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Garlic as alternative for antibiotics in diet for growing pigs
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The effects of the use of antibiotics and garlic powder in the
nutrition of weaning piglets were compared. The trial included 120 weaned piglets
of the same genotype (Large White) distributed in three feeding treatments. ...
The effect of genetic and non-genetic factors on production traits of Simmental cows / Uticaj genetskih i negenetskih faktora na proizvodne osobine krava simentalske rase
(Institute for Animal Husbandry, Belgrade, 2014)
This study covered 737 controlled first calving Simmental cows with, lactations concluded within one year. All first calving animals were on the farms of individual farmers in the municipalities of Kragujevac and Mladenovac. ...
Comparative testing of slaughter traits and meat quality of male and female Simmental cattle / Uporedno ispitivanje klaničnih osobina i kvaliteta mesa muške i ženske junadi Simentalske rase
(Institute for Animal Husbandry, Belgrade, 2015)
The paper presents the results of comparative testing of slaughter traits and meat quality of male (A) and female (B) young cattle of domestic Simmental breed. The sample included a total of 30 heads, 15 in each group. ...
Moravka Pig
(IntechOpen, 2019)
Indigenous breeds of pigs are adapted to the specific areas in which they were created. In terms of scientific substantiation, their production potential and the products
obtained from them are, as in the case of Moravka ...
Correlation of litter size traits / Povezanost osobina veličine legla
(Institute for Animal Husbandry, Belgrade, 2016)
Heredity and correlation of litter size traits were observed in 3693 litters, i.e. in 1622 daughters of two genotypes Swedish Landrace genotype - SL; and F1 ♀ SLxLW. The study included daughters (minimum ten daughters per ...
Meatiness of tested gilts in three consecutive years
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
In the present study, the aim was to determine the impact of the following factors: age, farm, and gilt genotype, as well as the regression impact of body weight at the end of the performance test on the following tested ...
OPTIMIZATION OF ENERGY AND PROTEIN LEVEL IN DIETS FOR FATTENING LAMBS
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
Sheep have the ability to transform the relatively low quality food into high quality protein of animal origin (meat, milk). To increase the efficiency of feed utilization and minimize pollution of the environment, it is ...
Nitrogen status evaluation of grass-legume swards under four N fertilization levels
(Proceedings of the 12th International Symposium "Modern Trends in Livestock Production", 2019)
Forage grass-legume mixture are highly productive ambience of
different plant species intended for animal nutrition. The competitiveness of
species in the mixtures is one of the important traits that significantly ...
Fattening performance and carcass characteristics of lambs fed diets with different shares of non-degradable protein
(Univ Agricultural Sciences & Veterinary Medicine Bucharest, Bucharest, 2016)
The effects of the level of non-degradable protein in diet on fattening performance and carcass characteristics of intensively fattened lambs are presented in the paper. The aim of this study was to determine the optimal ...
Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties
(Belgrade : Institute for Animal Husbandry, 2015)
The aim of the work was to determine the reliability of measurement using PIGLOG 105 of fat thickness (SL1 and SL2), the depth of Musculus longissimus (ML) and to estimate the meatiness in living and slaughtered animals ...