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Molecular Investigation of Eimeria Species in Broiler Farms in the Province of Vojvodina, Serbia
(Life (Basel, Switzerland), 2023)
Coccidiosis is a significant poultry disease caused by the Eimeria species. This study aims to determine the prevalence of Eimeria spp. on broiler farms in Vojvodina, along with the identification of parasite species, and ...
Effect of lactic acid bacterial inoculant with enzyme and rolled barley additive on the chemical composition and protein degradation of alfalfa silage / Uticaj bakterijskog inokulanta mlečne kiseline sa dodatkom enzima i gnječenog ječma na kemijski sastav i degradaciju proteina u silaži lucerke
(Institute for Animal Husbandry, Belgrade, 2002)
In the experiment, forage (dry matter 216.3 g.kg-1) from the 1st cut of alfalfa (Medicago, sativa L.) cv, Radius, mown at the early flowering stage, was ensiled. Alfalfa was ensiled without inoculants; with lactic acid ...
Virulence of Fusarium species to alfalfa seedlings / Virulentnost vrsta roda Fusarium prema klijancima lucerke
(Matica srpska, Novi Sad, 2005)
In in vitro conditions, virulence of 91 isolates of species Fusarium genus (F. oxysporum, F. solani, F. acuminatum, F. equiseti, F. arthrosporioides, F. proliferatum, F. avenaceum, F. semitectum, F. tricinctum, F. ...
Characterization of the genetic structure of the brown trout (Salmo trutta) from “Braduljica” Fish Farm, Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
Due to the ecological concerns and preservation of genetic
resources, the characterization of genetic structure of the brown trout (Salmo trutta)
was carried out on the "Braduljica" fish farm. DNA was isolated from fin ...
New housing systems and marketing of table eggs / Novi sistemi proizvodnje i marketinga konzumnih jaja
(Institute for Animal Husbandry, Belgrade, 2005)
Results of the poll concerning the consumption of beef and consumer attitude towards meat as food stuff / Rezultati ankete potrošača o potrošnji junećeg mesa i odnosa prema junećem mesu kao prehrambenom proizvodu
(Institute for Animal Husbandry, Belgrade, 2003)
In order to investigate consumption of beef and consumer attitude towards beef as foodstuff, 504 consumers of different sex, age, financial status and profession were included in carried out poll. Consumers were given ...
Study of the project 'production of Lamb meat' / Studija projekta 'proizvodnja jagnjećeg mesa'
(Institute for Animal Husbandry, Belgrade, 2003)
Project research includes investigation of environmental conditions in which sheep are raised, also breed structure in region of Stara planina mountain and genetic potential of sheep population for production of high quality ...
Meat of native pigs breeds as a raw material for traditional products obtained in Serbia and Poland
(Institute for animal husbandry, Belgrade, 2023)
The global tendency to increase the productivity of livestock leads to the
displacement of native animal breeds by modern, selected breeds or production
lines that grow faster and are characterized by better meat yield. ...
Biotechnology in animal husbandry Volume 36
(Institute for animal husbandry, Belgrade, 2020)
Cattle production: PR China and Republic of Serbia / Govedarska proizvodnja - NR Kina i Republika Srbija
(Institute for Animal Husbandry, Belgrade, 2012)
The paper presents data on the cattle industry in the People's Republic of China and the Republic of Serbia. China is the third largest dairy producing country and the third largest beef producing country in the world. In ...