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Laying hen rearing systems: a review of major production results and egg quality traits
(Cambridge Univ Press, Cambridge, 2014)
Laying hen rearing systems have been the focus of scientific research for many years. Over the last few decades, new laying hen rearing systems have been rapidly introduced in an effort to harmonise poultry health and ...
Variability of libido and properties of boar ejaculate
(Agricultural Research Communication Centre, Karnal, 2014)
The main objective of this study was to assess the variability of libido (duration of preparing to jump, T), the duration of ejaculation (E) and the properties of ejaculate: ejaculate volume (VOL), evaluation of density ...
Phosphomonoesterase activity under different microbiological soil properties / Aktivnost fosfomonoesteraze u zavisnosti od mikrobioloških svojstava zemljišta
(Inženjersko društvo za koroziju, Beograd, 2014)
In the present work, effects of microbiological soil properties and phosphomonoesterase activity are presented. The abundances of ammonificators, fungi, actinomycetes, Azotobacter sp., cellulolytic microorganisms, ...
Laying hen rearing systems: a review of chemical composition and hygienic conditions of eggs
(Cambridge Univ Press, Cambridge, 2014)
Alternative laying hen rearing systems have been rapidly introduced into poultry production in an effort to harmonise poultry health and welfare with consumer, producer, industry and environmental demands. They are an ...
The utilisation of grapeseed oil in improving the quality of dry fermented sausages
(Wiley-Blackwell, Hoboken, 2014)
This study aims to examine the scope of changes in colour, texture and sensory characteristics of fermented sausages by substituting 20% of backfat with grapeseed oil prepared as liquid (GS), encapsulated (EGS) and ...
Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages
(Wiley, Hoboken, 2014)
In this paper, the comparative investigations on chemical content, fatty acid profiles and sensory properties of traditional fermented dry kulen sausages are presented. Five types of kulen sausages were made, which varied ...
First Report of Anthracnose on Alfalfa Caused by Colletotrichum linicola in Serbia
(Amer Phytopathological Soc, St Paul, 2014)
Management practices effect on seed features of Italian ryegrass following storage period / Uticaj agrotehnike na osobine semena italijanskog ljulja pri različitim dužinama skladištenja
(Institute for Animal Husbandry, Belgrade, 2014)
Italian ryegrass seed crop was established in 2007 with two sowing densities (D1 = 60 cm row spacing and 5 kg ha-1 seeding rate; D2 = 20 cm row spacing and 20 kg ha-1 seeding rate) and using two spring nitrogen rates (0 ...
Effects of rearing system and body weight of Redbro broilers on the frequency and severity of footpad dermatitis / Efekti sistema gajenja i telesne mase Redbro brojlera na učestalost i težinu footpad dermatitisa
(Institute for Animal Husbandry, Belgrade, 2014)
High market demand for high-quality chicken paws, as well as their role in the assessment of the welfare of broiler chickens are the main reasons for the research in this area. In order to determine the effects of rearing ...
Effect of melatonin on the reproductive characteristics of rams of north east Bulgarian fine fleece breed
(Publ House Bulgarian Acad Sci, Sofia, 2014)
Some ruminant species, including sheep, show a markedly seasonal breeding cycle. There is evidence for the practical use of the pineal hormone melatonin to improve reproduction in sheep but the mechanism of action of the ...