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Determination of organic components of milk as method for evaluating energy status of dairy cows / Određivanje organskih sastojaka mleka kao metoda ocene energetskog statusa mlečnih krava
(University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2010)
The objective of the investigations described in this work was to determine the energy status and to make recommendations for correcting the cow diet at a farm of high-yield dairy cows, on the grounds of values for the ...
Selection of bull dams in population of Simmental cattle / Selekcija bikovskih majki u populaciji simentalske rase goveda
(Institute for Animal Husbandry, Belgrade, 2009)
Increase of production and improvement of the quality of milk, as well as of the intensity of fertility, are main prerequisites of modern cattle production. For the purpose of production of domestic Simmental bulls it is ...
Variability and correlation between basic quality parameters of raw cow milk / Varijabilnost i povezanost osnovnih parametara kvaliteta sirovog kravljeg mleka
(Institute for Animal Husbandry, Belgrade, 2011)
In this paper the results of the analysis of the milk somatic cell count are presented, as well as correlation between the somatic cell count and content of certain chemical parameters in milk (milk proteins, fat, lactose ...
Some technological aspects in improvement of weaned pigs / Neki tehnološki aspekti poboljšanja kod prasadi u odgoju
(Institute for Animal Husbandry, Belgrade, 2009)
Effects of utilization of imported boars in comparison to domestic ones were investigated, two imported boar lines Tibora and Tempa were compared in regard to production of their progeny, piglets in rearing, and in the ...
Ubiquity of toxigenic fungi and mycotoxins in animal feeds in Republic of Serbia / Prisustvo toksigenih vrsta gljiva i mikotoksina u stočnoj hrani u Republici Srbiji
(Institute for Animal Husbandry, Belgrade, 2009)
Climatic conditions and growing of grain on large areas in Republic of Serbia are suitable for development of numerous toxigenic species, such as Fusarium spp., Aspergillus spp. and Penicillium spp., and resulting from ...
Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage
(Archiv Fur Tierzucht, Dummerstorf, 2016)
The influence of storage on meat colour differences between free-range Swallow Belly Mangalitsa (MA, n = 19) and commercially reared Swedish Landrace (SL, n = 17) pigs, are investigated in the present study. Proximate ...
Genetic variability of free energy in a function of drought tolerance in common bean accessions
(Serbian Genetics Society, Belgrade, 2016)
Characterisation of bean genotypes, particularly local landraces is important for ongoing breeding programs, especially for drought tolerance. Susceptibility to drought is emphasized when bean is grown as a stubble crop ...
The effect of protein source on parameters of rumen content and digestibility of nutrients in fattening lambs
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2013)
In this paper, results of the study of the effect of different protein sources in concentrate mixtures on fluid rumen content and digestibility of nutrients in fattening lambs are presented. Physiological study included ...
Features of the new breed of sheep in serbia called mis sheep 2. fattening and meat characteristics of lambs
(Veterinarija ir Zootechnika, 2014)
In this paper, the results of fattening and meat characteristics of lambs of the new breed of sheep in Serbia, called Mis sheep, are presented. Mis breed as a meaty type of sheep, has been developed for the past 20 years ...
The application of EDTA-Tris and chlorhexidine in the treatment of endometritis as a replacement for antibiotic therapy in cows
(Scientific Technical Research Council Turkey-Tubitak, Ankara, 2018)
The treatment of reproductive disorders is based on the use of the available antibiotics or antiseptic agents. Prolonged or inadequate antibiotic treatment contributes to the development of antimicrobial resistances, while ...