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Effects of crossing domestic simmental with charolais and limousin breeds on carcass and meat quality
(De Gruyter Open Ltd, Warsaw, 2011)
This paper presents the results of a study on the effects of crossing domestic Simmental with French fattening breeds, Charolais and Limousin, on carcass and meat quality. The quality of carcasses from domestic Simmental ...
Chemical, technological and sensory properties of meat from different cattle genotypes / Hemijske, tehnološke i senzorne osobine mesa junadi različitih genotipova
(Institute for Animal Husbandry, Belgrade, 2011)
Possibilities for improvement of the quality of beef in population of Domestic spotted cattle breed (D) by application of industrial crossing with French fattening breeds Charolais (DxS) and Limousine (DxL) were investigated. ...
Effects of different protein sources of diet on yield and quality of lamb meat
(Academic Journals, Victoria Island, 2011)
The results obtained in the study of the effects of different protein sources in diet on fattening parameters, yield and quality of meat from weaned lambs are presented in this study. Experiment was conducted on 60 lambs ...
Undegradable protein: Important factor in balancing of diets for fattening lambs / Nerazgradiv protein - značajan faktor balansiranja obroka za jagnjad u tovu
(Institute for Animal Husbandry, Belgrade, 2011)
Although sheep breeding in our country mainly had extensive character, there is still room for implementation of the new concept of expression of nutritional value of proteins, primarily in fattening of lambs. For the ...