Results of the poll concerning the consumption of beef and consumer attitude towards meat as food stuff
Rezultati ankete potrošača o potrošnji junećeg mesa i odnosa prema junećem mesu kao prehrambenom proizvodu
dc.creator | Pavlovski, Zlatica | |
dc.creator | Aleksić, Stevica | |
dc.creator | Lukić, Miloš | |
dc.creator | Miščević, Branislav | |
dc.creator | Škrbić, Zdenka | |
dc.date.accessioned | 2018-12-14T14:39:59Z | |
dc.date.available | 2018-12-14T14:39:59Z | |
dc.date.issued | 2003 | |
dc.identifier.issn | 1450-9156 | |
dc.identifier.uri | http://r.istocar.bg.ac.rs/handle/123456789/28 | |
dc.description.abstract | In order to investigate consumption of beef and consumer attitude towards beef as foodstuff, 504 consumers of different sex, age, financial status and profession were included in carried out poll. Consumers were given questionnaires containing questions about their habits relating to meat purchasing, also meat preparation methods, weekly consumption of meat and factors influencing the meat quality. Answers of polled consumers were processed according to sex, profession, age and income. Based on obtained results the following can be concluded: majority of polled male and female consumers consider meat to be very important in their nutrition; female consumers, students don't think of meat as very important in their nutrition; 48,7% of male consumers and 50,8% of female consumers use meat because of it's nutritious value; all polled consumers regardless of their age, sex, income or profession consume beef more than lamb meat; poled consumers mostly buy meat at the butcher's, however consumers of moderate financial status mostly purchase meat in the country; most frequent method of preparation is cooking, while male students mostly cook meat, female consumers mostly roast or grill meat; majority of polled consumers consider breed, sex and age of animal to be main factors influencing meat quality. | en |
dc.description.abstract | U cilju ispitivanja potrošnje junećeg mesa i odnosa potrošača prema junećem mesu kao prehrambenom proizvodu, odabrano je 504 potrošača različitog pola godina rođenja, imovnog stanja i zanimanja. Potrošačima je podeljena anketa koja je sadržala pitanja o navikama potrošača pri kupovini mesa, mestu kupovine i načinu pripreme mesa, nedeljnoj potrošnji i o faktorima od uticaja na kvalitet mesa. Odgovori anketiranih potrošača obrađeni su po polu, zanimanju, uzrastu i prihodu. Na osnovu rezultata obavljene ankete može se zaključiti sledeće: - većini anketiranih muških i ženskih potrošača meso igra važnu ulogu u ishrani; - ženskim potrošačima studentkinjama meso ne igra važnu ulogu u ishrani; - 48,7% muških potrošača i 50,8% ženskih potrošača koristi meso u svojoj ishrani zbog njegove hranljive vrednosti; - svi anketirani potrošači različitog pola godina rođenja, prihoda i zanimanja značajno više koriste juneće meso od jagnjećeg; - mesarnica je najčešće mesto kupovine mesa, a potrošači sa najnižim prihodom nabavljaju meso na selu; - najčešći način pripreme mesa je kuvanje, dok muški studenti kuvaju, a ženski najčešće peku na roštilju meso; - većina anketiranih potrošača smatra da su rasa, pol i starost faktori od uticaja na kvalitet mesa. | sr |
dc.publisher | Institute for Animal Husbandry, Belgrade | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Biotechnology in Animal Husbandry | |
dc.subject | beef | en |
dc.subject | consumer | en |
dc.subject | poll | en |
dc.subject | juneće meso | sr |
dc.subject | potrošač | sr |
dc.subject | anketa | sr |
dc.title | Results of the poll concerning the consumption of beef and consumer attitude towards meat as food stuff | en |
dc.title | Rezultati ankete potrošača o potrošnji junećeg mesa i odnosa prema junećem mesu kao prehrambenom proizvodu | sr |
dc.type | article | |
dc.rights.license | BY | |
dc.citation.volume | 19 | |
dc.citation.issue | 1-2 | |
dc.citation.spage | 39 | |
dc.citation.epage | 48 | |
dc.citation.other | 19(1-2): 39-48 | |
dc.identifier.doi | 10.2298/BAH0302039P | |
dc.identifier.fulltext | http://r.istocar.bg.ac.rs//bitstream/id/2012/26.pdf | |
dc.type.version | publishedVersion |