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VARIABILITY OF MILK TRAITS IN PROGENY TESTING OF THE SIMMENTAL BULLS
(Institute for Animal Husbandry, Belgrade-Zemun, 2017)
The data of the Institute for Animal Husbandry, Belgrade-Zemun have been used to investigate the variability of the properties that are observed in the progeny testing of Simmental bulls. The analysis is based on a sample ...
Housing conditions and welfare of dairy cows in Serbia
(Belgrade : Institute for Animal Husbandry, 2015)
Research conducted on 16 dairy farms in Serbia has shown that poor housing conditions represent one of the major dairy cows’ welfare problem in our country. This is also an area of animal welfare in which the greatest ...
Comparison of the fatty acid composition of five different fat tissues in Swedish Landrace pig
(Belgrade : Institute for Animal Husbandry, 2015)
Fat is one of the most important edible products derived from slaughtered pigs and its fatty acid composition depends, among others, on the location in the carcass. The main objective of the present study was to compare ...
Survey of Demographic and Phenotypic Data of Local Pig Breeds of Treasure Project
(Portalegre : Instituto Politécnico de Portalegre, 2017)
Local genetic resources represent an important reservoir of biodiversity in the animal sector. Sustainable use of these resources can be an important source of income for farmers taking advantage of the peculiar characteristics ...
Kvalitatitvna svojstva lucerkinih krmnih smeša sa ježevicom i visokim vijukom
(Друштво за крмно биље Републике Србије, 2019)
Сејани травњаци представљају добар извор јефтине и квалитетне кабасте сточне хране. Поред тога оне имају низ других предности као што су: азотофиксаторне способности легуминоза где траве могу да користе усвојени азот , ...
Aflatoxin M1 contaminations in different types of cheese in Serbia
(Hrvatska mljeksrska udruga, 11-2018)
Aflatoxin M1 (AFM1) is excreted into milk as the main metabolite of aflatoxin B1 and as
such it poses a potential risk to human health. Accordingly, the analysis of AFM1 in milk
and milk products is of great importance. ...
DAIRY COWS HEALTH PARAMETERS IN DIFFERENT SEASON - A WELFARE APPROACH
(Institute for Animal Husbandry, Belgrade-Zemun, 2017)
The aim of the research was to determine whether the frequency of certain injuries and diseases of cows as important parameters for ensuring their welfare varies considerably depending on the growing season (summer/winter). ...
Productive Traits of Moravka Breed - Has Anything Changed in Last Sixty Years?
(Belgrade : Institute for Animal Husbandry, 2017)
The main objective of this paper is to present characteristics of autochthonous pig breed Moravka, reared in the previous century, as well as results of investigations of production performance in the last ten years. A ...
Rheology and texture analysis as a tool for process control
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Rheology is a study of the material flow and deformation under applied force. Rheology of yoghurt
describes physical properties that are related to texture as a significant part of sensory product
quality. It describes ...
Some non-genetic factors affecting lambs birth weight in F1 generation of Mis x Ile de France
(Proceedings of the 12th International Symposium "Modern Trends in Livestock Production", 2019)
The study aim was to know the non-genetic factors and the
interaction effect on birth weight of lambs F1 generation crossed Mis x Ile de
France. The data of lambs birth weight (in kg), month of birth, year of birth, ...