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Interrelation between body weights of sire, dam and their lambs at early stage of growth
(Institute for Animal Husbandry Belgrade Zemun, 2020)
Records of female lambs and their parents of the Mis sheep
breed have used. All animals are approximately have weaned at 90 days of age.
Descriptive statistics, paired sample test, paired differences, measures of
association, ...
Effects of bacteria and enzyme mixture inoculants on quality of high-moisture maize grain silage
(Book of Abstracts of the XIII International Scientific Agriculture Symposium “AGROSYM 2022”, Jahorina, October 06 - 09, 2022, Bosnia and Herzegovina, 2022)
The objective of this study was to evaluate the effect of applying lactic acid bacteria (LAB) and
enzymes mixture inoculants (Sil-All and Silaprilis) on the chemical composition and
fermentation of high-moisture grain ...
Parity effect on lambing rate and lambs birth weight at crossbred of mis x ile de france breeds of sheep
(Institute for Animal Husbandry Belgrade Zemun, 10-2021)
Success in lamb production depends on their body weight, and
in recent years there had been a growing interest in understanding the impact of
some factors such as parity on sheep productivity. Knowing the factors that ...
Diversity of poultry production practices and impact on quality of meat and eggs
(Serbian Nutrition Society, 08-11-2021)
Poultry production practices can be very diverse: from different conventional ways (intensive
productions) and extensive types (i.e. Label Rouge or other labeled productions)
to organic production. Differences begin with ...
Perspectives and challenges of global cattle and sheep meat and milk production
(IOP Conf. Series: Earth and Environmental Science 848 (2021) 012084, 2021)
Cattle and sheep meat and milk production is an imperative of animal husbandry in the
world. Statistics show a constant trend of increasing the number of inhabitants of the planet, and thus
the need for livestock products. ...
Techno-functional properties of three dietary fibers used in the meat processing industry
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2021)
Fibers are naturally occurring compounds present in a variety of vegetables, fruits and cereals. They are used as additives in the food processing industry for not only their nutritional value, but for their versatility ...
Life daily gain of indigenous pig breeds in Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2021)
Indigenous breeds of pigs, in addition to representing genetic heritage, have great scientific, cultural and economic significance for every country. The Serbian indigenous breeds of pigs Mangalitsa, Moravka and Resavka ...
Health lipid indices of dry fermented sausages made of pork meat
(Institute of meat hygiene and technology, 2021)
This research presents the results of a comparison assessment of the cholesterol content, fatty acid profile, and atherogenic (IA) and thrombogenic (IT) health lipid parameters of four dry fermented sausages produced from ...
Does castration affect the quality of muscle tissue in moravka pig breed?
(University of Belgrade, 09-2021)
The aim of this research was to evaluate the castration effect on chemical and fatty-acid
compositions of longissimus dorsi muscle in Moravka, an autochthonous pig breed of combined
production abilities. The trial conducted ...
Variability of the number of live-born piglets under the influence of female genotype, year of farrowing and parity
(Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 — 8, 2021, Belgrade, Serbia, 10-2021)
The aim of this study was to determine the influence of sow genotype, year of farrowing and parity on the number of live-born piglets. Fertility traits of sows were tested during fourteen years (from 2007 to 2020) in one ...