of animals carried out. Also economical efficiency of organized lamb breeding for production of high quality lamb meat analyzed. Most favorable anatomical categories for packaging will be determined as well as physical, chemical and sensory parameters of the quality of lamb meat defined. Special attention will be directed towards the quantity and quality of obtained lamb carcasses and compared with EU standards.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Study of the project 'production of Lamb meat', Studija projekta 'proizvodnja jagnjećeg mesa'",
volume = "19",
number = "1-2",
pages = "83-90",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_24"
}

Žujović, M., Tomić, Z., Cmiljanić, R., Vlahović, M., Josipović, S., Lukić, M., Strsoglavec, S., Trenkovski, S., Nešić, Z., Jakić-Dimić, D., Pavlović, I., Ivanović, S., Riznić, L.,& Mekić, C.. (2003). Study of the project 'production of Lamb meat'. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 19(1-2), 83-90.
https://hdl.handle.net/21.15107/rcub_ristocar_24

Žujović M, Tomić Z, Cmiljanić R, Vlahović M, Josipović S, Lukić M, Strsoglavec S, Trenkovski S, Nešić Z, Jakić-Dimić D, Pavlović I, Ivanović S, Riznić L, Mekić C. Study of the project 'production of Lamb meat'. in Biotechnology in Animal Husbandry. 2003;19(1-2):83-90.
https://hdl.handle.net/21.15107/rcub_ristocar_24 .

Žujović, Miroslav, Tomić, Zorica, Cmiljanić, Ratimir, Vlahović, Milica, Josipović, Slavko, Lukić, Miloš, Strsoglavec, Stela, Trenkovski, Snežana, Nešić, Zorica, Jakić-Dimić, Dobrila, Pavlović, Ivan, Ivanović, Snežana, Riznić, Ljiljana, Mekić, Cvijan, "Study of the project 'production of Lamb meat'" in Biotechnology in Animal Husbandry, 19, no. 1-2 (2003):83-90,
https://hdl.handle.net/21.15107/rcub_ristocar_24 .

TY  - JOUR
AU  - Petrović, Milan P.
AU  - Žujović, Miroslav
AU  - Negovanović, Dragan
AU  - Ružić-Muslić, Dragana
AU  - Strsoglavec, Stela
PY  - 2002
UR  - http://r.istocar.bg.ac.rs/handle/123456789/16
AB  - Development of the improvement theory, improvement of the technological process of production, especially greater demand for high quality lamb sheep milk cheeses (yellow hard cheese, white soft cheese) and wool of improved traits, demands modernization of organizational forms of selection in sheep production. Activities of people engaged in selection are concentrated on several directions focusing on the defining the organizational scheme based on the fact that mass selection which is most frequent in sheep production, could be more efficient with adequate organization. The opinion is prevailing that the best way of organizing is according to the principle of pyramid. Selection procedure within the pyramid is question of agreement between the genetic scientist and farmer depending on the improvement objective. Beside this pyramid organization, in countries with advanced stage of sheep production, other selection programs are present which represent not replacement of the pyramid organization but are expression of the will to better determine the economical parameters and increase, the fanner's profit Special attention in sheep selection is directed towards the providing of unique scientific approach to the evaluation of the animal based on objective productivity control. Software is developed for more efficient realization of the selection procedure and genetic information systems introduced on relation farmer - selection service.
AB  - U ovom preglednom radu su izneti savremeni trendovi u organizaciji selekcije u ovčarstvu po smerovima proizvodnje. Povećanje interesa za ovčijim mesom zahteva usavršavanje postojećih I primenu novih organizacionih formi selekcijskih postupaka. Razvojem kompjuterske tehnike, razrađeni su praktični korisnički softveri za efikasnije sprovođenje selekcijske procedure. U cilju smanjenja troškova merenja i povećanja efikasnoti selekcije ovaca na mesnatost, organizuju se kooperativne odgajivačke strukture farmer a. Proizvodnja mleka u određenoj populaciji se može povećavati iz godine u godinu, ukoliko se selekcija sprovodi putem grupnog oplemenjivanja, na principu piramide koja se sastoji iz nukleusa i komercijalnog stada. Princip organizacione seme selekcije u cilju povećanja prinosa i kvaliteta vune takođe ba- zira na osnovnim postavkama tradicionalne piramide. Pri tome se unapred postavlja željeni odgajivački cilj i predviđaju efekti selekcije.
PB  - Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Some aspects of modern selection organiation in sheep production
T1  - Neki aspekti savremene organizacije selekcijskih postupaka u ovčarstvu
VL  - 51
IS  - 3-4
SP  - 155
EP  - 159
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_16
ER  - 

