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Alfalfa root diseases and control of pathogens / Bolesti korena lucerke i mere suzbijanja patogena
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2005)
Several pathogenic fungi (Phytophthora spp., Pythium spp., Fusarium spp., Rhizoctonia spp., Colletotrichum spp., Verticillium spp., Scelorotinia spp.), bacteria (Corynebacterium spp.) and nematodes Pratylenchus spp., ...
Pathogens of alfalfa and clover seed and seedlings and their control / Patogeni semena i klijanaca lucerke i deteline i mere suzbijanja
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2005)
Many species of fungi have been isolated from diseased seed and seedlings of alfalfa, considerably less from red clover, but only few of them have been confirmed as pathogenic for mentioned forage legumes. Individually or ...
Parameters of production and quality of new cultivars of perennial leguminous plants as livestock feed / Parametri produkcije i kvaliteta novih sorti višegodišnjih leguminoza za stočnu hranu
(Institute for Animal Husbandry, Belgrade, 2005)
This paper presents the results obtained in testing of new selection of four most important and most common species of legumes used for animal feeds in Serbia. Alfalfa, red clover, bird's trefoil and sainfoin are also high ...