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Now showing items 11-20 of 184
Cattle production: Current situation and future directions of development in Republic of Serbia / Govedarska proizvodnja - stanje i budući pravci razvoja u Republici Srbiji
(Institute for Animal Husbandry, Belgrade, 2007)
Number of heads of cattle in the last 11 years is constantly decreasing. In this period, number of cattle is reduced by 18%. Number of cows and pregnant heifers reduced by 14%. Data indicate that at the end of 2006 1,096.000 ...
The effect of substitution of fish meal with high protein plant feed in nutrition of sows and piglets / Efekti zamene ribljeg brašna biljnim visokoproteinskim hranivom u ishrani krmača i prasadi
(Institute for Animal Husbandry, Belgrade, 2007)
The effects of use of high protein plant feed - Ekofish meal in nutrition of sows in lactation, sucking piglets and weaned piglets were investigated in this paper. Considering our previous positive experiences in use of ...
COCCIDIOSIS IN LAMBS IN NORTHERN SERBIA (VOJVODINA)
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
The paper examines the results of the research on the
coccidiosis in lambs in Vojvodiina. The present study was conducted in 90
sheep flocks from the all territory of Vojvodina in the period from March 2014
to January ...
Milk with functional food properties
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
This paper presents the results reflected on obtaining the milk enriched with omega-3 fatty acids. As source of omega-3 fatty acids, product of French company Vitalac called "TradiLin", was used. Trial was carried out on ...
Zdravstvena zaštita i dobrobit teladi (pregled istraživanja)
(Veterinarska komora Republike Srpske, 06-2021)
Intensive cattle farming covers a wide range of technological processes that should enable continued production and optimal use of production capacity. In such circumstances newborn calves have to adapt to different ...
Some parameters of dried pork produced with lower salt content
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Production of meat products with lower salt/sodium content is the goal of today's meat industry because of bad influence of exceed sodium intake by food. In this paper are presented some physico-chemical parameters during ...
New housing systems and marketing of table eggs / Novi sistemi proizvodnje i marketinga konzumnih jaja
(Institute for Animal Husbandry, Belgrade, 2005)
SOME ASPECTS OF INBREEDING AND ITS EFFECT ON GROWTH TRAITS OF LAMBS –A REVIEW
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
Inbreeding seems to be a useful tool to improve the
population by increasing the frequency of desirable genes, but the first result of
inbreeding is inbreeding depression. Inbreeding depression implies the
reduction ...
Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed
(IOP Publishing, 2019)
The interest in autochthonous meat products from local pig breeds managed in
comprehensive, sustainable breeding programs is expanding in Europe. Dry fermented sausages
in Serbia and other southern European countries are ...
Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender
(Elsevier Science Bv, Amsterdam, 2015)
The objective of this study was to determine chemical composition and cholesterol content in M. longissimus dorsi (MLD) of Swallow-belly Mangalitsa, free-range reared, and to investigate possible effects of gender on these ...