@article{
author = "Petrović, Milan P. and Žujović, Miroslav and Negovanović, Dragan and Ružić-Muslić, Dragana and Strsoglavec, Stela",
year = "2002",
abstract = "Development of the improvement theory, improvement of the technological process of production, especially greater demand for high quality lamb sheep milk cheeses (yellow hard cheese, white soft cheese) and wool of improved traits, demands modernization of organizational forms of selection in sheep production. Activities of people engaged in selection are concentrated on several directions focusing on the defining the organizational scheme based on the fact that mass selection which is most frequent in sheep production, could be more efficient with adequate organization. The opinion is prevailing that the best way of organizing is according to the principle of pyramid. Selection procedure within the pyramid is question of agreement between the genetic scientist and farmer depending on the improvement objective. Beside this pyramid organization, in countries with advanced stage of sheep production, other selection programs are present which represent not replacement of the pyramid organization but are expression of the will to better determine the economical parameters and increase, the fanner's profit Special attention in sheep selection is directed towards the providing of unique scientific approach to the evaluation of the animal based on objective productivity control. Software is developed for more efficient realization of the selection procedure and genetic information systems introduced on relation farmer - selection service., U ovom preglednom radu su izneti savremeni trendovi u organizaciji selekcije u ovčarstvu po smerovima proizvodnje. Povećanje interesa za ovčijim mesom zahteva usavršavanje postojećih I primenu novih organizacionih formi selekcijskih postupaka. Razvojem kompjuterske tehnike, razrađeni su praktični korisnički softveri za efikasnije sprovođenje selekcijske procedure. U cilju smanjenja troškova merenja i povećanja efikasnoti selekcije ovaca na mesnatost, organizuju se kooperativne odgajivačke strukture farmer a. Proizvodnja mleka u određenoj populaciji se može povećavati iz godine u godinu, ukoliko se selekcija sprovodi putem grupnog oplemenjivanja, na principu piramide koja se sastoji iz nukleusa i komercijalnog stada. Princip organizacione seme selekcije u cilju povećanja prinosa i kvaliteta vune takođe ba- zira na osnovnim postavkama tradicionalne piramide. Pri tome se unapred postavlja željeni odgajivački cilj i predviđaju efekti selekcije.",
publisher = "Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Some aspects of modern selection organiation in sheep production, Neki aspekti savremene organizacije selekcijskih postupaka u ovčarstvu",
volume = "51",
number = "3-4",
pages = "155-159",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_16"
}

Petrović, M. P., Žujović, M., Negovanović, D., Ružić-Muslić, D.,& Strsoglavec, S.. (2002). Some aspects of modern selection organiation in sheep production. in Savremena poljoprivreda
Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 51(3-4), 155-159.
https://hdl.handle.net/21.15107/rcub_ristocar_16

Petrović MP, Žujović M, Negovanović D, Ružić-Muslić D, Strsoglavec S. Some aspects of modern selection organiation in sheep production. in Savremena poljoprivreda. 2002;51(3-4):155-159.
https://hdl.handle.net/21.15107/rcub_ristocar_16 .

Petrović, Milan P., Žujović, Miroslav, Negovanović, Dragan, Ružić-Muslić, Dragana, Strsoglavec, Stela, "Some aspects of modern selection organiation in sheep production" in Savremena poljoprivreda, 51, no. 3-4 (2002):155-159,
https://hdl.handle.net/21.15107/rcub_ristocar_16 .

