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Chemical composition of meat of laying hens in alternative rearing systems

Hemijski sastav mesa kokoši nosilja iz alternativnih sistema gajenja

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2016
489.pdf (244.2Kb)
Authors
Rakonjac, Simeon
Bogosavljević-Bošković, Snežana
Škrbić, Zdenka
Perić, Lidija
Dosković, Vladimir
Petričević, Veselin
Petrović, Milun D.
Article (Published version)
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Abstract
The aim of this paper was to estimate the effect of rearing systems (floor and organic) on the chemical composition of meat of laying hens. The tested genotypes were Isa Brown hybrid and dual purpose breed New Hampshire. Based on the results of this research can be concluded that the rearing system, generally, did not caused statistically significant differences in any of the parameters examined chemical composition of meat. On the other hand, the breast meat - white meat and thigh and drumstick - dark meat of New Hampshire genotype had significantly higher fat content compared to the Isa Brown hybrid. It must be noted that in the breast meat reported significant interaction genotype x rearing system. The other parameters of the chemical composition of meat were not significantly different between reared genotypes.
Cilj ovog rada je bio da se ispita uticaj sistema gajenja na hemijski sastav mesa kokoši nosilja iz alternativnih sistema gajenja: podnog i organskog. Ispitivani genotipovi su bili linijski hibrid Isa Brown i rasa kombinovanih proizvodnih sposobnosti New Hampshire. Na osnovu rezultata ovih istraživanja može se zaključiti da sistem gajenja, generalno posmatrano, nije uzrokovao značajne razlike ni u jednom od ispitivanih parametara hemijskog sastava mesa. Sa druge strane, i meso grudi - belo meso i meso bataka i karabataka - tamno meso, New Hampshire genotipa je imalo značajno veći sadržaj masti u odnosu na Isa Brown hibrid, s tim što se mora napomenuti da se kod mesa grudi, javila i značajna interakcija sistem gajenja x genotip. Ostali ispitivani parametri hemijskog sastava mesa nisu se značajno razlikovali između ispitivanih genotipova.
Keywords:
laying hens / chemical composition / white meat / dark meat
Source:
Biotechnology in Animal Husbandry, 2016, 32, 4, 361-368
Publisher:
  • Institute for Animal Husbandry, Belgrade
Funding / projects:
  • Sustainable conventional and revitalized traditional production of poultry meat and eggs with added value (RS-31033)

