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New trends in poultry nutrition / Novi trendovi u ishrani živine
(Institute for Animal Husbandry, Belgrade, 2005)
Specific trait of Pirot kachkaval / Specifična obeležja pirotskog kačkavalja
(Institute for Animal Husbandry, Belgrade, 2005)
Milk production of Svrljiška stock of domestic tuft sheep / Proizvodnja mleka kod svrljiškog soja pramenke
(Institute for Animal Husbandry, Belgrade, 2005)
Production parameters of lambs in fattening depending on genotype / Proizvodni parametri jagnjadi u tovu u zavisnosti od genotipa
(Institute for Animal Husbandry, Belgrade, 2005)
Modern trends in production of milk / Savremeni trendovi u proizvodnji mleka
(Institute for Animal Husbandry, Belgrade, 2005)
Importance of beef production in Serbia / Značaj proizvodnje junećeg mesa u Srbiji
(Institute for Animal Husbandry, Belgrade, 2005)
Production of high quality beef in accordance with European trends / Proizvodnja kvalitetnog junećeg mesa u skladu sa evropskim trendovima
(Institute for Animal Husbandry, Belgrade, 2005)
Resistance of certain alfalfa cultivars (Medicago sativa L.) to root rot in field conditions / Otpornost nekih sorti lucerke (Medicago sativa L.) prema truleži korena u poljskim uslovima
(Institute for Animal Husbandry, Belgrade, 2005)
Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets / Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji. A. Stav potrošača prema atributima kvaliteta goveđeg mesa, sklonosti i navike pri izboru kategorije, maloprodajnih delova i iznutrica
(Institute for Animal Husbandry, Belgrade, 2005)
The effect of oviposition and time of marble addition to feed on quality of table eggs / Uticaj ovipozicije i vremena dodavanja mermera u hranu na kvalitet konzumnih jaja
(Institute for Animal Husbandry, Belgrade, 2005)
Investigation of the effect of oviposition and time of addition of marble was carried out on 360 Shaver layer hens divided into three groups. During six week trial (from age of 72 to 78 weeks) hens were fed standard diet ...