Преглед Radovi istraživača / Researchers' publications тема: "fat"
Приказ резултата 1-5 од 5
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Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction
(University of Zagreb Faculty of Agriculture, Zagreb, Croatia, 02-2024) -
The fatty acids profile of traditional European sausages
(Fakulta veterinární hygieny a ekologie, Brno, 2019) -
Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement
(Institute for Animal Husbandry, Belgrade-Zemun, 18-12-2023) -
Productivity of milk and milk composition of an indigenous sheep breed in Macedonia / Proizvodnja i sastav mleka autohtone rase ovaca u Makedoniji
(Institute for Animal Husbandry, Belgrade, 2015) -
Quality of milk from Serbian white goat in first lactation / Kvalitet mleka srpske bele koze u prvoj laktaciji
(Institute for Animal Husbandry, Belgrade, 2006)