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Dairy cattle milk production during summer under heat stress conditions
(Institut za stočarstvo, Beograd-Zemun, 10-2023)
The term heat stress in mammals implies the sum of environmental influences that cause an increase in the body temperature of the organism. In dairy cow breeds, heat stress primarily reduces milk yield and milk quality, ...
Amylopectin starchfor binding of meat products - WO 2022/250540 A1
(World Intellectual Property Organization, 01-12-2022)
Starches are widely used in the meat industry for reasons of water binding, improvement of texture and slicebility. Starch and modified starch are used as such or as a blend, often in combination with other hydrocolloids ...
Attitudes of Serbian producers and consumers of table eggs on the ban on conventional batteries and the transition to enriched cages and alternative production systems
(Institute for Animal Husbandry, Belgrade, 2020)
The aim of the survey was to determine how the egg production sector is complying with animal welfare legislation, which requires a ban on conventional cages and the transition to permitted systems for rearing laying hens ...
Proceedings of 14th international symposium Modern trends in livestock production
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2023)
Genotype and breeder flock age impact on broiler performance in suboptimal conditions
(Institute for Animal Husbandry, Belgrade, 2020)
A comparative study of production traits was performed between COBB 500 broilers from a 52-week-old breeder flock and a ROSS 308 from two breeder flocks of different ages (52 weeks and molted flock 79-week-old) in equal, ...
Effect of protease added in food and sex on chicken meat clasess
(Faculty of Agronomy in Čačak, 03-2023)
The effects of feeding low dietary crude protein with
supplemental protease and sex on the weight and percent yields of individual
meat classes in broiler chickens of hybrid Cobb 500 were investigated. A total of
300 ...
GENETIC STRATEGY OF HOMOZYGOUS AND HETEROZYGOUS BALANCE IN SHEEP POPULATIONS
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 07-2020)
The main farmers goal is breeding of pure sheep breed outside the kinship. That way they want to preserve and improve qualities of the breed, such as high production of meat, milk or wool, strong construction, high fertility, ...
How Does the Choice of Genotype and Feed in the Local Market Affect Broiler Performance and the Farm Economy? A Case Study in Serbia
(MDPI, 2022)
Key questions for a local broiler farm are: which broiler hybrid to rear and which industrial
feed to use? To show how farmers can manage them, a combination of biological tests and feed
characterizations of the most ...
Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2023)
Wheat is the most important staple food in the world and the main
source of carbohydrates, fibre, proteins, vitamins, minerals and phytochemicals for
human consumption. The nutrients from wheat kernels can also be used ...
Meat products and functional food
(Institute of Meat Hygiene and Technology, 09-2023)
Functional food is a term for food products fortified with ingredients that possess benefi‑ cial physiological effects. Meat products are characterized by relatively high salt, fat and saturated fatty acid contents. Moreover, ...