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Probiotic Beta Plus in nutrition of sows and piglets

Probiotik Beta Plus u ishrani krmača i prasadi

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2006
89.pdf (156.1Kb)
Authors
Živković, Branislav
Nikić, Dejan
Migdal, Władysław
Radović, Čedomir
Fabjan, Mihal
Kosovac, Olga
Pejčić, Saša
Article (Published version)
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Abstract
Effects of the use of probiotic Beta Plus in nutrition of gestating and lactating sows, suckling piglets, weaned piglets were investigated. Obtained results showed that: introduction of Beta Plus in concentrations of 0.1% in diets had an effect which was characterized by: - smaller losses of body mass of sows during lactation period, by 21.8%, - shorter service period of sows, by 2.95 days, - more weaned piglets, 0.20 piglets/litter, and - better gain, by 6.69%, and more favorable feed conversion ratio, by 0.9% in weaning piglets Generally we recommend the use of probiotic Beta Plus in nutrition of sows, suckling piglets and weaned piglets.
Ispitivani su efekti korišćenja probiotika Beta Plus u ishrani suprasnih i krmača u laktaciji, kod prasadi na sisi i u odgoju. Dobijeni rezultati su pokazali da je uvođenje Beta Plusa u koncentracijama od 0,1% u obrocima imalo efekte izražene manjim gubicima telesne mase krmača u laktaciji za 21,8%, kraćim servis periodom za 2,95 dana, većim brojem zalučene prasadi za 0,20 prasadi/leglo, boljim prirastom za 6,69% i povoljnijom konverzijom hrane kod prasadi u odgoju za 0,9%, te se preporučuje njegovo korišćenje u ishrani krmača, prasadi na sisi i tokom odgoja.
Keywords:
probiotik Beta Plus / krmače / prasad
Source:
Biotechnology in Animal Husbandry, 2006, 22, 1-2, 109-117
Publisher:
  • Institute for Animal Husbandry, Belgrade
Funding / projects:
  • Ministry of Science, Republic of Serbia, no. BTN 351008B: Biotehnologija i agroindustrija

DOI: 10.2298/BAH0602109Z

ISSN: 1450-9156

[ Google Scholar ]
URI
http://r.istocar.bg.ac.rs/handle/123456789/91
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
RIStocar
TY  - JOUR
AU  - Živković, Branislav
AU  - Nikić, Dejan
AU  - Migdal, Władysław
AU  - Radović, Čedomir
AU  - Fabjan, Mihal
AU  - Kosovac, Olga
AU  - Pejčić, Saša
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/91
AB  - Effects of the use of probiotic Beta Plus in nutrition of gestating and lactating sows, suckling piglets, weaned piglets were investigated. Obtained results showed that: introduction of Beta Plus in concentrations of 0.1% in diets had an effect which was characterized by: - smaller losses of body mass of sows during lactation period, by 21.8%, - shorter service period of sows, by 2.95 days, - more weaned piglets, 0.20 piglets/litter, and - better gain, by 6.69%, and more favorable feed conversion ratio, by 0.9% in weaning piglets Generally we recommend the use of probiotic Beta Plus in nutrition of sows, suckling piglets and weaned piglets.
AB  - Ispitivani su efekti korišćenja probiotika Beta Plus u ishrani suprasnih i krmača u laktaciji, kod prasadi na sisi i u odgoju. Dobijeni rezultati su pokazali da je uvođenje Beta Plusa u koncentracijama od 0,1% u obrocima imalo efekte izražene manjim gubicima telesne mase krmača u laktaciji za 21,8%, kraćim servis periodom za 2,95 dana, većim brojem zalučene prasadi za 0,20 prasadi/leglo, boljim prirastom za 6,69% i povoljnijom konverzijom hrane kod prasadi u odgoju za 0,9%, te se preporučuje njegovo korišćenje u ishrani krmača, prasadi na sisi i tokom odgoja.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Probiotic Beta Plus in nutrition of sows and piglets
T1  - Probiotik Beta Plus u ishrani krmača i prasadi
VL  - 22
IS  - 1-2
SP  - 109
EP  - 117
DO  - 10.2298/BAH0602109Z
ER  - 
@article{
author = "Živković, Branislav and Nikić, Dejan and Migdal, Władysław and Radović, Čedomir and Fabjan, Mihal and Kosovac, Olga and Pejčić, Saša",
year = "2006",
abstract = "Effects of the use of probiotic Beta Plus in nutrition of gestating and lactating sows, suckling piglets, weaned piglets were investigated. Obtained results showed that: introduction of Beta Plus in concentrations of 0.1% in diets had an effect which was characterized by: - smaller losses of body mass of sows during lactation period, by 21.8%, - shorter service period of sows, by 2.95 days, - more weaned piglets, 0.20 piglets/litter, and - better gain, by 6.69%, and more favorable feed conversion ratio, by 0.9% in weaning piglets Generally we recommend the use of probiotic Beta Plus in nutrition of sows, suckling piglets and weaned piglets., Ispitivani su efekti korišćenja probiotika Beta Plus u ishrani suprasnih i krmača u laktaciji, kod prasadi na sisi i u odgoju. Dobijeni rezultati su pokazali da je uvođenje Beta Plusa u koncentracijama od 0,1% u obrocima imalo efekte izražene manjim gubicima telesne mase krmača u laktaciji za 21,8%, kraćim servis periodom za 2,95 dana, većim brojem zalučene prasadi za 0,20 prasadi/leglo, boljim prirastom za 6,69% i povoljnijom konverzijom hrane kod prasadi u odgoju za 0,9%, te se preporučuje njegovo korišćenje u ishrani krmača, prasadi na sisi i tokom odgoja.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Probiotic Beta Plus in nutrition of sows and piglets, Probiotik Beta Plus u ishrani krmača i prasadi",
volume = "22",
number = "1-2",
pages = "109-117",
doi = "10.2298/BAH0602109Z"
}
Živković, B., Nikić, D., Migdal, W., Radović, Č., Fabjan, M., Kosovac, O.,& Pejčić, S.. (2006). Probiotic Beta Plus in nutrition of sows and piglets. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 22(1-2), 109-117.
https://doi.org/10.2298/BAH0602109Z
Živković B, Nikić D, Migdal W, Radović Č, Fabjan M, Kosovac O, Pejčić S. Probiotic Beta Plus in nutrition of sows and piglets. in Biotechnology in Animal Husbandry. 2006;22(1-2):109-117.
doi:10.2298/BAH0602109Z .
Živković, Branislav, Nikić, Dejan, Migdal, Władysław, Radović, Čedomir, Fabjan, Mihal, Kosovac, Olga, Pejčić, Saša, "Probiotic Beta Plus in nutrition of sows and piglets" in Biotechnology in Animal Husbandry, 22, no. 1-2 (2006):109-117,
https://doi.org/10.2298/BAH0602109Z . .

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