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Prikaz rezultata 741-750 od 913
Some non-genetic factors affecting lambs birth weight in F1 generation of Mis x Ile de France
(Proceedings of the 12th International Symposium "Modern Trends in Livestock Production", 2019)
The study aim was to know the non-genetic factors and the
interaction effect on birth weight of lambs F1 generation crossed Mis x Ile de
France. The data of lambs birth weight (in kg), month of birth, year of birth, ...
Tehnologija proizvodnje jaja sa slobodnog ispusta posebnog i garantovanog kvaliteta (tehničko rešenje)
(Institut za stočarstvo, 2010)
Novi sistemi držanja kokoši nosilja (obogaćeni kavezi, ekstenzivan,
poluintenzivan, duboka prostirka, organska proizvodnja) prvenstveno poboljšavaju
dobrobit živine. U zemljama Evropske Unije, još uvek je
92% kokoši ...
The performance of perennial ryegrass in binary mixtures with lucerne and red clover under n fertilization / Proizvodni rezultati višegodišnjeg ljulja u binarnim smešama sa lucerkom i crvenom detelinom u uslovima đubrenja azotom
(Institute for Animal Husbandry, Belgrade, 2017)
Perennial ryegrass is a very important and widespread grass species used for livestock nutrition, in particularly ruminants. As a species that is most commonly used on grasslands, it is grown in mixtures with other types ...
Eco-fish meal as an alternative to fish meal in diets for lambs / Eko-fiš meal kao alternativa ribljem brašnu u obrocima za jagnjad
(Institute for Animal Husbandry, Belgrade, 2018)
The effect of Eco-fish meal, as an alternative to fish meal, on the production performance of the lambs of the Mis population in the intensive fattening, was investigated. The experiment was carried out on 40 lambs, the ...
Toxicological profile pathogenic species on maize in Serbia
(Book of Abstracts, XXVth EUCARPIA Maize and Sorghum "Conference Current Challenges and New Methods for Maize and Sorghum Breeding", May 30 – June 2, 2022, Belgrade, Serbia, 2022)
Fusarium and Aspergillus toxigenic species are considered to be the most common pathogens
in maize. Agroecological conditions in Serbia favour the development of numerous pathogenic
and toxigenic species of the genus ...
Productivity of Lipa sheep in central Serbia
(University of Novi Sad, Faculty of Agriculture, 2019)
The area of central Serbia is very suitable area for small ruminant production, due to it’s hilly-mountainous region, rich in pastures, and free from heavy use of pesticides, which make it great for organic production. In ...
Changes of physic-chemical parameters of whitw cheeses in brine during storage
(Hrvatska mljekarska udruga, 10-2022)
Consumption of white-brined cheeses in Serbia is widespread among all age groups. In order
to preserve the quality of products in the markets, each producer is obliged to prescribe the
storage conditions and shelf life ...
Contamination of durum wheat lines kernels with Fusarium species and deoxynivalenol
(Matica Srpska Journal for Natural Sciences, 2022)
Fusarium infection and deoxynivalenol (DON) contamination in seven
durum wheat lines kernel (six domestic durum lines ZP 16, ZP 34, ZP 41, ZP 74, ZP 120,
ZP DSP 66, and one international durum line Cimmyt 7817) during ...
Evaluation of the Effects of New Combined Adsorbent on Occurrence of Pathological Lesions in Aflatoxin B1‐Challenged Broiler Chickens.
(Kafkas Universitesi Veteriner Fakültesi Dergisi, 2022)
This experiment was performed to investigate the protective effect of a new combined adsorbent (bentonite + yeast cell
wall extract) previously tested in vitro, on the occurrence of pathological lesions in broilers fed ...
Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2023)
Wheat is the most important staple food in the world and the main source of carbohydrates, fibre,
proteins, vitamins, minerals and phytochemicals for human consumption. The nutrients from wheat kernels
can also be used ...