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Приказ резултата 11-20 од 22
Useful and harmful plant species in meadow-pastures plant associations on the Stara Planina Mountain / Korisne i štetne biljne vrste u livadsko pašnjačkim asocijacijama Stare planine
(Journal of Scientific Agricultural Research, 2006)
A current trend in the world - a production of safety food - imposes a need to revitalise, what further means, to investigate in detail meadows and pastures as a prerequisite for developing new systems of ecological ...
Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness / Prilog proučavanju ocene kvaliteta svinjskih trupova po metodi datoj u preporuci EU sa posebnim osvrtom na debljinu slanine na grebenu
(Institute for Animal Husbandry, Belgrade, 2006)
The quality traits of Swedish landrace pig carcasses were investigated. According to short procedure of the method pf partial dissection described in detail by Walstra and Merkus (1996) the highest relative yield of muscle ...
Variability of certain table egg quality traits depending on the producer and investigation year / Varijabilnost pojedinih osobina kvaliteta jaja za konzum u zavisnosti od proizvođača i godine ispitivanja
(Institute for Animal Husbandry, Belgrade, 2006)
Interest of consumers in safety and quality of table eggs is increasing. Considering the deficit/lack of eggs from alternative systems, as well as increased production cost and other (zoo-hygienic) problems in these systems, ...
Gain of body mass in kids after weaning depending on body mass and age / Prirast jaradi posle odlučivanja u zavisnosti od telesne mase i starosti
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Very important moment in breeding of kids is time of weaning. It is known that kids should suck mother’s milk approximately 4 months depending on the breed and production method. However, the need for kids to be weaned as ...
Criteria of consumers when purchasing beef in retail stores: Position of beef compared to other meat types, reasons and frequency of its use in everyday nutrition and preparation methods / Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji - pozicija goveđeg u odnosu na ostale vrste mesa, razlozi i učestalost upotrebe u svakodnevnoj ishrani i vidovi njegove kulinarske pripreme
(Institute for Animal Husbandry, Belgrade, 2006)
Information was collected by conducting poll of the town residents (N=478) in which their attitude towards the traits of beef quality, as well as their habits and inclinations in regard to the choice of category, retail ...
Probiotic Beta Plus in nutrition of sows and piglets / Probiotik Beta Plus u ishrani krmača i prasadi
(Institute for Animal Husbandry, Belgrade, 2006)
Effects of the use of probiotic Beta Plus in nutrition of gestating and lactating sows, suckling piglets, weaned piglets were investigated. Obtained results showed that: introduction of Beta Plus in concentrations of 0.1% ...
Testing of new cultivars of perennial grasses in year of sowing / Testiranje novih sorti višegodišnjih trava u godini setve
(Institute for Animal Husbandry, Belgrade, 2006)
Testing of new cultivars of perennial grasses cocksfoot (Dactylis glomerata L.), meadow fescue (Festuca pratensis L.) and tall fescue (Festuca arundinacea Huds.) was carried out on experimental field of the Institute for ...
The effect of breed, sire and sex on the quality of carcass sides / Uticaj rase, oca i pola na kvalitet polutki svinja
(Institute for Animal Husbandry, Belgrade, 2006)
Investigation of quality variability of pig carcass was carried out on 1443 fatlings (gilts and barrows). They were progenies of 22 (Farm A) and 12 sires (Farm B), 5 breeds-crossbreds (Swedish Landrace, Large White, Duroc ...
Quality of milk from Serbian white goat in first lactation / Kvalitet mleka srpske bele koze u prvoj laktaciji
(Institute for Animal Husbandry, Belgrade, 2006)
Goat milk is biologically highly valuable protein food intended for nutrition of offspring and as raw material for preparation of different dairy products. Therefore, in our opinion, it was justified from zoo technical, ...
The effect of systematical factors on quantity and quality of sheep milk / Uticaj sistematskih faktora na količinu i kvalitet mleka ovaca
(Institute for Animal Husbandry, Belgrade, 2006)
Quantity and quality of sheep milk represent framework of any research and development projects which have as an objective creation of prerequisites for production of highly valued dairy products, primarily cheeses. It is ...