Search
Now showing items 21-30 of 140
Results of the poll concerning the consumption of beef and consumer attitude towards meat as food stuff / Rezultati ankete potrošača o potrošnji junećeg mesa i odnosa prema junećem mesu kao prehrambenom proizvodu
(Institute for Animal Husbandry, Belgrade, 2003)
In order to investigate consumption of beef and consumer attitude towards beef as foodstuff, 504 consumers of different sex, age, financial status and profession were included in carried out poll. Consumers were given ...
Study of the project 'production of Lamb meat' / Studija projekta 'proizvodnja jagnjećeg mesa'
(Institute for Animal Husbandry, Belgrade, 2003)
Project research includes investigation of environmental conditions in which sheep are raised, also breed structure in region of Stara planina mountain and genetic potential of sheep population for production of high quality ...
Reproduction parameters and fertility control in herds of dairy cows / Reproduktivni parametri i kontrola plodnosti u zapatima mlečnih krava
(Institute for Animal Husbandry, Belgrade, 2003)
In order to achieve good reproduction and production results in herds of dairy cows, apart from basic conditions concerning housing, care and nutrition, it is necessary to carry out regular clinical examinations of genital ...
Investigation of the effect of certain paragenetic factors on fertility traits of bull dams of Simmental breed / Ispitivanje dejstva pojedinih paragenetskih faktora na osobine plodnosti bikovskih majki simentalske rase
(Institute for Animal Husbandry, Belgrade, 2005)
Investigation included bull dams of Simmental breed selected on farms of agricultural producers on the territory of the Republic of Serbia. Method of Least Squares - LSMLMW (Harvey 1987) was used for analysis of the effect ...
Effect of different genotypes, sires and season of slaughtering on slaughter traits of pigs / Uticaj različitih genotipova, očeva i sezone klanja na klanične osobine svinja
(Institute for Animal Husbandry, Belgrade, 2003)
The effect of different genotypes, sires and season on age at slaughtering mass of warm carcass sides, fat thickness measured on three points (withers back, rump) and percentage of meat in warm carcass sides of average ...
Importance of utilization of omega-3 fatty acids in human and animal nutrition / Značaj korišćenja omega-3 masnih kiselina u ishrani ljudi i životinja
(Institute for Animal Husbandry, Belgrade, 2009)
Life of modern people in urban conditions is characterized by lack of movement, which is main condition for maintenance of health, presence of large amount of additives and pesticide residua in food of plant and animal ...
Investigation of the heritability of phenotypes of fertility and milk performance of Simmental cattle breed in Serbia / Ispitivanje naslednosti fenotipova plodnosti i mlečnosti simentalske rase goveda u Srbiji
(Institute for Animal Husbandry, Belgrade, 2009)
Results of the effect of direct and indirect selection of quantitative traits of fertility and milk performance of first calving cows of Simmental breed in Serbia are presented. Investigation of genetic parameters of ...
Technological improvement of the quality of beef from the aspect of transport of young cattle to slaughtering / Tehnološko poboljšanje kvaliteta junećeg mesa sa aspekta transporta junadi za klanje
(Institute for Animal Husbandry, Belgrade, 2006)
Results of author's own research as well as results obtained by other researchers are presented in this paper and relate to the effect of duration of transport on demonstration of stress syndrome in young cattle and on ...
Quality indicators: Carcass side and meat quality of pigs of different genotypes / Pokazatelji kvaliteta - kvalitet polutki i mesa svinja različitih genotipova
(Institute for Animal Husbandry, Belgrade, 2009)
In the paper, lean meat and quality of meat from pigs of 5 different genotypes were investigated: pure Landrace breed (L), genotype A; two hybrid combinations (Large Yorkshire x Landrace) x Duroc (LY x L) x D, genotype B; ...
Influence of application of enzymes in poultry nutrition on production results and quality of product / Uticaj primene enzima u ishrani živine na proizvodne rezultate i kvalitet proizvoda
(Institute for Animal Husbandry, Belgrade, 2007)
The review of the latest results in application of enzymes in nutrition of poultry is presented in this paper. Results obtained in application of enzymes in nutrition of chickens and layer hens are presented. Investigations ...