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Приказ резултата 41-45 од 45
Principles of livestock development in the Republic of Serbia / Principi razvoja stočarstva u Republici Srbiji
(Institute for Animal Husbandry, Belgrade, 2012)
Livestock production is an important branch of agriculture in the Republic of Serbia because it provides necessary products (milk, meat, eggs). In addition, livestock production provides raw materials for food industry and ...
Distribution of moulds and mycotoxins in maize grain silage in the trench silo / Distribucija plesni i mikotoksina u silaži od zrna kukuruza u silo-trenču
(Institute for Animal Husbandry, Belgrade, 2012)
In this study the mycological and mycotoxicological contamination of maize silage samples collected from the bottom (BL), middle (ML) and top (TL) layer in the silage trench silo was studied. Mycological testing of the ...
The influence of biologically active supplement 'Bioril' on performance of fattening lambs / Uticaj bioaktivnog dodatka Biorila na rezultate jagnjadi u tovu
(Institute for Animal Husbandry, Belgrade, 2012)
Investigations were carried out in order to determine whether the addition of bioactive substances 'Bioril' on different percentages in concentrate (0.3% and 0.6%), has an impact on weight gain and feed conversion in lambs. ...
The effect of crossing on meat yield and quality of weaned lambs / Uticaj sistema ukrštanja na prinos i kvalitet mesa odlučene jagnjadi
(Institute for Animal Husbandry, Belgrade, 2012)
This study examines the impact of two-breed (PXW) and three- breed (PxWxIDF) system of sheep crossing on the results in terms of yield and quality of meat of lambs, weaned at 60 days of age and fattened up to 120 days of ...
Some important factors affecting fertility in sheep / Važniji faktori koji utiču na plodnost kod ovaca
(Institute for Animal Husbandry, Belgrade, 2012)
Efficiency of sheep production is conditioned by fertility. According to some authors number of offspring obtained per lambing is more important than gain of weight. Genetic relationships involving reproductive traits were ...