Browsing Radovi istraživača / Researchers' publications by Subject "chemical composition"
Now showing items 1-13 of 13
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Chemical composition of meat of laying hens in alternative rearing systems / Hemijski sastav mesa kokoši nosilja iz alternativnih sistema gajenja
(Institute for Animal Husbandry, Belgrade, 2016) -
The chemical composition of traditional european sausages
(SLOVENSKÁ POĽNOHOSPODÁRSKA UNIVERZITA V NITRE FAKULTA BIOTECHNOLÓGIE A POTRAVINÁRSTVA KATEDRA HYGIENY A BEZPEČNOSTI POTRAVÍN, 2019) -
Chemical-microbiological quality parameters of raw cow milk / Hemijski-mikrobiološki parametri kvaliteta sirovog kravljeg mleka
(Institute for Animal Husbandry, Belgrade, 2006) -
The effect of bacterial inoculant on chemical composition and fermentation of alfalfa silage / Uticaj bakterijskog inokulanta na hemijski sastav i fermentaciju silaže lucerke
(Institute for Animal Husbandry, Belgrade, 2016) -
The effect of gender and breed on some properties of pig meat / Uticaj pola i rase na fizičko-hemijske karakteristike mesa svinja
(Institute for Animal Husbandry, Belgrade, 2013) -
Effects of bacteria and enzyme mixture inoculants on quality of high-moisture maize grain silage
(Faculty of agriculture, Sarajevo, 2022) -
Effects of Lactobacillus plantarum inoculants on maize silage quality / Uticaj Lactobacillus plantarum inokulanata na kvalitet silaže kukuruza
(Institute for Animal Husbandry, Belgrade, 2017) -
Egg characteristics of New Hampshire laying hens from floor and organic rearing systems
(University of Kragujevac Faculty of Agronomy in Čačak, 2019) -
Laying hen rearing systems: a review of chemical composition and hygienic conditions of eggs
(Cambridge Univ Press, Cambridge, 2014) -
Quality of aborigenous karachay goat meat under different conditions
(Institute for Animal Husbandry Belgrade Zemun, 2021)