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Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage
(Deutscher Fachverlag Gmbh, Frankfurt Main, 2017)
Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads
(Agricultural Research Communication Centre, Karnal, 2017)
Objective of this paper was to evalutte phenotypic variability of carcass side and pork quality traits of fatteners (male castrated and female heads). Investigation included 12 pigs per group of Mangalitsa (Genotype 1), ...