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Приказ резултата 11-20 од 62
Effect of protease added in food on chicken carcase quality
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, SerbiaInstitute of Agricultural Economics, SerbiaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) ItalyInstitute for Animal Science, Ss. Cyril and Methodius University in Skopje, MacedoniaAcademy of Engineering Sciences of Serbia, SerbiaBalkan Scientific Association of Agricultural Economics, 2020)
This study evaluates the effect of protease-supplemented diets containing different crude
protein levels and sex on the weight and percent yields of individual meat classes (class I
meat: breast, drumsticks and thighs; ...
PHENOTYPIC AND MOLECULAR PREDICTION AND SELECTION OF DOMESTIC ANIMALS
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
Environmental factors are always present, it is difficult to reliably determine the value of an animal's genotype. The fact that genotypes are not passed from generation to generation, but numerous genes that exhibit average ...
CONTRIBUTORY FACTORS INFLUENCING LAMBS BODY WEIGHT AT THE EARLY STAGE OF LIFE
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2020)
In addition to genetic, the bodyweight of lambs highly influenced by environmental factors. Growth performance is an important characteristic since it determines the overall productivity of sheep production. Environmental ...
Biofortification as a way of nutrient dense feed production
(Proceedings of the 13th International Symposium "Modern Trends in Livestock Production", 6 - 8 October 2021, Belgrade, Serbia, 287-307, 2021)
Malnutrition is a global problem, hitting both, people and
animals. Due to the many factors, such as climate change, soil depletion,
anthropogenic impact, including irresponsible soil management, high fertilization ...
Influence of cattle rearing conditions on health, reproduction, growth, milk yield and meat and milk quality
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2021)
The paper describes the effects of different rearing conditions as
possible stressors on health, reproduction, growth, milk yield and quality of meat
and milk. It was pointed out that numerous internal and external ...
Antihelmintic resistance as an environmental issue
(ECOLOGICAL MOVEMENT OF NOVI SAD, 09-2021)
Anthelmintic resistance (AR) represents the reduced sensitivity of parasites to substances
used for the treatment of parasitosis of animals, ie, the possibility of their survival, to the recommended
doses of used ...
BIODIVERSITY, SEASONAL DYNAMICS AND GEOGRAPHICAL DISTRIBUTION OF SHEEP AND GOAT TICKS IN SERBIA
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2020)
The paper examines the results of the research on the tiny fauna of tiny ruminants in the territory of the Republic of Serbia, made in the period 1989-2019. The research covered all the regions from Vojvodina to Kosovo and ...
Potencijal i izazovi u očuvanju resursa Republike Srbije
(Akademija inžinjerskih nauka Srbije, 24-11-2021)
The population of certain types of domestic animals, production of meat, milk and dairy products for a certain period, as well as the number of indigenous breeds of domestic animals are presented in this paper. The United ...
The impact of breeding region and lactation on milk yield traits in the of Simmental cattle population of the Republic of Serbia
(Faculty of Agriculture, University of Banja Luka, 26-05-2022)
The objective of this research was to study phenotypic expression and factors that can affect
milk yield traits in the population of Simmental cattle breed in the Republic of Serbia. The
research was conducted on a set ...
Human -animal relationship as factor of calf welfare in the first month of life
(Faculty of Agriculture, East Sarajevo, 06-10-2022)
Contact with a breeder is extremely important for the welfare of calves in the first month of life.
In the intensive way of raising cattle, it is increasingly difficult to establish a good relationship
between breeders ...