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Application of vitreous Maize Endosperm in poultry feeding on the production results, chemical composition of meat and skin and meat colour in meat chicken
(© Verlag Eugen Ulmer, Stuttgart, 12-2020)
Corn starch is the most important food ingredient, but also the main energy source for poultry. In corn grain 98% of starch comes from endosperm. The aim of this study was to determine the impact of vitreous (resistant) ...
Genotype and sowing time effects on soybean yield and quality
(MDPI, 2020)
The successful production of soybeans is largely dependent on the sowing time, because
every sowing outside the optimal time contributes significantly to yield losses. This field study
aimed to evaluate the e ects of ...
Management of lamb nutrition as a way for modeling fatty acid profiles in meat.
(Biotechnology in Animal Husbandry, 30-06-2020)
Pored nutritivne vrednosti,veoma važan kriterijum pri odabiru mesa, za savremenog potrošača je i zdravstveni aspekt, odnosno sadržaj masnog tkiva i profil masnih kiselina u mesu.Sadržaj masti i masnih kiselina, je između ...
The state and production of grasslands in Serbia
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB), ItalyInternational Society of Environment and Rural Development, JapanBalkan Environmental Association (B.EN.A), GreeceCentre for Development Research, University of Natural Resources and Life Sciences (BOKU), AustriaPerm State Agro-Technological University, RussiaVoronezh State Agricultural University named after Peter The Great, RussiaFaculty of Bioeconomy Development, Vytautas Magnus University, LithuaniaEnterprise Europe Network (EEN) Faculty of Agriculture, University of Akdeniz - Antalya, TurkeySelçuk University, TurkeyUniversity of Agronomic Sciences and Veterinary Medicine of Bucharest, RomaniaSlovak University of Agriculture in Nitra, SlovakiaUkrainian Institute for Plant Variety Examination, Kyiv, UkraineNational University of Life and Environmental Sciences of Ukraine, Kyiv, UkraineValahia University of Targoviste, RomaniaNational Scientific Center „Institute of Agriculture of NAAS“, Kyiv, UkraineSaint Petersburg State Forest Technical University, RussiaUniversity of Valencia, Spain Faculty of Agriculture, Cairo University, EgyptTarbiat Modares University, IranChapingo Autonomous University, MexicoDepartment of Agricultural, Food and Environmental Sciences, University of Perugia, ItalyHigher Institute of Agronomy, Chott Mariem-Sousse, TunisiaWatershed Management Society of Iran Institute of Animal Science - Kostinbrod, BulgariaFaculty of Agriculture, University of Banja Luka, Bosnia and HerzegovinaFaculty of Economics Brcko, University of East Sarajevo, Bosnia and HerzegovinaBiotechnical Faculty, University of Montenegro, MontenegroInstitute of Field and Vegetable Crops, SerbiaInstitute of Lowland Forestry and Environment, SerbiaInstitute for Science Application in Agriculture, SerbiaAgricultural Institute of Republic of Srpska - Banja Luka, Bosnia and HerzegovinaMaize Research Institute “Zemun Polje”, SerbiaFaculty of Agriculture, University of Novi Sad, SerbiaInstitute for Animal Science, Ss. Cyril and Methodius University in Skopje, Macedonia, 2020)
Given that Serbia (without Kosovo) has large areas under grassland, the aim of this study was
to analyze the variation and trend of the areas, total production and yields over 71 years
(1948-2018) and prognosis of yield ...
The influence of boar breed and applied method on the meat content
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
The aim of this study was to determine the influence of the
applied method of the quality carcass in 201 descendants, both sexes (n=108 male
castrated animals and n=93 females), of studied boar-sires. For the determination
of ...
The study of the share of tissues in bovine carcass parts under the influence of the flaxseed diet
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
The aim of the experiment was to investigate the effect of adding flax seed to the cattle diet in the final stage of fattening. A total of 30 male Simmental cattle of uniform initial weight were selected for the trial, ...
Interrelation between body weights of sire, dam and their lambs at early stage of growth
(Institute for Animal Husbandry Belgrade Zemun, 2020)
Records of female lambs and their parents of the Mis sheep
breed have used. All animals are approximately have weaned at 90 days of age.
Descriptive statistics, paired sample test, paired differences, measures of
association, ...
Effect of breed of performance tested boars on ejaculate traits
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
The main objective of the study was to determine the influence
of breed on the traits of boar ejaculate: ejaculate volume (VOL, ml), sperm
concentration (CON, x106 sperm/ml), total sperm count in ejaculate (TNS, ...
Influence of genotype, farm and test year on the variability of traits monitored in the performance test of gilts
(Proceedings of the 55th Croatian & 15th International Symposium on Agriculture | February 16-21, 2020, Vodice, Croatia, 2020)
The production traits of gilts were examined in two pig herds for three consecutive years. The study included 3,610 gilts of 3 genotypes, originating from 84 boar sires. The test included only those boar sires who had 10 ...
Effect of farm and birth season on calf body weight in the first week of life
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
The body weight of calves in the earliest period of their life (age
from 0 to 7 days) is under the greatest influence of the farm and the season of birth.
The farm manifests its influence most often through the conditions ...