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Genetic resources in pig breeding: Carcass quality traits of breeds Moravka and Mangalitsa / Genetički resursi u svinjarstvu - osobine kvaliteta polutki rase moravka i mangulica
(Institute for Animal Husbandry, Belgrade, 2007)
Objective of this paper was to evaluate phenotypic variability of carcass quality traits of pigs of Moravka and Mangalitsa breeds. Quantity and content of meat was determined based on Regulation (1985) and dissection of ...
Table eggs of known origin and guaranteed quality: Brand egg / Konzumna jaja poznatog porekla i garantovanog kvaliteta - brand jaja
(Institute for Animal Husbandry, Belgrade, 2007)
The fact that most of consumers according to polls and questionnaires in our country, value the most freshness of eggs, and that at the same time they are not satisfied with it, there is necessity to provide guaranteed ...
Variability of linearly evaluated traits of type of simmental bull dams / Varijabilnost linearno ocenjenih osobina tipa bikovskih majki simentalske rase
(Institute for Animal Husbandry, Belgrade, 2007)
One of the important factors of successful milk production is group of secondary traits: health, longevity, type and milking traits. These traits have become increasingly significant. In order for productive life of cows ...
Phenotypic variability of milk traits in Simmental bull dams / Fenotipska varijabilnost osobina mlečnosti bikovskih majki simentalske rase
(Institute for Animal Husbandry, Belgrade, 2005)
Nutritional factors influencing improvement of milk and meat quality as well as productive and reproductive parameters of cattle / Ishrambeni faktori koji utiču na poboljšanje kvaliteta mleka i mesa kao i produktivnih i reproduktivnih parametara kod goveda
(Institute for Animal Husbandry, Belgrade, 2007)
Consumers are becoming more aware of the relationships between diet and health and this has increased consumer interest in the nutritional value of foods. This is impacting on the demand for foods which contain functional ...
Breeding strategy in small and closed livestock populations / Odgajivačka strategija u malim i zatvorenim populacijama domaćih životinja
(Institute for Animal Husbandry, Belgrade, 2007)
This paper reviews the main characteristics of small and/or closed livestock populations. Although the emphasis during the realization of the genetic improvement in animal breeding is put on commercial breeding programmes, ...
Correlation of body mass of Serbian white goat and type of kidding and production traits / Korelaciona povezanost telesne mase srpske bele koze prema tipu jarenja i proizvodnim osobinama
(Institute for Animal Husbandry, Belgrade, 2007)
Main breeding objective in improvement of goat production is realization of increase of number of animals and production and creation of constant highly productive goat breeding on private farms of individual producers. ...
Possibility of prevention of phosphorus deficit by introduction of microbial phytase in fattening of broilers / Mogućnost sprečavanja deficita fosfora dodatkom mikrobijalne fitaze u tovu brojlera
(Institute for Animal Husbandry, Belgrade, 2005)