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Приказ резултата 321-330 од 345
Yield potential and quality of forage mixtures of alfalfa with cocksfoot and tall fescue depending on the nitrogen fertilization / Prinos i kvalitet krmnih smeša lucerke sa ježevicom i visokim vijukom u zavisnosti od đubrenja azotom
(Institute for Animal Husbandry, Belgrade, 2013)
The study was performed at the Institute for Animal Husbandry in the three year period, in field and laboratory conditions. The experiment involved two mixtures of grasses and legumes: mixture A ( alfalfa (cv. K -28 ), 50% ...
Estimation of phenotypic and genetic trends of the growth traits in Lipska and Svrljig sheep / Ocena fenotipskih i genetskih trendova osobina porasta Lipske i Svrljiške rase ovaca
(Institute for Animal Husbandry, Belgrade, 2012)
Some phenotypic and genetic trends on growth traits of lambs are observed. The research implicated lambs of two local breeds of sheep: Lipska (LP) and Svrljig (SV). All lambs were weighed for the first time at birth (BWB), ...
The effects of breed and feeding regime on the chemical composition of pig back fat as a potential raw material for biodiesel production / Uticaj rase i načina ishrane na hemijski sastav leđnog masnog tkiva svinja kao potencijalne sirovine za biodizel
(Poljoprivredni fakultet, Beograd, 2014)
The aim of this study was to evaluate the chemical composition of the back fat tissue of mangalitsa pig and meaty pig breeds and their crosses, and the pigs that were fed with feed that was enriched or unenriched with oil, ...
Variation of traits of fatteners under the impact of various factors / Variranje osobina tovljenika pod uticajem različitih faktora
(Institute for Animal Husbandry, Belgrade, 2014)
The aim of this study was to determine the effect of the sire breed, sire within sire breed, genotype of fatteners, gender of fatteners, gender within sire breed, season of birth of fatteners and mass of warm carcass side ...
Effect of genetic and environmental factors on the phenotype characteristics of lambs / Uticaj genetskih i faktora životne sredine na fenotipske karakteristike jagnjadi
(Institute for Animal Husbandry, Belgrade, 2015)
The aim of this study was to determine the influence of environmental factors affecting body weight variability of lambs in two crossbreed groups: Pirot x Württemberg and Sjenica x Württemberg. Both populations were managed ...
The importance of buffalo in milk production and buffalo population in Serbia / Značaj bivola u proizvodnji mleka i stanje populacije u Srbiji
(Institute for Animal Husbandry, Belgrade, 2015)
This research paper gives an analysis on the size of world's domestic buffalo populations, their milk production and the size of buffalo population in Serbia. Population of domestic buffalo in the world is constantly ...
Mycobiota and mycotoxins in freshly harvested and stored maize / Mikobiota i mikotoksini u sveže požnjevenom i uskladištenom zrnu kukuruza
(Institute for Animal Husbandry, Belgrade, 2015)
The incidence of mycobiota and mycotoxin levels were investigated in the freshly harvested maize kernel samples from October 2014 and in the samples of stored maize kernels from February 2015. Toxigenic fungal species ...
Ejaculate properties and reproductive efficiency of large White boars during exploitation / Osobine ejakulata i reproduktivna efikasnost nerasta velikog jorkšira tokom iskorišćavanja
(Institute for Animal Husbandry, Belgrade, 2015)
The main objective of this study was to assess the variability of ejaculate properties: volume of ejaculate (VOL, ml), sperm concentration (CON, spermatozoa/ml), total sperm count (NT) and the number of doses produced (NPD) ...
Effect of inbreeding on body growth traits and sperm DNA fragmentation level in rams
(Polska Akad Nauk, Inst Genetyki I Hodowli Zwierzat, Mrokow, 2013)
On a small closed population of Mis sheep the relationship was studied of the influence of inbreeding on body weight growth from birth to the age of 18 months and sperm DNA fragmentation in rams. Two groups of male lambs ...
Fattening performance and carcass characteristics of lambs fed diets with different shares of non-degradable protein
(Univ Agricultural Sciences & Veterinary Medicine Bucharest, Bucharest, 2016)
The effects of the level of non-degradable protein in diet on fattening performance and carcass characteristics of intensively fattened lambs are presented in the paper. The aim of this study was to determine the optimal ...