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Phenotypic correlations of productive and reproductive traits of Simmental cows / Fenotipske korelacije proizvodnih i reproduktivnih osobina krava simentalske rase
(Institute for Animal Husbandry, Belgrade, 2007)
Research included 3.461 first calving Simmental cows in control, with lactations concluded within one year. All first calving cows were reared by private/individual farmers on the territory of the Republic of Serbia. ...
Share of tissue in retail cuts of carcasses of young cattle / Udeo tkiva u maloprodajnim delovima junećih trupova
(Institute for Animal Husbandry, Belgrade, 2007)
In order to determine the content of certain tissues in retail (main) cuts of young cattle carcasses, dissection of 30 carcass sides from young cattle was performed. Average weight of carcass sides was 169 kg. Average share ...
Phenotypic and genetic variability of quality traits of carcass sides and meat / Fenotipska i genetska varijabilnost osobina kvaliteta polutki i mesa
(Institute for Animal Husbandry, Belgrade, 2006)
Investigation of phenotypic and genetic variability of carcass side quality traits and pH values of M. semimembranosusa was carried out on 997 fatteners (446 females and 551 castrates) who originated from 20 sires. Sires ...
The effect of time of maturation and CaCl2 on quality of young beef / Uticaj vremena zrenja i CaCl2 na kvalitet junećeg mesa
(Institute for Animal Husbandry, Belgrade, 2007)
Investigations were carried out on four muscles (M. longissimus dorsi, M. semimembranosus, M. semitendinosus, M. biceps femoris) taken from five young cattle (crosses Domestic Spotted x Limousine) of average body mass prior ...
Investigation of factors affecting the results regarding the dressing percentage value of male young cattle of Domestic Simmental breed and crossbreds of Domestic Simmental and limousine breed / Ispitivanje faktora značajnih za rezultate vrednosti randmana klanja muške tovne junadi domaće simenatlske rase i meleza domaće simentalske rase sa limuzinom
(Institute for Animal Husbandry, Belgrade, 2002)
Carcass dressing percentage (dressing percentage of two carcass sides) or slaughter dressing percentage is proportional share of carcass, that is carcass sides, in relation to mass prior to slaughtering. Beef carcass ...
Effect of lactic acid bacterial inoculant with enzyme and rolled barley additive on the chemical composition and protein degradation of alfalfa silage / Uticaj bakterijskog inokulanta mlečne kiseline sa dodatkom enzima i gnječenog ječma na kemijski sastav i degradaciju proteina u silaži lucerke
(Institute for Animal Husbandry, Belgrade, 2002)
In the experiment, forage (dry matter 216.3 g.kg-1) from the 1st cut of alfalfa (Medicago, sativa L.) cv, Radius, mown at the early flowering stage, was ensiled. Alfalfa was ensiled without inoculants; with lactic acid ...
New housing systems and marketing of table eggs / Novi sistemi proizvodnje i marketinga konzumnih jaja
(Institute for Animal Husbandry, Belgrade, 2005)
Results of the poll concerning the consumption of beef and consumer attitude towards meat as food stuff / Rezultati ankete potrošača o potrošnji junećeg mesa i odnosa prema junećem mesu kao prehrambenom proizvodu
(Institute for Animal Husbandry, Belgrade, 2003)
In order to investigate consumption of beef and consumer attitude towards beef as foodstuff, 504 consumers of different sex, age, financial status and profession were included in carried out poll. Consumers were given ...
Study of the project 'production of Lamb meat' / Studija projekta 'proizvodnja jagnjećeg mesa'
(Institute for Animal Husbandry, Belgrade, 2003)
Project research includes investigation of environmental conditions in which sheep are raised, also breed structure in region of Stara planina mountain and genetic potential of sheep population for production of high quality ...
Cattle breeding goals and programmes in Serbia / Odgajivački ciljevi i programi u govedarstvu Srbije
(Institute for Animal Husbandry, Belgrade, 2005)