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Приказ резултата 11-18 од 18
Criteria of consumers when purchasing beef in retail stores: Position of beef compared to other meat types, reasons and frequency of its use in everyday nutrition and preparation methods / Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji - pozicija goveđeg u odnosu na ostale vrste mesa, razlozi i učestalost upotrebe u svakodnevnoj ishrani i vidovi njegove kulinarske pripreme
(Institute for Animal Husbandry, Belgrade, 2006)
Information was collected by conducting poll of the town residents (N=478) in which their attitude towards the traits of beef quality, as well as their habits and inclinations in regard to the choice of category, retail ...
Probiotic Beta Plus in nutrition of sows and piglets / Probiotik Beta Plus u ishrani krmača i prasadi
(Institute for Animal Husbandry, Belgrade, 2006)
Effects of the use of probiotic Beta Plus in nutrition of gestating and lactating sows, suckling piglets, weaned piglets were investigated. Obtained results showed that: introduction of Beta Plus in concentrations of 0.1% ...
Testing of new cultivars of perennial grasses in year of sowing / Testiranje novih sorti višegodišnjih trava u godini setve
(Institute for Animal Husbandry, Belgrade, 2006)
Testing of new cultivars of perennial grasses cocksfoot (Dactylis glomerata L.), meadow fescue (Festuca pratensis L.) and tall fescue (Festuca arundinacea Huds.) was carried out on experimental field of the Institute for ...
The effect of breed, sire and sex on the quality of carcass sides / Uticaj rase, oca i pola na kvalitet polutki svinja
(Institute for Animal Husbandry, Belgrade, 2006)
Investigation of quality variability of pig carcass was carried out on 1443 fatlings (gilts and barrows). They were progenies of 22 (Farm A) and 12 sires (Farm B), 5 breeds-crossbreds (Swedish Landrace, Large White, Duroc ...
Quality of milk from Serbian white goat in first lactation / Kvalitet mleka srpske bele koze u prvoj laktaciji
(Institute for Animal Husbandry, Belgrade, 2006)
Goat milk is biologically highly valuable protein food intended for nutrition of offspring and as raw material for preparation of different dairy products. Therefore, in our opinion, it was justified from zoo technical, ...
The effect of systematical factors on quantity and quality of sheep milk / Uticaj sistematskih faktora na količinu i kvalitet mleka ovaca
(Institute for Animal Husbandry, Belgrade, 2006)
Quantity and quality of sheep milk represent framework of any research and development projects which have as an objective creation of prerequisites for production of highly valued dairy products, primarily cheeses. It is ...
Harmful plant species in meadow-pastures associations on Stara Planina mountain / Štetne biljne vrste u livadsko pašnjačkim asocijacijama Stare planine
(Institute for Animal Husbandry, Belgrade, 2006)
Meadows and pastures are important resource of livestock feeds in mountain regions and all plant species on them don’t have same value as livestock feeds. From aspect of food value for livestock all species fundamentally ...
Nutrition as factor of improvement of production of sheep milk on the territory of Stara Planina mountain / Ishrana kao faktor unapređenja proizvodnje ovčijeg mleka na području Stare planine
(Institute for Animal Husbandry, Belgrade, 2006)
Investigation was carried out on the territory of Stara Planina mountain, Pirot mnucipality, in villages: Dojkinci, Brlog, Jelovica, Visočka Ržana and Rsovci, from 700-1200 m above sea level, on farms with greater number ...