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Goats and climate resilience
(Institute for animal husbandry, 10-2023)
Climate change poses a major global concern and is therefore an
ongoing topic. World’s population is expected to reach 9.7 billion people by 2050
and 10.4 billion by 2100, which means that the food resources will become ...
Effect of pH on germination and seedling growth of maize. / Uticaj pH vrednosti na klijanje i rast klijanaca kukuruza
(Institute for Animal Husbandry, Belgrade-Zemun, 12-2023)
Soil pH is one of the most important limiting factors for crop cultivation, including maize. About 30-40% of the world's arable land is acidic, and over a billion ha is alkaline. Today, there are 205 million ha of arable ...
Meat products and functional food
(Institute of Meat Hygiene and Technology, 09-2023)
Functional food is a term for food products fortified with ingredients that possess benefi‑ cial physiological effects. Meat products are characterized by relatively high salt, fat and saturated fatty acid contents. Moreover, ...
Morphometric characterization and body development indices of krivovir pramenka
(The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade, 06-2023)
The Krivovir pramenka was created by crossing silk-fleece rams from Asia with
local sheep. During World War II, it was crossed with Merino rams used for meat
production, while pure breed breeding for the purpose of ...
ASSESSMENT OF THE CURRENT STATE OF BIOSECURITY MEASURES ON BROILER CHICKEN FARMS WITH DIFFERENT CAPACITIES IN VOJVODINA
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2023)
The broiler production faces many challenges, which can cause negative
effects on their health and welfare. The great importance for farmers is to prevent
disease outbreaks, and biosecurity measures are very significant. ...
Novi tehnološki postupak produženja reproduktivnog ciklusa brojlerskih roditelja uz uvažavanje dobrobiti
(Institute for Science Application in AgricultureInstitut for animal husbandry, 2023)
Predloženo novo tehničko rešenje podrazumeva tehnološki postupak produženja reproduktivnog ciklusa brojlerskih roditelja, putem mitarenja, uz uvažavanje dobrobiti kokoši. Tehnološki postupak obuhvata tri celine: razvoj ...
Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2023)
Wheat is the most important staple food in the world and the main
source of carbohydrates, fibre, proteins, vitamins, minerals and phytochemicals for
human consumption. The nutrients from wheat kernels can also be used ...
New aspects in risk status evaluation of small ruminant local breeds in Serbia / Novi aspekti procene statusa ugroženosti autohtonih rasa malih preživara u Srbiji
(Proceedings of the 14th International Symposium Modern Trends in Livestock Production, 2023)
Several factors have led to a decline in autochthonous breeds, and the need for conservation programs based on risk assessment has increased. The aim of the study was to compare and validate two models for risk assessment ...
Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022
(Institute for Animal Husbandry, Belgrade-Zemun, 2023)
The aim of this study was to evaluate the occurrence of total
aflatoxins (AFs) and type-B fumonisins (FBs) in 65 maize grain samples collected
during harvest in 2018 (13 samples), 2019 (11 samples), 2020 (9 samples), ...
Adherence to legislative labeling of cooked sausages on the serbian market
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
The most common form of communication between producers and consumers is a food labelling
that provides essential and necessary information to consumers at the time of purchase. The correct
declaration provides answers ...