TY  - JOUR
AU  - Petrović, Milan P.
AU  - Žujović, Miroslav
AU  - Negovanović, Dragan
AU  - Ružić-Muslić, Dragana
AU  - Strsoglavec, Stela
PY  - 2002
UR  - http://r.istocar.bg.ac.rs/handle/123456789/12
AB  - Selection of sheep according to milk yield is increasingly present especially in Mediterranean countries due to production of high quality cheeses, for instance hard cheese. This demands knowledge of genetic parameters of milk yield traits, as well as of the effect of paragenetic factors. Investigation of these paragenctic factors was objective of this paper. Investigations were carried out in the region of Stara planina mountain on population of Pirot Pramenka sheep breed. The effect of year, lactation, type of birth and number of offspring on milk yield was investigated. It was established that the effect of year as paragenetic factor varied from not significant to significant. Lactation had significant effect on milk yield since the lowest value for the milk quantity was registered in the first and the highest in third lactation. Type of birth had no significant influence on investigated trait. The size of litter had significant influence on milk yield since higher quantity of milk was established in case of sheep with twins compared to ship with single offspring.
AB  - U radu su ispitivani uticaji najvažnijih faktora paragenetske prirode na mlečnost ovaca pirotske pramenke na području Stare planine. Rezultati istraživanja su pokazali da postoje pozitivna i negativna odstupanja u mlečnosti zavisno od godine ispitivanja, laktacije po redu, tipa rođenja i veličine legla. Ako se prihvati procena da faktori spoljne prirode imaju odlučujući uticaj u proizvodnji mleka, onda rezultati do kojih se došlo mogu biti pokazatelj za efikasnije projektovanje oplemenjivačkih programa i proizvodnje u celini.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of paragenetic factors on milk yield of sheep
T1  - Uticaj paragenetskih faktora na mlečnost ovaca
VL  - 18
IS  - 1-2
SP  - 23
EP  - 26
DO  - 10.2298/BAH0202023P
ER  - 

@article{
author = "Petrović, Milan P. and Žujović, Miroslav and Negovanović, Dragan and Ružić-Muslić, Dragana and Strsoglavec, Stela",
year = "2002",
abstract = "Selection of sheep according to milk yield is increasingly present especially in Mediterranean countries due to production of high quality cheeses, for instance hard cheese. This demands knowledge of genetic parameters of milk yield traits, as well as of the effect of paragenetic factors. Investigation of these paragenctic factors was objective of this paper. Investigations were carried out in the region of Stara planina mountain on population of Pirot Pramenka sheep breed. The effect of year, lactation, type of birth and number of offspring on milk yield was investigated. It was established that the effect of year as paragenetic factor varied from not significant to significant. Lactation had significant effect on milk yield since the lowest value for the milk quantity was registered in the first and the highest in third lactation. Type of birth had no significant influence on investigated trait. The size of litter had significant influence on milk yield since higher quantity of milk was established in case of sheep with twins compared to ship with single offspring., U radu su ispitivani uticaji najvažnijih faktora paragenetske prirode na mlečnost ovaca pirotske pramenke na području Stare planine. Rezultati istraživanja su pokazali da postoje pozitivna i negativna odstupanja u mlečnosti zavisno od godine ispitivanja, laktacije po redu, tipa rođenja i veličine legla. Ako se prihvati procena da faktori spoljne prirode imaju odlučujući uticaj u proizvodnji mleka, onda rezultati do kojih se došlo mogu biti pokazatelj za efikasnije projektovanje oplemenjivačkih programa i proizvodnje u celini.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of paragenetic factors on milk yield of sheep, Uticaj paragenetskih faktora na mlečnost ovaca",
volume = "18",
number = "1-2",
pages = "23-26",
doi = "10.2298/BAH0202023P"
}

Petrović, M. P., Žujović, M., Negovanović, D., Ružić-Muslić, D.,& Strsoglavec, S.. (2002). The effect of paragenetic factors on milk yield of sheep. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 18(1-2), 23-26.
https://doi.org/10.2298/BAH0202023P

Petrović MP, Žujović M, Negovanović D, Ružić-Muslić D, Strsoglavec S. The effect of paragenetic factors on milk yield of sheep. in Biotechnology in Animal Husbandry. 2002;18(1-2):23-26.
doi:10.2298/BAH0202023P .

