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Meat quality of broilers in an extended fattening period
(Institute for Animal Husbandry, Belgrade, 2019)
This study evaluates the effect of protease-supplemented diets containing different crude protein levels, sex and length of the fattening period on the weight and percentage yield of primal cuts in Cobb 500 broilers. ...
ORGANIZATION OF CATTLE PRODUCTION IN CONDITIONS OF CLIMATE CHANGE
(Institut za stočarstvo, Beograd-Zemun, 04-10-2023)
The greenhouse effect has led to a changed precipitation regime, an
increase in the average temperature, the occurrence of extreme meteorological
events (droughts and floods) and the like. All this harms the yield and ...
VARIABILITY OF MILK TRAITS IN THE POPULATION OF SIMMENTAL CATTLE IN SERBIA
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
The work is the presentation of performance data and phenotypes of milk traits of Simmental cows in Serbia. The analysis of quantitative phenotypic parameters was carried out in four breeding areas and on dozen of large ...
Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review
(11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings, 02-2024)
Wastewater from the meat industry contains high concentrations of organic matter. The composition of these wastewaters depends on the type of meat being processed, the frequency of slaughtering, the size of the plant, and ...
Učestalost toksigenih vrsta gljiva na zrnu hibrida kukuruza različite FAO grupe zrenja u Srbiji
(Društvo genetičara SrbijeDruštvo selekcionera i semenara Republike Srbije, 2023)
U ovom istraživanju je analizirana učestalost prisustva toksigenih vrsta gljiva
na zrnu šest hibrida kukuruza iz različitih FAO grupa zrenja (ZP 341, ZP 427, ZP
434, ZP 560, ZP 606, ZP 666). Uzorci su prikupljeni u ...
LUNGWORM INFECTION OF SMALL RUMINANT IN BELGRADE AREA
(Baku Euroasian University & IKSAD Institute, 02-2023)
The grazing diet allows the permanent contact of small ruminants with intermediate hosts and
the eggs and larval forms of the parasite. From these reason parasitic infections are present
worldvide in a large number of ...
BIODIVERSITY, SEASONAL DYNAMICS AND GEOGRAPHICAL DISTRIBUTION OF SHEEP AND GOAT TICKS IN SERBIA
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2020)
The paper examines the results of the research on the tiny fauna of tiny ruminants in the territory of the Republic of Serbia, made in the period 1989-2019. The research covered all the regions from Vojvodina to Kosovo and ...
PHENOTYPIC AND GENOTYPIC VARIABILITY OF TRAITS OBSERVED IN THE PERFORMANCE TEST OF GILTS
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2023)
The aim of this research was to determine the phenotypic and genotypic variability of the
observed traits in the performance test of gilts: age at the end of the test - final age (FA), back fat thickness 1 and 2 (BFT1 and ...
Milk with functional food properties
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
This paper presents the results reflected on obtaining the milk enriched with omega-3 fatty acids. As source of omega-3 fatty acids, product of French company Vitalac called "TradiLin", was used. Trial was carried out on ...