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How Does the Choice of Genotype and Feed in the Local Market Affect Broiler Performance and the Farm Economy? A Case Study in Serbia
(MDPI, 2022)
Key questions for a local broiler farm are: which broiler hybrid to rear and which industrial
feed to use? To show how farmers can manage them, a combination of biological tests and feed
characterizations of the most ...
Genetic and phenotypic trends for udder traits and angularity of Holstein Friesian cows
(Pakistan Agricultural Scientists Forum (PAS FORUM), 05-10-2022)
The present research aimed to investigate the genetic trends for udder traits (fore udder attachment; rear udder height;
udder depth; front teat placement; rear teat placement; front teat length and rear teat length) and ...
Influence of birth type on body weight of lambs from birth to weaning in various strains of sheep Pramenka
(Serbian Genetic Society, 2022)
The dynamics of increasing of bodyweight of lambs is conditioned by genetic factors, environmental factors and their interaction. The aim of this work was study variability of bodyweight of lambs related to type of birth ...
MODERN CATTLE BREEDING AND CLIMATE CHANGE-CHALLENGES AND RESPONSES
(Faculty of Agriculture and Food Sciences, university of Sarajevo, 12-2022)
According to the reports of the UN Food and Agriculture Organization (FAO), in anthropogenic emissions of greenhouse gases, animal husbandry participates with 14.5% (translated into CO2 equivalent, about 7.1 Gt), which ...
Influence of birth type on body weight of lambs from birth to weaning in various strains of sheep Pramenka
(Serbian Genetic Society, 2022)
The dynamics of increasing of bodyweight of lambs is conditioned by genetic factors, environmental factors and their interaction. The aim of this work was study variability of bodyweight of lambs related to type of birth ...
Production Parameters, microbiological Composition of Intestines and Slaughter Performance of Broilers fed with Bee Pollen
(Verlag Eugen Ulmer, Stuttgart, 2022)
The focus of the research was to examine the effects of the addition of different concentrations
of bee pollen to broiler feed on production performance, microbiological composition
of caecum and carcass quality. The ...
Healthier Meat Products are Fashionable - Consumers Love Fashion
(Applied Sciences, 10-2022)
Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, ...
Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride
(VÚP Food Research Institute NAFC, 2022)
The aim of this research was to examine the possibility of phosphate replacement in all-beef model system emulsions containing 0.3 % of phosphate (CON) with 0.3 % and 0.6 % of dietary fibre of various plant origin, namely, ...
Effect of using vanilla sweet aroma in diets for weaning pigs
(Institute for Animal Husbandry, Belgrade-Zemun, 2022)
The trial was conducted on 108 piglets of crossbreeds Landrace
x Large White. Aim of this study was to determine influence of this aroma on
production parameters of growing pigs. Whole trial was in total 57 days, and it ...
Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia
(BMC, 2022)
Background: The importance of local breeds as genetic reservoirs of valuable genetic variation is well established.
Pig breeding in Central and South-Eastern Europe has a long tradition that led to the formation of several ...