Pregled Radovi istraživača / Researchers' publications tema: "kvalitet trupa"
Prikaz rezultata 1-6 od 6
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Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness / Prilog proučavanju ocene kvaliteta svinjskih trupova po metodi datoj u preporuci EU sa posebnim osvrtom na debljinu slanine na grebenu
(Institute for Animal Husbandry, Belgrade, 2006) -
Effect of different fixed factors on pig carcass quality traits / Uticaj različitih fiksnih faktora na osobine kvaliteta trupa svinja
(Institute for Animal Husbandry, Belgrade, 2007) -
Quality of pig carcass and meat of different genotypes / Kvalitet trupa i mesa svinja različitih genotipova
(Institute for Animal Husbandry, Belgrade, 2008)