Petrović, Milan P., Žujović, Miroslav, Negovanović, Dragan, Ružić-Muslić, Dragana, Strsoglavec, Stela, "The effect of paragenetic factors on milk yield of sheep" in Biotechnology in Animal Husbandry, 18, no. 1-2 (2002):23-26,
https://doi.org/10.2298/BAH0202023P . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Petrović, Milan P.
AU  - Negovanović, Dragan
AU  - Đorđević-Milošević, Suzana
AU  - Gluhović, Miodrag
AU  - Strsoglavec, Stela
PY  - 2001
UR  - http://r.istocar.bg.ac.rs/handle/123456789/7
AB  - Livestock husbandry participation in total agriculture production of Serbia is unfavorable (41% of total value). Sheep and goat breeding particularly lag behind. Sheep production participate with extremely low percent in total world production in this branch. Sheep and goat breeding importance was declining for a long period of time. An increase of interest for sheep breeding was noticed in early nineties since it was more resistant to the economy hardships than pig and poultry production. Concerning the natural conditions, cultural heritage and other social aspects, regional and geo-strategy importance of this production, we consider this increase of interests for sheep and goat breeding necessary to support. Sheep and goat breeding prospective should be seen as a valuable component of the highland rural revival, since this production have considerable advantage comparing to other branches of live­stock husbandry in the present private possession dominated environment. However valorization of this potentials could not be increased without transforming complete agro industry and social environment. Important role in this process of changing have state and its institutions, but also market and related components of total national economy structure. If this changes provide favorable environment we could expect soon a significant increase of the amount and quality of the sheep and goats production. .
AB  - Cilj ovog rada je da opšti pregled trenutnog stanja i problema u ovčarskoj i kozarskoj proizvodnji i predloži rešenja i preporuke za ovu proizvodnju u narednom veku. Poseban naglasak je stavljen na individualna gazdinstva koja će se baviti ovčarstvom i kozarstvom kao primarnom proizvodnjom.
PB  - Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Prospectives for sheep and goats breeding households in new millennium
T1  - Perspektiva ovčarskih i kozarskih domaćinstava u novom milenijumu
VL  - 50
IS  - 3-4
SP  - 337
EP  - 341
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_7
ER  - 

@article{
author = "Žujović, Miroslav and Petrović, Milan P. and Negovanović, Dragan and Đorđević-Milošević, Suzana and Gluhović, Miodrag and Strsoglavec, Stela",
year = "2001",
abstract = "Livestock husbandry participation in total agriculture production of Serbia is unfavorable (41% of total value). Sheep and goat breeding particularly lag behind. Sheep production participate with extremely low percent in total world production in this branch. Sheep and goat breeding importance was declining for a long period of time. An increase of interest for sheep breeding was noticed in early nineties since it was more resistant to the economy hardships than pig and poultry production. Concerning the natural conditions, cultural heritage and other social aspects, regional and geo-strategy importance of this production, we consider this increase of interests for sheep and goat breeding necessary to support. Sheep and goat breeding prospective should be seen as a valuable component of the highland rural revival, since this production have considerable advantage comparing to other branches of live­stock husbandry in the present private possession dominated environment. However valorization of this potentials could not be increased without transforming complete agro industry and social environment. Important role in this process of changing have state and its institutions, but also market and related components of total national economy structure. If this changes provide favorable environment we could expect soon a significant increase of the amount and quality of the sheep and goats production. ., Cilj ovog rada je da opšti pregled trenutnog stanja i problema u ovčarskoj i kozarskoj proizvodnji i predloži rešenja i preporuke za ovu proizvodnju u narednom veku. Poseban naglasak je stavljen na individualna gazdinstva koja će se baviti ovčarstvom i kozarstvom kao primarnom proizvodnjom.",
publisher = "Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Prospectives for sheep and goats breeding households in new millennium, Perspektiva ovčarskih i kozarskih domaćinstava u novom milenijumu",
volume = "50",
number = "3-4",
pages = "337-341",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_7"
}

Žujović, M., Petrović, M. P., Negovanović, D., Đorđević-Milošević, S., Gluhović, M.,& Strsoglavec, S.. (2001). Prospectives for sheep and goats breeding households in new millennium. in Savremena poljoprivreda
Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 50(3-4), 337-341.
https://hdl.handle.net/21.15107/rcub_ristocar_7

Žujović M, Petrović MP, Negovanović D, Đorđević-Milošević S, Gluhović M, Strsoglavec S. Prospectives for sheep and goats breeding households in new millennium. in Savremena poljoprivreda. 2001;50(3-4):337-341.
https://hdl.handle.net/21.15107/rcub_ristocar_7 .

Žujović, Miroslav, Petrović, Milan P., Negovanović, Dragan, Đorđević-Milošević, Suzana, Gluhović, Miodrag, Strsoglavec, Stela, "Prospectives for sheep and goats breeding households in new millennium" in Savremena poljoprivreda, 50, no. 3-4 (2001):337-341,
https://hdl.handle.net/21.15107/rcub_ristocar_7 .