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Health lipid indices of dry fermented sausages made of pork meat
(Institute of meat hygiene and technology, 2021)
This research presents the results of a comparison assessment of the cholesterol content, fatty acid profile, and atherogenic (IA) and thrombogenic (IT) health lipid parameters of four dry fermented sausages produced from ...
Does castration affect the quality of muscle tissue in moravka pig breed?
(University of Belgrade, 09-2021)
The aim of this research was to evaluate the castration effect on chemical and fatty-acid
compositions of longissimus dorsi muscle in Moravka, an autochthonous pig breed of combined
production abilities. The trial conducted ...
Variability of the number of live-born piglets under the influence of female genotype, year of farrowing and parity
(Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 — 8, 2021, Belgrade, Serbia, 10-2021)
The aim of this study was to determine the influence of sow genotype, year of farrowing and parity on the number of live-born piglets. Fertility traits of sows were tested during fourteen years (from 2007 to 2020) in one ...