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Milk with functional food properties
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
This paper presents the results reflected on obtaining the milk enriched with omega-3 fatty acids. As source of omega-3 fatty acids, product of French company Vitalac called "TradiLin", was used. Trial was carried out on ...
Some parameters of dried pork produced with lower salt content
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Production of meat products with lower salt/sodium content is the goal of today's meat industry because of bad influence of exceed sodium intake by food. In this paper are presented some physico-chemical parameters during ...
The effect of nitrogen fertilization on quality and yield of grass-legume mixtures
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
Studies were carried out in pure stands of three grasses: cocksfoot, meadow fescue and perennial ryegrass, and lucerne, as well as their mixtures with different ratios of individual components. The trial was carried out ...
Herbage yield and botanical composition of Italian ryegrass forage crops associated with different types of nitrogen supply
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
Italian ryegrass monoculture and mixtures with red clover (sowing ratios 75:25%, 50:50% and 25:75%) were established in the spring of 2008 at the Institute for Animal Husbandry, Belgrade, with the aim to analyse the ...
Specificity of geographic area as one of the prerequisites for the denomination of the geographic origin
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Defined geographic area with their specifity regarding unique plant species and autochthonous breeds - Sjenica and Pirot Pramenka, among traditional cheese-making practice of local community, are prerequisite for protection ...
Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
The goal of this paper was to determine the proximate composition and sensory characteristics during storage of Sremska sausage produced in a traditional way in the smoking house, from the meat of commercial 7-month-old ...
Consumer attitudes to broiler meat and products
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
The aim of this paper was to select the most acceptable housing system of broiler meat production evaluating consumers attitudes and to investigate quality of raw type sausages made of chicken meat, applying quantitative ...