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Приказ резултата 81-90 од 115
Effect of peppermint (Mentha piperita L.) in broiler chicken diet on production parameters, slaughter characteristics and gut microbial composition
(Large Animal Review, 12-04-2021)
This study was conducted to evaluate the productive performance, carcass quality and cecal microbial composition of broiler
chickens fed diets supplemented with different concentrations of peppermint powder. Peppermint ...
Effects of dietary melatonin on broiler chicken exposed to continuous lighting during the first two weeks of life
(Ankara University, 2022)
Intensive broiler chicken production involves different lighting regimes, which affects a natural cycle of secretion of
melatonin, a hormone included in multiple physiological processes in a bird's body. This research ...
Contamination of durum wheat lines kernels with Fusarium species and deoxynivalenol
(Matica Srpska Journal for Natural Sciences, 2022)
Fusarium infection and deoxynivalenol (DON) contamination in seven
durum wheat lines kernel (six domestic durum lines ZP 16, ZP 34, ZP 41, ZP 74, ZP 120,
ZP DSP 66, and one international durum line Cimmyt 7817) during ...
Evaluation of the Effects of New Combined Adsorbent on Occurrence of Pathological Lesions in Aflatoxin B1‐Challenged Broiler Chickens.
(Kafkas Universitesi Veteriner Fakültesi Dergisi, 2022)
This experiment was performed to investigate the protective effect of a new combined adsorbent (bentonite + yeast cell
wall extract) previously tested in vitro, on the occurrence of pathological lesions in broilers fed ...
PULMONARY STRONGYILIDOSIS OT SMALL RUMINANTS IN SERBIA.
(SCIENTIFIC WORKS SERIES C VETERTNARY MEDICINE, 2020)
In pasture breed condition helminth infection are common especially during late spring and autumn months. Research of goats and sheep parasites was made systematically last 10 years in Serbia. Most of the research related ...
Application of vitreous Maize Endosperm in poultry feeding on the production results, chemical composition of meat and skin and meat colour in meat chicken
(© Verlag Eugen Ulmer, Stuttgart, 12-2020)
Corn starch is the most important food ingredient, but also the main energy source for poultry. In corn grain 98% of starch comes from endosperm. The aim of this study was to determine the impact of vitreous (resistant) ...
ANIMAL-RELATED AND SOME ENVIRONMENTAL EFFECTS ON DAILY MILK PRODUCTION > OF DAIRY COWS UNDER THE HEAT STRESS CONDITIONS
(MLJEKARSTVO, 06-10-2022)
The study aimed to determine the effect of different fixed factors (breed, region, calving year,
calving season, parity and lactation stage) on daily milk production (yield and content) of four
dairy cattle breeds under ...
PCR-RLFP on IGFBP-3 Gene and its Association on Growth Performance of Lambs Reared Intensively
(Serbian Genetic Society, 2022)
IGFBP-3 is responsible for the multiple effects of growth factors in most mammalian species and is considered the major transport factor of growth, used as a marker for different body functions such as growth, metabolism, ...
The effect of organic selenium on haematological and biochemical parameters of blood and the quality of pheasant breast meat
(Scientific Veterinary Institute „Novi Sad” Novi Sad, 2021)
Th e aim of this study was to determine the eff ect of supplementing food with various concentrations of organic selenium (0.2 and 0.3 mg/kg diet) on the biochemical and haematological parameters of blood and ...
The Effect Of Herd Size On Dairy Cows̛ Welfare Quality – Provision Of Good Feeding And Housing
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2022)
In the last decades, there has been a trend present in the world to increase the size of dairy herds while increasing the yield of milk per head. In addition to environmental and economic benefits, this trend carries certain ...