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Performances and sensory quality of broilers fed with different levels of extruded rapeseed meal / Performanse i senzorni kvalitet mesa brojlera hranjenih različitim nivoima ekstrudirane sačme uljane repice
(Institute for Animal Husbandry, Belgrade, 2012)
In this paper the effect of extruded rapeseed meal on the performance and sensory quality of the breast meat of broilers was investigated. The experiments were performed with hybrid line ROSS 308. The control group was fed ...
The effect of the diet on incidence of footpad lesions and productivity of broilers / Efekat programa ishrane na pojavu lezija na nogama i produktivnost brojlera
(Institute for Animal Husbandry, Belgrade, 2012)
Nutrition factors are considered to be very important for incidence of foot-pad dermatitis through the effect on the quality of litter. Objective of this study was to investigate the effect of the use of two feeding programs ...
The effect of stocking density on individual broiler welfare parameters: 2. Different broiler stocking densities / Uticaj gustine naseljenosti na pojedine parametre dobrobiti brojlera - 2. različite gustine naseljenosti brojlera
(Institute for Animal Husbandry, Belgrade, 2011)
Stocking density is considered one of the most important factors for the welfare of broilers. This paper is continuation of the study in order to obtain full evaluation of the impact of different broiler stocking densities ...
Effect of dietary protease supplementation and sex on dressing percentage and body conformation in broilers / Uticaj proteaze dodate u hranu i pola na randman i konformaciju trupova tovnih pilića
(Institute for Animal Husbandry, Belgrade, 2016)
This paper presents research results on the effect of protease on the dressing percentage of conventionally dressed carcass and body conformation in broiler chickens. Broiler diet was supplemented with 0.2% protease (group ...
Effect of protease and duration of fattening period on dressing percentage of roiler chickens / Uticaj enzima proteaze i dužine trajanja tova na randman klanja tovnih pilića
(Institute for Animal Husbandry, Belgrade, 2016)
This study evaluates the effect of different crude protein levels in broiler diets supplemented with 0.2% and 0.3% protease enzyme (Ronozyme Pro Act) on dressed carcass weight and dressing percentage during two fattening ...
The effect of protease on productive and slaughter traits in broiler chickens / Efekat proteaze na proizvodne i klanične osobine tovnih pilića
(Institute for Animal Husbandry, Belgrade, 2012)
Carcass conformation is a very important parameter in assessing the overall appearance and meatiness of broilers. This study evaluates the effect of protease supplemented to reduced protein diets on production traits, ...
The effect of raw soybean in the final mixtures for broilers on the conformation measures and share of major carcass parts / Efekat upotrebe sirove soje u završnim smešama za ishranu brojlerskih pilića na mere konformacije i udele vrednijih delova trupa
(Institute for Animal Husbandry, Belgrade, 2016)
The experiment of the supstitution of soybean meal with raw soybean in the final diet was carried out on Hubbard F15 chickens at the age of 35-42 days. The effect of different levels and varieties of raw soybeans in diets ...