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Some important factors affecting fertility in sheep / Važniji faktori koji utiču na plodnost kod ovaca
(Institute for Animal Husbandry, Belgrade, 2012)
Efficiency of sheep production is conditioned by fertility. According to some authors number of offspring obtained per lambing is more important than gain of weight. Genetic relationships involving reproductive traits were ...
Garlic as alternative for antibiotics in diet for growing pigs
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The effects of the use of antibiotics and garlic powder in the
nutrition of weaning piglets were compared. The trial included 120 weaned piglets
of the same genotype (Large White) distributed in three feeding treatments. ...
Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets
(Belgrade : Institute for animal husbandry, 2017)
The effects of the use of antibiotics and probiotics in the nutrition of weaned piglets were examined. The trial was conducted on 36 piglets divided into two groups during the entire investigation ...
Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets
(2017)
The effects of the use of antibiotics and probiotics in the nutrition of weaned piglets were examined. The trial was conducted on 36 piglets divided into two groups during the entire investigation ...
Some aspects of improvement of grassland production for grazing of sheep / Neki aspekti poboljšanja produkcije travnjaka za ispašu ovaca
(Institute for Animal Husbandry, Belgrade, 2012)
Grasslands represent significant natural resource with important role in economy and ecology of every country. Properly cultivated and utilized grasslands provide cheap and high quality food for sheep, which they easily ...
The effect of garlic on the quality traits of broiler carcass
(University of Novi Sad, Faculty of Agriculture, 2019)
The aim of the study was to study the effect of the addition of different
concentrations of garlic to feed for broiler chickens on the quality of the carcass. The trial
was carried out on 800 chickens divided into 4 ...
Performances and sensory quality of broilers fed with different levels of extruded rapeseed meal / Performanse i senzorni kvalitet mesa brojlera hranjenih različitim nivoima ekstrudirane sačme uljane repice
(Institute for Animal Husbandry, Belgrade, 2012)
In this paper the effect of extruded rapeseed meal on the performance and sensory quality of the breast meat of broilers was investigated. The experiments were performed with hybrid line ROSS 308. The control group was fed ...
Body condition and longevity of high yielding dairy cows / Telesna kondicija i dugovečnost visokomlečnih krava
(Institute for Animal Husbandry, Belgrade, 2012)
Body condition of high yielding Holstein-Friesian dairy cows changes during the production cycle. It represents important indicator of achieved level of nutrition and degree of nourishment. BCS is a functional method, and ...
Proceedings / 11th International Symposium Modern Trends in Livestock Production, 11 - 13 October 2017, Belgrade
(Belgrade : Institute for Animal Husbandry, 2017)
Different sources and levels of vegetable oils in broiler chicken nutrition / Različiti izvori i nivoi ulja u ishrani brojlera
(Institute for Animal Husbandry, Belgrade, 2013)
The aim of this study was to investigate the effects of soybean, flax and rapeseed oil on productive performance and carcass quality of broilers chickens. At the beginning of the experiment six groups of 40 one day-old ...