Browsing Radovi istraživača / Researchers' publications by Subject "starost svinja"
Now showing items 1-1 of 1
-
Sensory acceptability of 'Sremska' sausage made from meat of pigs of different ages / Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti
(Institute of Meat Hygiene and Technology, Belgrade, 2011)