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Sensory acceptability of 'Sremska' sausage made from meat of pigs of different ages / Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti
(Institute of Meat Hygiene and Technology, Belgrade, 2011)
Dry fermented sausages are one of the most valued groups of meat products. Specific environmental conditions determined the production technology, which has remained mostly unchanged until the present day. These products ...
Adequate calcium nutrition and quality of egg shell and bones in layers: Innovative approach / Adekvatna ishrana kalcijumom i kvalitet ljuske i kostiju kod nosilja - inovirani pristup problemu
(Institute for Animal Husbandry, Belgrade, 2011)
Calcium metabolism (Ca) in layers depends on many factors which can be divided into factors influencing the intake, absorption, retention and/or excretion of Ca. Varying of any of above mentioned factors presented and ...
The share of tissues in pig carcass sides of autochthonous breeds depending on the body mass and sex / Udeo tkiva u polutkama svinja autohtonih rasa u zavisnosti od telesne mase i pola
(Institute for Animal Husbandry, Belgrade, 2011)
Objective of this paper was to determine the distribution of tissues in four major carcass side parts from fatteners of Swallow-Belly Mangalitsa and Moravka breeds. The study included 42 animals (male castrated and female ...
The effect of gender on properties of belly-rib part of pigs fed diet containing soybean oil / Uticaj pola na karakteristike trbušno-rebarnog dela svinja hranjenih sa dodatkom sojinog ulja
(Institute for Animal Husbandry, Belgrade, 2011)
Total of 40 castrated fatteners of Swedish Landrace breed, divided into two groups based on their gender (20 pigs in each group) were used in the study to determine the effect of gender on share of tissues and chemical ...
Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights / Osobine i sastav trupa junadi domaće šarene rase različitih težina pred klanje
(Institute for Animal Husbandry, Belgrade, 2011)
Objective of this research was to determine the slaughter properties and carcass composition of carcass sides derived from young cattle of Domestic Spotted breed, of pre-slaughter weights of 500 (group A) and 600 kg (group ...
Influence of environmental factors on birth weight variability of indigenous Serbian breeds of sheep
(Academic Journals, Victoria Island, 2011)
The present investigation was carried out to study the influence of environmental factors on the birth weight variability of two breeds of sheep. Animals used in this research were taken from the Pirot and Svrljig indigenous ...
The effect of nitrogen fertilization on production and qualitative properties of sown grasslands in the system of sustainable production / Uticaj đubrenja azotom na proizvodne i kvalitativne osobine sejanih travnjaka u sistemu održive proizvodnje
(Institute for Animal Husbandry, Belgrade, 2011)
Nitrogen fixation in grass-leguminous mixtures is not sufficient to satisfy the nitrogen requirements of plants, therefore it is necessary to compensate this deficiency by nitrogen from mineral fertilizers. Objective of ...
Undegradable protein: Important factor in balancing of diets for fattening lambs / Nerazgradiv protein - značajan faktor balansiranja obroka za jagnjad u tovu
(Institute for Animal Husbandry, Belgrade, 2011)
Although sheep breeding in our country mainly had extensive character, there is still room for implementation of the new concept of expression of nutritional value of proteins, primarily in fattening of lambs. For the ...
Heritability and genetic correlation of production and reproduction traits of Simmental cows
(Academic Journals, Victoria Island, 2011)
Improvement of production capacity of cattle in terms of increasing the production of milk, milk fat and number of calves, greatly depends on phenotype and genotype variability, heritability and correlation between desirable ...