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Приказ резултата 11-20 од 33
Investigation of the quality of raw milk for production of Pirot katchkaval / Ispitivanje kvaliteta sirovog mleka namenjenog proizvodnji pirotskog kačkavalja
(Institute for Animal Husbandry, Belgrade, 2005)
Modern trends in production of milk / Savremeni trendovi u proizvodnji mleka
(Institute for Animal Husbandry, Belgrade, 2005)
Importance of beef production in Serbia / Značaj proizvodnje junećeg mesa u Srbiji
(Institute for Animal Husbandry, Belgrade, 2005)
Production of high quality beef in accordance with European trends / Proizvodnja kvalitetnog junećeg mesa u skladu sa evropskim trendovima
(Institute for Animal Husbandry, Belgrade, 2005)
Phenotypic and genetic parameters of reproductive traits of black and white cows with different share of HF genes / Fenotipski i genetski parametri reproduktivnih osobina crno belih krava sa različitim udelom HF gena
(Institute for Animal Husbandry, Belgrade, 2007)
In this paper, results of the effect of direct and indirect selection of quantitative fertility traits of cattle end heritability level are presented. Study of the quantitative genetic parameters was carried out on three ...
Genetic resources in pig breeding: Carcass quality traits of breeds Moravka and Mangalitsa / Genetički resursi u svinjarstvu - osobine kvaliteta polutki rase moravka i mangulica
(Institute for Animal Husbandry, Belgrade, 2007)
Objective of this paper was to evaluate phenotypic variability of carcass quality traits of pigs of Moravka and Mangalitsa breeds. Quantity and content of meat was determined based on Regulation (1985) and dissection of ...
Production parameters of lambs in fattening depending on genotype / Proizvodni parametri jagnjadi u tovu u zavisnosti od genotipa
(Institute for Animal Husbandry, Belgrade, 2005)
Perennial legumes and grasses stable source of quality livestock fodder feed / Višegodišnje leguminoze i trave - stabilan izvor kvalitetne kabaste stočne hrane
(Institute for Animal Husbandry, Belgrade, 2007)
Perennial legumes, alfalfa, red clover, bird's foot trefoil, white clover, sainfoin and grasses, cock's foot, meadow fescue, tall fescue, Italian ryegrass, English ryegrass, French ryegrass, red fescue and Timothy grass ...
Cattle production: Current situation and future directions of development in Republic of Serbia / Govedarska proizvodnja - stanje i budući pravci razvoja u Republici Srbiji
(Institute for Animal Husbandry, Belgrade, 2007)
Number of heads of cattle in the last 11 years is constantly decreasing. In this period, number of cattle is reduced by 18%. Number of cows and pregnant heifers reduced by 14%. Data indicate that at the end of 2006 1,096.000 ...