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Trend of milk yield traits of bull mothers of the Holstein-Friesian breed
(Proceedings of the 14th International Symposium Modern Trends in Livestock Production, 10-2023)
The research was conducted on 175 cows of the Holstein-Friesian breed
that were selected as bull dams and achieved 400 lactations.
Animals are reared on 5 farms of the "Belgrade" Agricultural Corporation. Bull
dams are ...
Influence of birth type on body weight of lambs from birth to weaning in various strains of sheep Pramenka
(Serbian Genetic Society, 2022)
The dynamics of increasing of bodyweight of lambs is conditioned by genetic factors, environmental factors and their interaction. The aim of this work was study variability of bodyweight of lambs related to type of birth ...
Production Parameters, microbiological Composition of Intestines and Slaughter Performance of Broilers fed with Bee Pollen
(Verlag Eugen Ulmer, Stuttgart, 2022)
The focus of the research was to examine the effects of the addition of different concentrations
of bee pollen to broiler feed on production performance, microbiological composition
of caecum and carcass quality. The ...
Assessment of yield, quality and nitrogen index of Agrostietum capillaris grassland as affected by fertilizations / Prinos, kvalitet i indeks ishrane azotom livade tipa Agrostietum capillaris pod uticajem đubrenja
(Institut za stočarstvo Beograd-Zemun, 2020)
Managing N, P and K inputs in semi-natural meadow production systems is important for achieving maximum yields in livestock farming. The objective of the present study was to estimate the effect of different NPK levels ...
Effect of pH on germination and seedling growth of maize. / Uticaj pH vrednosti na klijanje i rast klijanaca kukuruza
(Institute for Animal Husbandry, Belgrade-Zemun, 12-2023)
Soil pH is one of the most important limiting factors for crop cultivation, including maize. About 30-40% of the world's arable land is acidic, and over a billion ha is alkaline. Today, there are 205 million ha of arable ...
Meat products and functional food
(Institute of Meat Hygiene and Technology, 09-2023)
Functional food is a term for food products fortified with ingredients that possess benefi‑ cial physiological effects. Meat products are characterized by relatively high salt, fat and saturated fatty acid contents. Moreover, ...
A REVIEW OF SOME IMPORTANT VIRAL DISEASES OF WILD BOARS
(Institut za stočarstvo, Beograd-Zemun, 30-12-2021)
Wild boars are one of the widest-ranging mammals worldwide and represent reservoirs for many important viruses. Disease outbreaks in domestic swine are often described as a consequence of contact with wild boars, and ...
Some aspects of DNA analysis in the selection of small ruminants
(Institute for Animal Husbandry Belgrade Zemun, 2021)
DNA analysis can have great practical application in the
management and successful operation of the farm. The application of DNA
technology is becoming a tremendous challenge for farm breeding of domestic
animals. In ...
Management of lamb nutrition as a way for modeling fatty acid profiles in meat.
(Biotechnology in Animal Husbandry, 30-06-2020)
Pored nutritivne vrednosti,veoma važan kriterijum pri odabiru mesa, za savremenog potrošača je i zdravstveni aspekt, odnosno sadržaj masnog tkiva i profil masnih kiselina u mesu.Sadržaj masti i masnih kiselina, je između ...
Case Study on Increasing Breeding Value Estimation Reliability of Reproductive Traits in Serbian Highly Prolific Large White and Landrace Sows
(MDPI, 06-10-2022)
Simple Summary: In the Republic of Serbia, pig selection in recent decades has been based on
genetic improvement of growth and carcass quality traits. Genetic improvement of reproductive traits of pigs was based on the ...