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Frequency of pathogenic fungi on alfalfa seed of different age / Učestalost patogenih gljiva na lucerkinom semenu različite starosti
(Institute for Animal Husbandry, Belgrade, 2011)
The presence of pathogenic fungi species on seed of six alfalfa cultivars (K-22, K-23, K-28, NS Banat, NS Mediana and Zaječarska 83) of different seed age (24 months and 108 months) was analyzed in this study. In studied ...
The effect of bacterial inoculant on chemical composition and fermentation of alfalfa silage / Uticaj bakterijskog inokulanta na hemijski sastav i fermentaciju silaže lucerke
(Institute for Animal Husbandry, Belgrade, 2016)
Alfalfa silage is a useful source of protein for feeding ruminants. Therefore, managing alfalfa silage in livestock production systems is an important issue in order to maintain the silage quality and achieve maximum ...
Bacterial inoculant effect on quality of alfalfa silage and haylage / Uticaj bakterijskog inokulanta na kvalitet silaže i senaže lucerke
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
Using of silage and haylage of forage legumes in ruminant nutrition and promotion of promoting proper forage conservation techniques should be an important strategy in livestock production in our country. Forage legumes ...
Yield potential and quality of forage mixtures of alfalfa with cocksfoot and tall fescue depending on the nitrogen fertilization / Prinos i kvalitet krmnih smeša lucerke sa ježevicom i visokim vijukom u zavisnosti od đubrenja azotom
(Institute for Animal Husbandry, Belgrade, 2013)
The study was performed at the Institute for Animal Husbandry in the three year period, in field and laboratory conditions. The experiment involved two mixtures of grasses and legumes: mixture A ( alfalfa (cv. K -28 ), 50% ...
Trend analysis of harvested area, total production and yield of alfalfa in Vojvodina
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
Vojvodina Province is a major alfalfa producer in Serbia with approximately 35.7% of total area and total production share of approximately 43.1%. In this paper, the data on area, production and yield of alfalfa observations ...