Претраживање
Приказ резултата 611-620 од 639
The effect of supplementing chestnut tannins on the productive results of finishing lambs fed rations deficient in metabolizable protein
(Züchtungskunde, 03-2022)
The aim of this study was to investigate the effects of chestnut tannins in metabolizable
protein deficiency, on dry matter (DM) intake, growth performance of finishing lambs,
feed efficiency and digestibility of nutrients. ...
Fattening performance and carcass characteristics of lambs fed diets with different shares of non-degradable protein
(Univ Agricultural Sciences & Veterinary Medicine Bucharest, Bucharest, 2016)
The effects of the level of non-degradable protein in diet on fattening performance and carcass characteristics of intensively fattened lambs are presented in the paper. The aim of this study was to determine the optimal ...
Morphometric characterization of pirot pramenka
(Institute for Animal Husbandry Belgrade Zemun, 2021)
The strategy of conservation of endangered sheep populations
implies morphological and genetic characterization, as basic preconditions for their
conservation. The aim of this study was to determine the morphometric
c ...
Effect of breed of performance tested boars on ejaculate traits
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
The main objective of the study was to determine the influence
of breed on the traits of boar ejaculate: ejaculate volume (VOL, ml), sperm
concentration (CON, x106 sperm/ml), total sperm count in ejaculate (TNS, ...
Estimation of growth traits heritability coefficients in sheep
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The objective of this research paper was to estimate heritability coefficients (heritability) of growth traits in the lambs of indigenous Sjenicka Pramenka breed. The research was conducted on a sample which included 421 ...
Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance
(Faculty of Agriculture and Food Sciences University of Sarajevo, 30-12-2022)
Cooked sausages (frankfurters) are one of the most popular meat products in Serbia and the world. However, high contents of saturated fatty acids and sodium, along with the lack of complex carbohydrates, such as dietary ...
Genotype and sowing time effects on soybean yield and quality
(MDPI, 2020)
The successful production of soybeans is largely dependent on the sowing time, because
every sowing outside the optimal time contributes significantly to yield losses. This field study
aimed to evaluate the e ects of ...
Protosan infection of small ruminants in south part of Serbia with emphasis to north Kosovo
(LUCRĂRI ŞTIINŢIFICE MEDICINĂ VETERINARĂ, 2021)
Enteral protozoan infection was of great importance to health status of small ruminants and
its performances. This was parasitic infection caused by protosoas from genus Eimeria,
Cryptosporidium and Giardia. Lamb and ...
The polymorphism of cast gene in rams populations of tuvan breed
(Savez društva genetičara, Beograd, Republika Srbija, 2018)
The Tuva Republic is one of the main sheep breeding centers in the Russian
Federation. The Tuvan short-fat-tailed sheep is a unique local breed of the Tuva Republic.
The studied breed has sheep of steppe type and mountain ...
Features of the new breed of sheep in serbia called mis sheep 1. reproductive characteristics and body development
(Veterinarija ir Zootechnika, 2013)
This paper presents the results of reproductive characteristics and body development of the new breed of sheep in Serbia, called Mis sheep. Mis sheep as a type of sheep for meat, had been developed for the past 20 years ...