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Determination of organic components of milk as method for evaluating energy status of dairy cows / Određivanje organskih sastojaka mleka kao metoda ocene energetskog statusa mlečnih krava
(University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2010)
The objective of the investigations described in this work was to determine the energy status and to make recommendations for correcting the cow diet at a farm of high-yield dairy cows, on the grounds of values for the ...