DOI: 10.2298/bah1604361R

ISSN: 1450-9156

[ Google Scholar ]
URI
http://r.istocar.bg.ac.rs/handle/123456789/491
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
RIStocar
TY  - JOUR
AU  - Rakonjac, Simeon
AU  - Bogosavljević-Bošković, Snežana
AU  - Škrbić, Zdenka
AU  - Perić, Lidija
AU  - Dosković, Vladimir
AU  - Petričević, Veselin
AU  - Petrović, Milun D.
PY  - 2016
UR  - http://r.istocar.bg.ac.rs/handle/123456789/491
AB  - The aim of this paper was to estimate the effect of rearing systems (floor and organic) on the chemical composition of meat of laying hens. The tested genotypes were Isa Brown hybrid and dual purpose breed New Hampshire. Based on the results of this research can be concluded that the rearing system, generally, did not caused statistically significant differences in any of the parameters examined chemical composition of meat. On the other hand, the breast meat - white meat and thigh and drumstick - dark meat of New Hampshire genotype had significantly higher fat content compared to the Isa Brown hybrid. It must be noted that in the breast meat reported significant interaction genotype x rearing system. The other parameters of the chemical composition of meat were not significantly different between reared genotypes.
AB  - Cilj ovog rada je bio da se ispita uticaj sistema gajenja na hemijski sastav mesa kokoši nosilja iz alternativnih sistema gajenja: podnog i organskog. Ispitivani genotipovi su bili linijski hibrid Isa Brown i rasa kombinovanih proizvodnih sposobnosti New Hampshire. Na osnovu rezultata ovih istraživanja može se zaključiti da sistem gajenja, generalno posmatrano, nije uzrokovao značajne razlike ni u jednom od ispitivanih parametara hemijskog sastava mesa. Sa druge strane, i meso grudi - belo meso i meso bataka i karabataka - tamno meso, New Hampshire genotipa je imalo značajno veći sadržaj masti u odnosu na Isa Brown hibrid, s tim što se mora napomenuti da se kod mesa grudi, javila i značajna interakcija sistem gajenja x genotip. Ostali ispitivani parametri hemijskog sastava mesa nisu se značajno razlikovali između ispitivanih genotipova.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Chemical composition of meat of laying hens in alternative rearing systems
T1  - Hemijski sastav mesa kokoši nosilja iz alternativnih sistema gajenja
VL  - 32
IS  - 4
SP  - 361
EP  - 368
DO  - 10.2298/bah1604361R
ER  - 
@article{
author = "Rakonjac, Simeon and Bogosavljević-Bošković, Snežana and Škrbić, Zdenka and Perić, Lidija and Dosković, Vladimir and Petričević, Veselin and Petrović, Milun D.",
year = "2016",
abstract = "The aim of this paper was to estimate the effect of rearing systems (floor and organic) on the chemical composition of meat of laying hens. The tested genotypes were Isa Brown hybrid and dual purpose breed New Hampshire. Based on the results of this research can be concluded that the rearing system, generally, did not caused statistically significant differences in any of the parameters examined chemical composition of meat. On the other hand, the breast meat - white meat and thigh and drumstick - dark meat of New Hampshire genotype had significantly higher fat content compared to the Isa Brown hybrid. It must be noted that in the breast meat reported significant interaction genotype x rearing system. The other parameters of the chemical composition of meat were not significantly different between reared genotypes., Cilj ovog rada je bio da se ispita uticaj sistema gajenja na hemijski sastav mesa kokoši nosilja iz alternativnih sistema gajenja: podnog i organskog. Ispitivani genotipovi su bili linijski hibrid Isa Brown i rasa kombinovanih proizvodnih sposobnosti New Hampshire. Na osnovu rezultata ovih istraživanja može se zaključiti da sistem gajenja, generalno posmatrano, nije uzrokovao značajne razlike ni u jednom od ispitivanih parametara hemijskog sastava mesa. Sa druge strane, i meso grudi - belo meso i meso bataka i karabataka - tamno meso, New Hampshire genotipa je imalo značajno veći sadržaj masti u odnosu na Isa Brown hibrid, s tim što se mora napomenuti da se kod mesa grudi, javila i značajna interakcija sistem gajenja x genotip. Ostali ispitivani parametri hemijskog sastava mesa nisu se značajno razlikovali između ispitivanih genotipova.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Chemical composition of meat of laying hens in alternative rearing systems, Hemijski sastav mesa kokoši nosilja iz alternativnih sistema gajenja",
volume = "32",
number = "4",
pages = "361-368",
doi = "10.2298/bah1604361R"
}
Rakonjac, S., Bogosavljević-Bošković, S., Škrbić, Z., Perić, L., Dosković, V., Petričević, V.,& Petrović, M. D.. (2016). Chemical composition of meat of laying hens in alternative rearing systems. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 32(4), 361-368.
https://doi.org/10.2298/bah1604361R
Rakonjac S, Bogosavljević-Bošković S, Škrbić Z, Perić L, Dosković V, Petričević V, Petrović MD. Chemical composition of meat of laying hens in alternative rearing systems. in Biotechnology in Animal Husbandry. 2016;32(4):361-368.
doi:10.2298/bah1604361R .
Rakonjac, Simeon, Bogosavljević-Bošković, Snežana, Škrbić, Zdenka, Perić, Lidija, Dosković, Vladimir, Petričević, Veselin, Petrović, Milun D., "Chemical composition of meat of laying hens in alternative rearing systems" in Biotechnology in Animal Husbandry, 32, no. 4 (2016):361-368,
https://doi.org/10.2298/bah1604361R . .

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