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Effects of Lactobacillus plantarum inoculants on maize silage quality / Uticaj Lactobacillus plantarum inokulanata na kvalitet silaže kukuruza
(Institute for Animal Husbandry, Belgrade, 2017)
In the winter time in Serbia, maize silage is the main ruminant feed. Therefore, managing maize silage is an important contributor to maintain the silage quality for livestock feed. In the study were evaluated the chemical ...
Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs / Prilog poznavanju uticaja debljine slanine na kvalitet trupova svinja rase Švedski landras
(Institute for Animal Husbandry, Belgrade, 2007)
In this paper a comparative research relating to evaluation of the quality of pig carcasses originating from Swedish Landrace was carried out, total of 248 fatteners divided into two groups depending on the back fat thickness ...
Effect of dietary protein level and length of fattening period on dressing percentage and carcass conformation in broiler chickens / Uticaj nivoa proteina u hrani i dužine trajanja tova na randman i mere konformacije trupova pilića
(Institute for Animal Husbandry, Belgrade, 2017)
This study analyses the effect of different protein levels in broiler feeds (supplemented with protease) and different lengths of fattening period on some parameters related to dressed carcass quality. Medium-growing Master ...
Fungal contamination of pig farm feeds
(Biotechnology in Animal Husbandry, 2021)
The aim of this study was to establish the total fungal (mould)
count in 79 commercial pig farm feed samples (42 samples for piglets, 29 samples
for fattening pigs and 8 samples for sows) collected from the Serbian feed ...
Heritability, phenotypic and genetic correlations of the growth intensity and meat yield of pigs / Heritabilitet, fenotipske i genetske korelacije intenziteta porasta i mesnatosti svinja
(Institute for Animal Husbandry, Belgrade, 2013)
The five year study included two genotypes of gilts of performance tested gilts, Swedish landrace and crosses F1 generation SLxLY. Of total number (n=3600), 1709 animals were genotype SL and 1891 animals were genotype ...
Results of the application of the technology of genetic improvement of Simmental cattle population in Serbia / Rezultati primene tehnologije genetskog unapređenja populacije simentalskih goveda u Srbiji
(Institute for Animal Husbandry, Belgrade, 2006)
Results of production traits obtained from first calving cows and evaluation of the breeding value of bull sires of Simmental breed in Serbia. Data was analyzed using the method of least squares and for evaluation of bulls' ...
Productivity of milk and milk composition of an indigenous sheep breed in Macedonia / Proizvodnja i sastav mleka autohtone rase ovaca u Makedoniji
(Institute for Animal Husbandry, Belgrade, 2015)
Several production traits have been examined in 180 Ovchepolian sheep during a four-year production period (2010-2013). The sheep ranged in age from the first to the 7th lactation and 4319 individual lactation controls ...
The effect of genotype on fattening and body development traits of young cattle / Uticaj genotipa na tovne osobine i telesnu razvijenost junadi
(Institute for Animal Husbandry, Belgrade, 2007)
Differences in demonstration of fattening and traits of body development in young cattle from three genotype groups are investigated: Domestic Simmental breed (G1) and its crosses F1 gen. With Limousine (G2) and Charolais ...
Fungal contamination and natural occurrence of ochratoxin A (OTA) in poultry feed / Kontaminacija gljivama i prirodna pojava ohratoksina A (OTA) u hrani za živinu
(Institute for Animal Husbandry, Belgrade, 2014)
Total fungal count, the presence of potentially toxigenic fungi and natural occurrence of ochratoxin A (OTA) were studied in 30 poultry feed samples (14 samples of feed for chickens and 16 samples of feed for laying hens), ...
Evaluation of boar sire breeding value using probit method / Ocene priplodne vrednosti nerastaoca metodom probita
(Institute for Animal Husbandry, Belgrade, 2007)
Objective of this paper was to evaluate breeding value of boarsires based on four traits of their offspring (average life daily gain and share of meat in carcass sides (%) of offspring-fatteners, number of live born piglets ...