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Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022
(Institute for Animal Husbandry, Belgrade-Zemun, 2023)
The aim of this study was to evaluate the occurrence of total
aflatoxins (AFs) and type-B fumonisins (FBs) in 65 maize grain samples collected
during harvest in 2018 (13 samples), 2019 (11 samples), 2020 (9 samples), ...
Adherence to legislative labeling of cooked sausages on the serbian market
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
The most common form of communication between producers and consumers is a food labelling
that provides essential and necessary information to consumers at the time of purchase. The correct
declaration provides answers ...
Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement
(Institute for Animal Husbandry, Belgrade-Zemun, 18-12-2023)
Consumer demand for healthier foods has led the industry to look for alternatives to reduce high-fat levels. Dietary fibers such as inulin have emerged as promising substitutes for fat, increasing nutritional value and ...
GASTROINTESTINAL HELMINTS OF CATTLE IN SEMI INTENSIVE BREEDING AT BELGRADE AREA
(Trakya University, 09-2023)
The spread area of Belgrade has extremely favorable conditions for modern agricultural
production (climate, agricultural land, watercourses, developed processing industry). This
economic branch is of strategic importance ...
Meat colour differences between Alpine, Balkan and Serbian white goat breeds slaughtered at 18 kg of body weight
(Proceedings of the 1st International symposium on biotechnology, 2023)
Meat colour was evaluated in 36 goat kids of both genders equally from three breeds: Alpine, Balkan and Serbian white breed. Animals were slaughtered at 18 kg of body weight and three muscles were analysed for colour ...
Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2023)
Wheat is the most important staple food in the world and the main source of carbohydrates, fibre,
proteins, vitamins, minerals and phytochemicals for human consumption. The nutrients from wheat kernels
can also be used ...
Factors affecting milk fat variability in primiparous Simmental cows: housing methods, origin, and calving season
(Faculty of Agronomy Čačak, 12-2023)
Milk fat content stands out as a crucial production trait in cows, and this study delves into its variability based on various factors. The
research investigated how the housing method (large farm or individual producers), ...
Eggs from different housing systems and production programs on the market of the city of Belgrade
(Institut za stočarstvo, 2023)
In the year when the already extended deadline for egg producers in Serbia to shift from cage
farming to hen housing systems expires, the aim of the study was to analyse the egg market in Belgrade, as the largest market ...
Nutritional evaluation of cooked sausages in the market of the republic of Serbia using the nutri-score methodology
(Institute for Animal Husbandry, Belgrade-Zemun, 06-2023)
Enhancing diet quality is a recognized strategy for reducing the burden of non-communicable diseases (NCDs), making it a primary focus of public health policies worldwide. The Nutri-Score, a front-of-pack labeling logo ...
The influence of rearing system and age on the phenotypic correlation of the physical properties of eggs of Banat naked neck layers
(Faculty of Agronomy Čačak, 12-2023)
The aim of the study was to examine the influence of the rearing system and age on the phenotypic correlation of the physical
properties of the eggs of the Banat naked neck layers. In both examined systems (extensive and ...